1. Introducció
This manual provides comprehensive instructions for the safe and efficient operation, setup, and maintenance of your VEVOR 35L All-in-One Home Beer Brewer. This electric brewing system is designed to simplify the home brewing process, allowing users to create high-quality beer with ease. Please read this manual thoroughly before operating the appliance and retain it for future reference.
2. Instruccions de seguretat
Seguiu sempre les precaucions de seguretat bàsiques quan utilitzeu aparells elèctrics per reduir el risc d'incendi, descàrrega elèctrica i lesions personals.
- Llegiu totes les instruccions abans d'utilitzar.
- No submergiu l'aparell, el cable o l'endoll en aigua o altres líquids.
- És necessària una supervisió estreta quan qualsevol aparell és utilitzat per o a prop dels nens.
- Desendolleu la presa de corrent quan no utilitzeu i abans de netejar. Deixeu refredar abans de posar o treure peces i abans de netejar l'aparell.
- No feu servir cap aparell amb un cable o un endoll danyats, o després que l'aparell funcioni malament o s'hagi fet malbé de cap manera.
- L'ús d'accessoris no recomanats pel fabricant de l'aparell pot causar lesions.
- No utilitzar a l'aire lliure.
- No deixeu que el cable pengi de la vora de la taula o del taulell, ni toqui superfícies calentes.
- No col·loqueu-lo sobre o prop d'un cremador de gas o elèctric calent, ni en un forn calent.
- Cal extremar la precaució quan es mou un aparell que contingui líquids calents.
- Connecteu sempre primer l'endoll a l'aparell i després el cable a la presa de corrent. Per desconnectar-lo, gireu qualsevol control a la posició "off" i, a continuació, retireu l'endoll de la presa de corrent.
- No utilitzeu l'aparell per a un altre ús que el previst.
- Ensure the appliance is placed on a stable, level, heat-resistant surface during operation.
- Wear appropriate protective gear (e.g., heat-resistant gloves) when handling hot components or liquids.
3. Contingut del paquet
Verifiqueu que tots els components siguin presents al vostre paquet:
- 1 x Brewing Pot (Main Unit)
- 1 x Inner Pot (Malt Basket)
- 1 x Circulating Pump
- 1 x Circulating Arm
- 1 x Filter Screen
- 1 x Condensing Coil
- 1 x Manual d'usuari (aquest document)
4. Especificacions
| Característica | Specification (110V Model: DM-N30) | Specification (220V Model: N30) |
|---|---|---|
| Nom de marca | VEVOR | |
| Capacitat de l'olla | 9.2 gal / 35 L | |
| Total Brewing Capacity | 8 gal / 30 L | |
| Voltage | 110V / 60Hz | 220V / 50Hz |
| Potència | 100-1800W (Interval: 100W) | 100-2500W (Interval: 100W) |
| Interval de temperatura | 25-100℃ (±10℃ Calibration) | |
| Interval de temps | 1-180 minuts | |
| Material | 304 Stainless Steel (0.02-inch Thick) | |
| Brewing Pot Dimensions (Φ x H) | Φ14 x 24.2 in / Φ35.5 x 61.5 cm | |
| Inner Pot Dimensions (Φ x H) | Φ13.2 x 14.6 in / Φ33.5 x 37 cm | |
| Condensing Coil Size (L x H) | 28.8 ft x 19.1 in / 8.8 m x 48.5 cm | |
| Dimensions del producte (L x A x A) | 16.5 x 14.0 x 32.3 polzades / 42.0 x 35.5 x 82 cm | |
| Pes del paquet | 32.4 lliures / 14.7 kg | |
5. Instruccions de configuració
Follow these steps to assemble and prepare your brewing system for first use:
- Desempaquetar components: Carefully remove all items from the packaging. Retain packaging for future storage or transport.
- Netegeu totes les peces: Before first use, thoroughly wash all components that will come into contact with wort or beer (brewing pot, inner pot/malt basket, circulating arm, filter screen, condensing coil) with warm soapy water. Rinse thoroughly and sanitize as per standard brewing practices.
- Assemble Malt Basket: Place the filter screen at the bottom of the inner pot (malt basket).
- Insert Malt Basket: Carefully lower the assembled inner pot into the main brewing pot.
- Attach Circulating Arm: Connect the circulating arm to the designated outlet on the brewing pot. Ensure it is securely fastened and positioned to allow wort circulation.
- Connect Circulating Pump: The circulating pump is integrated. Ensure its connections are secure.
- Position Condensing Coil: If using for cooling, place the condensing coil into the brewing pot after the boil phase. Connect water inlet and outlet hoses (not included) to the coil for water circulation.
- Col·locar a la superfície estable: Position the entire brewing system on a stable, level, and heat-resistant surface, away from flammable materials.
- Connexió d'alimentació: Ensure the power switch is in the "OFF" position before plugging the appliance into a grounded electrical outlet of the correct voltage (110V or 220V, depending on your model).
6. Instruccions de funcionament
The VEVOR All-in-One Home Beer Brewer simplifies the brewing process into several key stages. The intelligent LCD control panel allows for precise control over temperature, power, and time.
6.1. Tauler de control acabatview
- Botó TEMP: Adjusts the target temperature (25-100℃, with ±10℃ calibration).
