Global leader in the manufacture of gelato, soft serve, ice cream, and pastry equipment for professional kitchens and artisanal production.
Carpigiani is the world's premier manufacturer of equipment for producing fresh gelato, soft serve ice cream, and pastry. Founded in 1946 near Bologna, Italy, the company has established itself as the technological leader in the frozen dessert industry.
Carpigiani machinesāincluding high-performance batch freezers, pasteurizers, and multi-function synthesis unitsāare renowned for their hygiene, robustness, and consistent quality. With a strong commitment to education through the Carpigiani Gelato University and a dedicated worldwide support network, the brand empowers chefs and entrepreneurs to create high-quality artisanal desserts.
Latest manuals from manuals+ curated for this brand.
Common questions about manuals, registration, and support for this brand.
User manuals are typically supplied with the equipment upon delivery. If you have lost your copy, you can often request a digital version by registering your machine on the official Carpigiani website or contacting your local distributor.
Technical support is handled through a network of authorized distributors and service technicians. Please contact the dealer from whom you purchased the machine or use the contact form on the Carpigiani website to find the nearest service center.
Most Carpigiani machines require daily cleaning and sanitization of parts in contact with the mix to ensure hygiene and machine longevity. Refer to the 'Cleaning' section of your specific model's instruction handbook for detailed procedures.
The data plate, which contains the serial number and model information, is usually located on the back panel of the machine. This information is required when requesting support or spare parts.