BRAYER BR2701 Bread Maker Instruction Manual

BRAYER BR2701 Bread Maker

BREAD MAKER BR2701
The home bread maker is intended for bread and cake baking and dough kneading, making jam and yoghurt.

DESCRIPTION

1.  Body
2.  Control panel
3. Baking form
4. Kneading paddles
5. Lid
6. Viewing window
7. Hot air outlets
8. Handle of the baking form Control panel
9. Program selection button
10.  Weight selection button « »
11. Delayed start/operation cycle time setting buttons « »
12. Crust color selection/fast baking mode on button «O »
13.  Start/stop/pause button « »
    Display and symbols
14.  Baking program operation cycle symbols
15. Baking programs 1-16 / user programs 1-8 digital symbols
16. Crust color symbol — light «
17. Crust color symbol — medium «
18.  Crust color symbol — dark «
19. Fast baking mode symbol « »
20. Ingredient adding option symbol «ADD»
21. Weight symbols «900 g — 1 150 g — 1 350 g»
22.  10 minute pause symbol «RMV»
23. Digital symbols of the program operation time/delayed start time
24. Separating dots
    Accessories
25. Measuring cup
26.  Hook for extracting the paddle
27.  Measuring spoon

ATTENTION!
For additional protection it is reasonable to install a residual current device (RCD) with nominal operation current not exceeding 30 mA into the mains. To install RCD, contact a specialist.

SAFETY MEASURES AND OPERATION RECOMMENDATIONS
Read the operation instructions carefully before using the Bread maker and keep it for future reference.

• Use the Bread maker for its intended purpose only, as it is stated in this manual.
• Mishandling the Bread maker can lead to its breakage and cause harm to the user or damage to his/her property and it is not covered by warranty.
• Make sure that operating voltage of the Bread maker indicated on the label corresponds to your home mains voltage.
• The power plug is equipped with a grounding contact, plug it into the socket with reliable grounding contact. In case of short circuit the grounding reduces the risk of electric shock.
• Contact an electrical technician, if you are not sure that your sockets are installed properly and grounded.
• To prevent fire do not use adapters designed for connecting the plug to the mains socket without grounding contact.
• In case of sparking in the mains socket and occurrence of smell of burning, unplug the unit and apply to the organization maintaining your home mains.
• If smoke appears from the body of the Bread maker, unplug the unit and take measures to prevent fire spreading.
• Do not use the Bread maker outdoors.
• It is not recommended to use the unit during lightning storms.
• Protect the unit from impacts, falling, vibrations and other mechanical stress.
• Do not place the Bread maker next to the walls or close to the kitchen furniture.
• Place the Bread maker keeping at least 20 cm gap between the Bread maker body and the wall and at least 50 cm gap above the Bread maker .
• Never leave the plugged-in Bread maker unattended.
• Do not use the Bread maker in proximity to kitchen sink, in bathrooms, near swimming pools or other containers filled with water.
• Do not use the Bread maker near heating appliances, heat sources or open flame.
• Do not use the Bread maker in places where aerosols are used or sprayed, and in proximity to inflammable liquids.
• Place the Bread maker on a flat stable surface; do not place it on the edge of a table. Do not let the power cord hang from the edge of the table and make sure it does not touch hot surfaces or sharp edges of furniture.
• During the operation do not touch hot surfaces of the bread maker.
•  Do not close the ventilation openings on the bread maker lid.
•  During the bread maker operation do not leave the lid open.
• When taking the ready bread out, take hold of the handle of the baking form, use heat-resistant kitchen potholders.
• To prevent damage of the baking form non-stick coating, when taking bread out, do not use metal objects, turn the form upside down and shake the ready bread out of it.
• In case of non-compliance with the recommendations on baking, bread burning and smoke appearance are possible.
• Before cleaning the bread maker, remove the baking form and allow complete cooling-down of the unit.
• Unplug the Bread maker before cleaning or when you are not using it. When unplugging the Bread maker hold only the power cord plug and carefully remove it from the mains socket, do not pull the power cord — this can lead to damage of the power cord or the socket or cause short circuit.
• To avoid electric shock do not immerse the Bread maker into water or any other liquids.
• Do not wash the Bread maker in a dishwashing machine.
• For children safety reasons do not leave polyethylene bags, used as a packaging, unattended.

