Adcraft BDGR-6024GB/NG Black Diamond 60" Range User Manual

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Adcraft BDGR-6024GB/NG Black Diamond 60-inch Range with Elevated Griddle

Un ple view of the Adcraft Black Diamond 60-inch commercial range, featuring six top burners on the left, an elevated griddle on the right, and two large ovens below. The unit is constructed from stainless steel and stands on adjustable legs.

The Adcraft BDGR-6024GB/NG Black Diamond 60" Range is a robust commercial cooking appliance designed for high-volume kitchen environments. This unit combines a powerful gas range with an elevated griddle, offering versatile cooking capabilities.

Les característiques clau inclouen:

Constructed of stainless steel fronts with aluminized sides for durability.
Six 12" x 12" 30,000 BTU top burners with removable cast iron top grates.
Individual pilot lights and controls for precise heat management.
Elevated griddle/broiler with a 24"W x 21"D cook top and a 3/4" thick griddle plate.
Adjustable built-in broiler rack for added functionality.
Two standard ovens with a temperature range of 150°F to 550°F.
Each oven includes two adjustable racks.
Features a back riser with shelf and a removable crumb tray for easy cleaning.
Equipped with 6" adjustable legs for proper leveling and stability.

Instal·lació i Configuració

Proper installation is crucial for the safe and efficient operation of your Adcraft range. It is recommended that installation be performed by a qualified professional.

1. Desembalatge

Carefully remove all packaging materials from the unit.
Inspect the range for any shipping damage. Report any damage immediately to the carrier and your supplier.
Assegureu-vos que hi hagi tots els components que figuren a la llista d'embalatge.

2. Col·locació

Place the unit on a level, non-combustible surface capable of supporting its weight (approximately 860 pounds).
Ensure adequate clearance from combustible walls and materials as per local codes and manufacturer guidelines.
Provide sufficient ventilation in the installation area.

3. Connexió de gas

This unit is designed for Natural Gas (NG) operation. Verify your gas supply matches this requirement.
Connect the unit to the gas supply using a 3/4" NPT connection.
All gas connections must comply with local codes and be leak-tested after installation.

4. Anivellació

Adjust the 6" adjustable legs to ensure the range is perfectly level. This is critical for proper cooking performance and drainage on the griddle.

Guia d’operacions

1. Top Burners

Each 12" x 12" burner has an individual control knob and pilot light.
To ignite, turn the burner knob to the 'ON' position. The pilot light should ignite the burner. If not, refer to the troubleshooting section.
Ajusteu la intensitat de la flama amb el botó de control.
The heavy-duty cast iron grates allow for easy sliding of pots.

2. Elevated Griddle

The griddle features a 24"W x 21"D cooking area with a 3/4" thick griddle plate.
Use the dedicated manual control knob(s) for the griddle to set the desired temperature.
Allow sufficient time for the griddle plate to preheat evenly before cooking.
The elevated design includes an adjustable built-in broiler rack for additional cooking options.

3. Forns

The unit features two standard ovens.
Set the desired temperature using the oven control knob, ranging from 150°F to 550°F.
Each oven is equipped with two adjustable racks for flexible cooking space.
Deixeu que el forn s'escalfi a la temperatura configurada abans de posar-hi el menjar.

Cura i Manteniment

Regular cleaning and maintenance will extend the life and maintain the performance of your Adcraft range.

1. Neteja diària

Superfícies d'acer inoxidable: Netegeu totes les superfícies d'acer inoxidable amb anuncisamp cloth and mild detergent. Dry thoroughly to prevent water spots. Avoid abrasive cleaners or scouring pads that can scratch the finish.
Grates and Burners: Allow grates to cool. Remove and clean them with warm, soapy water. The anti-clogging pilot shield should be kept clear of debris.
Placa de planxa: After each use, scrape off excess food debris. While still warm, wipe the griddle surface with a griddle brick or scraper. Season the griddle regularly as needed.
Safata de molla: Empty and clean the removable crumb tray daily.

2. Manteniment periòdic

Periodically check gas connections for leaks using a soapy water solution (never an open flame).
Ensure the adjustable legs are stable and the unit remains level.
Inspect burner ports and pilot lights for blockages and clean as necessary.

Resolució de problemes

This section provides solutions to common issues you might encounter. For problems not listed here, contact a qualified service technician.

Problema	Causa possible	Solució
El cremador no s'encén	No gas supply; Clogged pilot light; Clogged burner port	Check gas valve; Clean pilot light orifice; Clean burner ports
El forn no s'escalfa	Gas supply issue; Thermostat malfunction; Pilot light out	Verify gas supply; Check thermostat setting; Relight oven pilot
Uneven griddle heating	Unit not level; Carbon buildup on griddle plate	Adjust leveling legs; Thoroughly clean and re-season griddle
Excessive smoke/odor	Food debris buildup; Improper ventilation	Clean unit thoroughly; Ensure proper kitchen ventilation

Especificacions tècniques

Número de model: BDGR-6024GB/NG
Marca: Adcraft
Dimensions del producte: 60 x 32.5 x 60 polzades
Pes: 860 lliures
Material: Acer inoxidable
Tipus de gas: Gas natural (GN)
BTU total: 276,000 BTU
Cremador BTU: 30,000 BTU per cremador
Griddle Plate Thickness: 3/4 polzada
Griddle Cook Top Dimensions: 24" d'amplada x 21" de profunditat
Oven Temperature Range: De 150 °F a 550 °F
Connexió de gas: 3/4" NPT
Cames: 6" Adjustable Legs
Certificacions: cETLus, ETL-Sanejament

Informació de garantia i suport

For specific warranty details, please refer to the documentation provided with your purchase or contact Adcraft directly. General product support can be obtained through the manufacturer's customer service channels.

For assistance, you may visit the official Adcraft store on Amazon: Adcraft Store

For service or parts inquiries, please contact a qualified commercial kitchen equipment technician.

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