Cuisinart CEC-10

Cuisinart CEC-10 Egg Central Egg Cooker

Uputstvo za upotrebu

Model: CEC-10 | Brand: Cuisinart

Uvod

The Cuisinart Egg Central appliance features a two-tiered cooking system designed to cook up to ten eggs simultaneously. Eggs can be prepared to a hard, medium, or soft consistency. This versatile egg cooker also includes removable trays for poaching eggs and making omelets. Cooking time is precisely controlled by the amount of water added. Simply fill the included measuring beaker to the appropriate range and pour water onto the heating plate. A built-in LED light, audible alert, and standby mode help prevent overcooking, ensuring perfect results every time. All your favorite egg dishes can be made efficiently in one compact unit.

Product Overview

Cuisinart CEC-10 Egg Central Egg Cooker, Brushed Stainless Steel

Slika 1: The Cuisinart CEC-10 Egg Central Egg Cooker, showcasing its brushed stainless steel finish and compact design.

Klip 1: Zvanični proizvod prekoview demonstrating the features and functionality of the Cuisinart CEC-10 Egg Central Egg Cooker.

Setup

  1. Raspakirajte: Pažljivo izvadite sve komponente iz pakovanja.
  2. Čisti: Before first use, wash the lid, egg rack, poaching tray, omelet tray, and measuring cup in warm, soapy water. Rinse thoroughly and dry. Wipe the heating plate with a damp tkanina.
  3. sastaviti: Place the heating plate base on a stable, flat surface.
  4. Pripremite jaja: Use the piercing pin located at the bottom of the measuring cup to gently puncture the larger end of each egg. This helps prevent cracking during cooking.

Uputstvo za upotrebu

The Cuisinart Egg Central uses the principle of steam to cook eggs. The amount of water added determines the cooking time and the desired consistency of the eggs.

  1. Dodajte vodu: Using the provided 180 ml measuring cup, fill water to the line corresponding to your desired egg consistency (soft, medium, hard) and the number of eggs. Pour the measured water directly onto the heating plate.
  2. Postavite jaja: For boiled eggs, place the egg rack on the heating plate. Carefully position the pierced eggs onto the rack with the pierced end facing upwards. For poaching or omelets, place the respective tray on the egg rack.
  3. omot: Place the lid securely on the appliance.
  4. Počnite kuhati: Plug the appliance into a standard electrical outlet. Flip the ON/OFF switch to the 'ON' position. The blue LED indicator will illuminate, signaling that cooking has begun.
  5. Završetak: Once the water has completely evaporated, the appliance will automatically shut off, and an audible alert will sound. The LED indicator will turn off.
  6. Cool Down: Carefully remove the lid (beware of hot steam). For hard-boiled eggs, immediately transfer them to a bowl of cold water or an ice bath to stop the cooking process and make peeling easier.
Cuisinart CEC-10 Egg Central Egg Cooker with eggs in rack

Slika 2: Eggs placed in the two-tiered rack of the Cuisinart Egg Central, ready for steaming.

Čišćenje i održavanje

  1. Isključite: Always unplug the appliance from the power source and allow it to cool completely before cleaning.
  2. Operite uklonjive dijelove: The lid, egg rack, poaching tray, omelet tray, and measuring cup are dishwasher safe (top rack only) or can be hand-washed with warm, soapy water.
  3. Očistite grijaću ploču: Obrišite grijaću ploču s oglasomamp cloth. For mineral deposits, add 1/4 cup of white vinegar to the heating plate and let it sit for 5-10 minutes, then wipe clean. Do not immerse the base in water.
  4. Skladištenje: Ensure all parts are dry before storing. The power cord can be wrapped around the base for compact storage.

Rješavanje problema

Specifikacije

Cuisinart CEC-10 Egg Central Egg Cooker with dimensions

Slika 3: Dimensions of the Cuisinart CEC-10 Egg Central Egg Cooker.

Garancija i podrška

For warranty information, product registration, or customer support, please refer to the warranty card included in your product packaging or visit the official Cuisinart webSačuvajte račun kao dokaz o kupovini.

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