- Botó d'encendre: Adjusts the heating power (100-1800W for 110V, 100-2500W for 220V, in 100W intervals).
- Botó TIMER: Sets the duration for each brewing stage (1-180 minutes).
- Botó START/STOP: Initiates or pauses the brewing process.
- MANUAL/PAUSE Button: Switches to manual mode or pauses the current operation.
- AUTO/PAUSE Button: Switches to automatic mode or pauses the current operation.
- Botons +/-: Used to increase or decrease values for temperature, power, and time settings.
- Recipe Memory: The system can memorize up to 10 recipes for convenient recall.
- Hops-Adding Reminder: The system will advise you when to add hops during the boiling phase in auto mode.
6.2. Brewing Process Steps
The general brewing process involves 7 steps:
- Desinfectar: Thoroughly clean and sanitize all equipment that will come into contact with the wort or beer.
- Puré: Add water to the brewing pot and heat to the desired mashing temperature. Add your grains to the inner pot (malt basket). The system can mash up to 17.6 lbs of malt.
- Saccharify: This is the process where enzymes convert starches into fermentable sugars. The system supports automatic step mashing with 7 programmable stages. You can program individual temperatures and durations for each stage.
Wort circulation during saccharification to ensure even temperature and efficient sugar conversion. - Filtre: After saccharification, the wort is separated from the spent grains. The integrated filter screen helps in this process.
- Bull: Heat the wort to boiling temperature. The system will remind you when to add hops if using auto mode.
- Genial: Rapidly cool the wort to fermentation temperature. The 28.8 ft / 8.8 m condensing coil can be used for this purpose. Connect cold water to the inlet and allow it to flow through and out the outlet.
The condensing coil for rapid wort cooling. - Fermentació: Transfer the cooled wort to a fermenter (not included) and add yeast to begin fermentation.
6.3. Circulating Water Pump Operation
The built-in circulating pump ensures even temperature distribution during saccharification and mashing by recirculating the wort through the circulating arm.
- The pump has an independent ON/OFF switch located on the front panel.
- A flow rate regulator allows you to adjust the intensity of the wort circulation as needed.
- Ensure the circulating arm is properly installed before operating the pump.
7. Manteniment
Proper cleaning and maintenance will extend the life of your brewing system and ensure consistent beer quality.
- Desconnecteu abans de netejar: Always ensure the appliance is unplugged from the power outlet and has cooled down completely before cleaning.
- Desmuntar: Remove the inner pot, circulating arm, filter screen, and condensing coil from the main brewing pot.
- Components de rentat: Wash all removable parts with warm water and a mild, food-safe detergent. Use a brush to remove any stuck-on grain or hop residue.
- Clean Main Pot: Clean the interior of the main brewing pot. Pay attention to the heating element area and the liquor outlet valve.
- Circulating Arm Cleaning: The circulating arm is designed for water injection cleaning. Ensure it is thoroughly flushed to prevent blockages.
- Rentar i assecar: Rinse all components thoroughly with clean water to remove any detergent residue. Allow all parts to air dry completely before reassembly or storage to prevent bacterial growth.
- Neteja exterior: Wipe the exterior of the brewing system and the control panel with a damp drap. No utilitzeu productes de neteja abrasius ni submergiu la unitat principal en aigua.
- Emmagatzematge: Store the clean and dry brewing system in a cool, dry place.
8. Solució De Problemes
Aquí teniu alguns problemes comuns i les seves possibles solucions:
| Problema | Causa possible | Solució |
|---|---|---|
| L'aparell no s'encén. | No connectat; interruptor apagat; interruptor automàtic saltat. | Ensure unit is properly plugged into a working outlet. Check power switch. Reset circuit breaker if necessary. |
| L'element de calefacció no funciona. | Incorrect power setting; internal fault. | Check power setting on control panel. If issue persists, contact customer support. |
| Wort not circulating properly. | Pump switch off; circulating arm blocked; pump malfunction. | Ensure pump switch is ON. Check circulating arm for blockages and clean if necessary. Adjust flow rate. |
| Temperature reading inaccurate. | Sensor issue; calibration needed. | The system allows for ±10℃ calibration. Refer to the control panel section for calibration instructions. If problem persists, contact support. |
| System displays an error code. | Error intern específic. | Note the error code and consult the full user manual (if available) or contact customer support with the code. |
9. Consells d'usuari
- Preescalfar l'aigua: For faster mashing, consider pre-heating your strike water to slightly above your target mash temperature before adding grains.
- Grain Crush: Ensure your malt is crushed appropriately for optimal saccharification and filtration. Too fine a crush can lead to a stuck sparge.
- Recipe Management: Utilize the recipe memory function on the control panel to save your favorite beer recipes and settings for consistent results.
- Sanitation is Key: Always prioritize sanitation at every step of the brewing process to prevent off-flavors and spoilage.
10. Garantia i Suport
Els productes VEVOR estan dissenyats per a la durabilitat i el rendiment. Per obtenir informació sobre la garantia, assistència tècnica o consultes de servei, consulteu la pàgina oficial de VEVOR. weblloc web o poseu-vos en contacte amb el seu departament d'atenció al client. Conserveu el rebut de compra com a comprovant de compra.