ATTENTION!
Do not allow children to play with polyethylene bags or packaging film. Danger of suffocation!

• The Bread maker is not intended for usage by children.
• Do not leave children unattended to prevent using the unit as a toy.
• Do not allow children to touch the unit and the power cord during the Bread maker operation.
• Place the unit out of reach of children during the operation and cooling down.
• This unit is not intended for usage by physically or mentally disabled persons (including children) or by persons lacking experience or knowledge if they are not under supervision of a person who is responsible for their safety or if  they are not instructed by this person on the usage of the unit.
• Check the integrity of the power cord, the power plug and the Bread maker body periodically.
• If the power cord is damaged, it should be replaced by the manufacturer, a maintenance service or similar qualified personnel to avoid danger.
• If the power cord is damaged, it should be replaced with a power cord received from the manufacture or service.
• Transport the Bread maker in the original package.
• Keep the unit out of reach of children and disabled persons.

BREAD MAKER IS INTENDED FOR HOUSEHOLD USE ONLY, DO NOT USE THE COFFEE MAKER FOR COMMERCIAL OR LABORATORY PURPOSES.

BEFORE USING THE BREAD MAKER
After unit transportation or storage at low temperature keep it for at least 3 hours at room temperature before switching on.

• Unpack the Bread maker and remove all the packaging materials.
• Keep the original package.
• Read the safety measures and operating recommendations.
• Check the delivery set.
• Examine the Bread maker for damages, in case of damage do not plug it into the mains.
• Make sure that the specifications of power supply voltage specified on the label correspond to the specifications of your mains.
• Wipe the outer surface of the unit body (1) with a clean, slightly damp cloth to remove dust.
• Open the lid (5).
• Take the handle (8) of the baking form (3) and lift it slightly, pull the handle (8) upwards and take the form (3) out.
• Wash the form (3), the paddles (4), the measuring cup (25), the hook (26), the measuring spoon (27) with warm water using neutral detergent, rinse and dry them.
• Install the baking form (3) back to its place, press on it until clicking and make sure that the form (3) is fixed properly.
• Install the kneading paddles (4) on the driving axes in the baking form (3).
• Close the lid (5).
• Place the bread maker so that the distance between the bread maker and the wall or furniture is at least 20 cm and the free space above the bread maker is at least 50 cm.
• Note: — the bread maker is intended for operation within a wide range of temperatures, however, excessively high or low temperature in the room affects the dough rise process and consequently the size and density of bread. The optimal room temperature shall be from +15 to +34°C.

THE FIRST SWITCHING-ON OF THE BREAD MAKER

• To remove foreign smells, it is recommended to switch the bread maker on for the first time without loading ingredients and with the open lid (5).
• Insert the power plug into the mains socket, you will hear a sound signal and digital symbols (15) of the baking program -1- will be shown on the display, digital symbols of the program operation time (23) «3:05» and the separating dots (24) will be glowing constantly.
• Crust color indication (17): «MEDIUM» «
• Weight indication (13): «1000 g».
• These settings are set by default.
•  By pressing the button (9) , select program -15- “Baking”, the program number will be displayed on the display in digital symbols (15), the operating time “1:00” will be displayed in digital symbols (23).
•  Press the  button (13) to switch the default baking program on, the separating dots (24) will be flashing on the display.
• Press the button (13) again in 10 minutes to switch the baking program off, press and hold the button (13) one more time to switch the bread maker off, unplug the unit, open the lid (5) and allow complete cooling down of the bread maker.
• Note: — when switching the bread maker on for the first time, a foreign smell or some smoke from the heating element can appear — this is acceptable and it is not covered by warranty.
•  Open the lid (5), take the handle (8) of the baking form (3) and lift it slightly, pull the handle (8) upwards and take the form (3) out.
• Wash the form (3) and the paddles (4) with warm water using neutral detergent, rinse and dry them.
• Install the baking form (3) back to its place, press on it until clicking and make sure that the form (3) is fixed properly.
• Install the kneading paddles (4) on the driving axes in the baking form (3).
• Close the lid (5).
• The bread maker is ready for usage.

