Severin BM3982, BM398

Severin Bread Machine Maker Instruction Manual

Models: BM3982, BM398

Cover of the Severin Bread Machine Maker Instruction Manual

This image displays the cover of the Severin Bread Machine Maker instruction manual, featuring the brand name 'SEVERIN' prominently at the top and a list of languages for 'Instructions for use' and 'Bread-maker'.

1. Uvod

This instruction manual provides essential information for the safe and efficient operation of your Severin Bread Machine Maker, models BM3982 and BM398. Please read this manual thoroughly before first use and keep it for future reference. It covers setup, operation, maintenance, troubleshooting, and includes a selection of recipes to help you get started.

2. Važna sigurnosna uputstva

  • Always ensure the appliance is placed on a stable, heat-resistant surface, away from water sources.
  • Ne uranjajte uređaj, kabel ili utikač u vodu ili druge tekućine.
  • Keep hands, hair, and clothing away from moving parts during operation.
  • Isključite uređaj iz utičnice kada ga ne koristite, prije sastavljanja ili rastavljanja dijelova i prije čišćenja.
  • Nemojte koristiti uređaj s oštećenim kablom ili utikačem, ili nakon što uređaj pokvari ili je na bilo koji način oštećen.
  • Aparat je namenjen isključivo za upotrebu u domaćinstvu. Ne koristiti na otvorenom.
  • Ostavite uređaj da se potpuno ohladi prije čišćenja ili skladištenja.
  • Avoid contact with hot surfaces. Use oven mitts when handling hot parts.

3. Proizvod je gotovview

The Severin Bread Machine Maker is designed to simplify the bread-making process, allowing you to enjoy fresh, homemade bread with minimal effort. Key components typically include:

  • Kontrolna tabla: For selecting programs, crust color, and loaf size.
  • Tepsija: Uklonjiva nelepljiva posuda za pečenje.
  • Lopatica za gnječenje: Odvojiva lopatica za miješanje i miješenje tijesta.
  • Poklopac sa Viewing Window: Omogućava praćenje procesa pečenja.
  • Merna šolja i kašika: Za precizno mjerenje sastojaka.

4. Podešavanje

  1. Raspakivanje: Pažljivo uklonite sav materijal za pakovanje i pribor.
  2. Početno čišćenje: Wash the baking pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the appliance with a damp tkanina.
  3. plasman: Place the bread machine on a dry, stable, and heat-resistant surface, ensuring adequate ventilation around the appliance. Do not place it near flammable materials or under cabinets that could be damaged by steam.
  4. First Use Cycle (Optional): To eliminate any manufacturing odors, you may run a short baking cycle (e.g., 'Bake' program for 10 minutes) with the empty baking pan inside. Ensure good ventilation during this process.

5. Uputstvo za upotrebu

  1. Umetnite lopaticu za gnječenje: Stavite lopaticu za gnječenje na osovinu unutar posude za pečenje.
  2. Dodajte sastojke: Add ingredients to the baking pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure yeast does not come into direct contact with liquids or salt initially.
  3. Stavite posudu u mašinu: Insert the baking pan into the bread machine and lock it into place. Close the lid.
  4. Priključak: Spojite kabel za napajanje u uzemljenu električnu utičnicu.
  5. Odaberite program: Use the control panel to select the desired program (e.g., Basic, Whole Wheat, French, Dough).
  6. Odaberite veličinu hljeba i boju kore: Adjust loaf size (if available) and crust color (light, medium, dark) according to your preference.
  7. Počnite s pečenjem: Press the START/STOP button to begin the program. The machine will automatically mix, knead, rise, and bake the bread.
  8. Uklonite hljeb: Once the program is complete, the machine will beep. Unplug the machine, open the lid, and carefully remove the hot baking pan using oven mitts.
  9. Hladan hljeb: Invert the pan to release the bread onto a wire rack. If the kneading paddle remains in the bread, carefully remove it. Allow the bread to cool for at least 30 minutes before slicing.

6. recepti

Your Severin Bread Machine Maker comes with a variety of pre-programmed cycles suitable for different bread types. The following are general guidelines for common recipes. Refer to the full recipe section for precise ingredient measurements and program recommendations.

  • Basic White Bread: Ideal for sandwiches and toast.
  • Hleb od celog zrna: A healthier option with a denser texture.
  • francuski hleb: Light and airy with a crispy crust.
  • Slatki hljeb: Perfect for breakfast or dessert.
  • Dough Program: For preparing dough for pizzas, rolls, or pastries to be baked in a conventional oven.
  • Hleb bez glutena: Specific recipes and programs for gluten-intolerant diets.

Always use fresh ingredients and measure accurately for best results.

7. Održavanje i čišćenje

  • Prije čišćenja: Always unplug the bread machine and allow it to cool completely.
  • Tepsija i lopatica za gnječenje: Wash these parts with warm, soapy water. Do not use abrasive cleaners or metal scouring pads, as this can damage the non-stick coating. Rinse and dry thoroughly.
  • Eksterijer: Obrišite spoljašnjost uređaja mekom krpom, damp krpom. Ne koristite jake hemikalije niti uranjajte glavnu jedinicu u vodu.
  • unutrašnjost: Remove any crumbs or residue from the heating element area with a soft brush or damp tkanina.
  • Skladištenje: Prije skladištenja uređaja na hladnom i suhom mjestu, provjerite jesu li svi dijelovi čisti i suhi.

8. Otkrivanje problema

ProblemMogući uzrokRješenje
Hljeb se ne dižeIstekli kvasac, pogrešna temperatura vode, previše soli/šećera.Check yeast expiry, use lukewarm water (38-43°C), ensure correct ingredient measurements.
Hljeb je previše gustPreviše brašna, premalo tečnosti, nedovoljno mijesenje.Measure flour accurately, adjust liquid content, ensure kneading paddle is correctly installed.
Mašina se ne pokrećeNot plugged in, program not selected, lid not closed properly.Check power connection, select a program, ensure lid is securely closed.
Lopata za miješenje zaglavljena u kruhuUobičajena pojava.Ostavite hljeb da se malo ohladi, a zatim pažljivo uklonite lopaticu koristeći nemetalni pribor.

9. Specifikacije

  • Model: BM3982, BM398
  • Napajanje: 220-240V ~ 50/60Hz
  • Potrošnja energije: 600-700W (Heating), 100W (Motor)
  • Veličine hljeba: 750g, 1000g, 1250g (approx.)
  • Programi: 12-15 automatic programs (e.g., Basic, French, Whole Wheat, Dough, Jam)
  • Crust Settings: Svetlo, srednje, tamno
  • Tajmer kašnjenja: Do 13 sati
  • Funkcija održavanja topline: 60 minuta

10. Garancija i podrška

Your Severin Bread Machine Maker is covered by a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions, including the warranty period and coverage details. For technical support, spare parts, or service inquiries, please contact Severin customer service through their official webweb-mjesto ili kontakt informacije navedene u vašoj dokumentaciji o garanciji.

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