CONTROL PANEL

Before using the bread maker, please get acquainted with the buttons on the control panel (2), baking programs and recommendations on selection of ingredients for baking.

• Press the buttons on the control panel (2) to select the necessary program for baking bread or cakes, kneading dough, making jam and yoghurt, to set the delayed start time, to set the baking program operation time and to control the whole process of baking via the display.
• Every pressing of the active button is accompanied by a sound signal.
• During the baking program operation time all the buttons on the control panel (2) are blocked, except the « button (13).

PROGRAM SELECTION BUTTON (9) «

• By pressing the « » button (9), you can select one of 12 programs, the program number is shown on the display by digital symbols (15).
• To improve flavor of the ready baking you can add the necessary ingredients (nuts, dried fruits etc.)

BASIC

• You can add the necessary ingredients (nuts, dried fruits etc.) during the second dough kneading, you will hear sound signals at the right moment. When the symbol (20) «ADD» appears on the display, open the lid (5), add the necessary ingredients, close the lid (5).
• Note: — you can add ingredients in the programs 1, 2, 3, 4, 5, 6, 10 and 16. Chop the nuts or fruit before adding.

FRENCH
Bread making takes longer, the bread has large porous crumb and crispy crust.

WHOLE-WHEAT BREAD
Bake healthy bread of fine and crude flour. This baking program provides for a longer time of preheating so that crude flour absorbs liquid better and swells better. It is not recommended to use the delay function when making this bread as that may cause undesirable results.

SWEET

• Add leaven or soda to sweet dough and make savory pastry.
•  Note: — you can use the fast baking mode in the programs -1-2-3-4-.

FAST BAKING MODE IN THE PROGRAMS 

• Press the program selection buttons (9) « » to select one of the four programs provided with the fast baking mode 1-2-3-4 , the number of the program will be shown on the display with the symbols (15).
• Press the button (12) « » to select the crust color, select the fast baking mode which is shown with the symbol (19) « ». The digital symbols (23) will indicate the fast baking mode operation time (see the table of programs operation time).

Diet
Use this program to bake low carb bread.

Gluten free
Bake bread of gluten free flour. This baking program provides for a longer time of preheating so that flour absorbs liquid better and swells better. It is not recommended to use the delay function when making this bread as that may cause undesirable results.

Fast baking
Bread baking takes less time than in the «Classic» program, but the bread is usually smaller in size and has denser texture.

ATTENTION!
When selecting program7, pour water with the temperature of 48-50°C into the baking form (3) (use cooking thermometer for measuring water temperature precision). Water temperature plays a crucial role in fastbread making: too low water temperature will not allow the dough to rise in time, and excessively high temperature will result in yeast destruction.

Yeasted dough
The bread maker kneads dough and lets it rise. Use dough for further making of home-baked pastry (pies, pizza, etc.).

Pasta dough

• Use this program to make dough for pasta.
• The operation time for this program is 15 minutes and it includes only dough kneading.

Pizza dough
Program for making the pizza dough. The operation time for this program is 45 minutes and it includes two cycles of dough kneading and dough rise.

Yoghurt
Program for making yoghurt (see the recipe book).

Jam
Use this program to make jam, confiture, marmalade or fruit jelly.

Dough kneading
The bread maker kneads dough and lets it rise. Use dough for further making of home-baked pastry (pies, pizza, etc.).

Manual setting»
The »Manual setting” program is intended for experienced users who are familiar with the process of making dough and baking bread. In accordance with your own ideas, you can set the operation time cycles of the bread baking program. As you learn the bread maker better, you will be able to set up and save 8 of your own bread baking programs.

• Press the program selection button (9) « select the program -16-.
• Press the button (12) the crust color selection  «   » to select the user menu of the programs 1- 8, the programs are shown on the display with the digital symbols (15).
•  To select a user program, press the program selection button (9) «  » , select the desired user program 1-8.
• By pressing the weight selection button (10) « », select the program operation cycle (14) in which it is necessary to change the time of its operation, the arrow on the display shows the cycle of operation:  preheating « — kneading 1 « — rise 1 — kneading 2 « » — kneading 3 « — baking « — heating «
•  After selecting the desired program operation cycle, press the buttons (11) time setting « » to set the operation time of each program cycle (see the table).
• After setting the operating time of the program cycle, by pressing the weight selection button (10) «  » proceed to setting the operating time of the next cycle (14) of the baking program.
• Press the start/stop/pause button (13) « » to confirm the set user program.
• In the »Manual setting” program the settings for the operating time of each cycle are stored in memory, the settings do not change until the next change in the operating time of the program cycle or until the default factory settings are restored.
• To reset user programs, simultaneously press and hold for 1 second the program selection button (9) « » and the weight selection button (10) «  », all user settings will be reset and the default factory settings will be restored.

Table for setting the operating time of the cycles in the «Manual setting» program:

WEIGHT SELECTION» button ( ) 

• You can select the pastry weigh — 700 g or 1000 g with the button (10) « » depending on the amount of loaded ingredients. Pastry weight is shown by indication (13) «700g — 1000g»
• Note: — the programs 9-10-11-12-13-14-15 do not provide the weight selection option.
• Crust color selection button (12) « » and the fast baking mode (19) « »
• Press the button (12) to select the desired crust color, the selected crust color is displayed by the symbols: — light (16) « » — medium (17) «  ». The symbol (19) «  » means the fast baking mode in the baking programs 1-2-3-4 (see the chapter FAST BAKING MODE
• Note: — the programs 6-7-11 do not provide the crust color selection option.

 button (13)

• The selected baking program is switched on by pressing the» button (13), separating dots (24) will be flashing on the display.
• The «pause» mode is switched on by the repeated pressing the «button (13), digital symbols of remaining time (23) of operation will be flashing on the display. To continue the baking program operation, press the « » button (13) one more time.
• To switch the baking program off, press and hold the « button (13), you will hear a sound signal, and the set program will be switched off.

Time setting buttons

•  If you want the bread maker not to start operating immediately, you can use buttons (11) « »
• «TIME ADJUSTMENT» to set the time of delay of start of operation of the baking program.
• Please note that delay time shall include the baking program operation time (see the table), i.e. upon the expiry of the delay time the baking program will switch on.
• Select the necessary program by the « » (9), the program will be shown on the display by digital symbols (15).
• Set the weight «700g or 1000 g» (13) by the «WEIGHT SELECTION» button (10) .  Select the crust color with the crust color selection button (12) « » — light (16) «  » — medium
• Set the delay time by the «TIME ADJUSTMENT» buttons (11) « »  (please note that during setting the delay time you should take into account the baking program operation time), setting step is 10 minutes.
•  The maximal time of delay is 13 hours.
• The delay time will be shown on the display with digital indications (23).

Example:
it is 8:00 AM, and you want the bread to be ready in 7 hours, at 15:00 PM.

•  Select a baking program, for example, -1-, the  loaf weight is 900 g, the crust color is medium, the program runs for 3 hours, by pressing the buttons » , set the delay time 7:00 on the display.
•  Press the « » button (13) to switch the delay function on, separating dots (24) will be flashing on the display.
• To cancel the delay function, press and hold the button (13), you will hear a sound signal, and the delay program will be switched off.
• Upon the expiry of the delay time, the set baking program will switch on.
• If you do not take the ready bread immediately, the keep warm function will switch on, the keep warm function operation time is 60 minutes.
• To bake with the time delay, do not use perishable ingredients, such as eggs, fresh milk, fruit, onion etc.
• Note: — the delay function is not available for the programs: 9-11-13-14-15.

Table of program operation time:

№program	Programme	Color crust	Weight	Work time	Delay Time	Additional ingredients
1	Basic	Light	900 g	3:00	15:00	+
		Middle	1150г g	3:05	15:00
		Dark	1350 g	3:15	15:00
		Fast	900 g	2:15	15:00	+
			1150 g	2:20	15:00
			1350 g	2:25	15:00

2	French	Light	900 g	3:10	15:00	+
		Middle	1150 g	3:15	15:00
		Dark	1350 g	3:25	15:00
		Fast	900 g	2:20	15:00	+
			1150 g	2:25	15:00
			1350 g	2:30	15:00
3	Whole	Light	900 g	3:20	15:00	+
		Middle	1150 g	3:25	15:00
		Dark	1350 g	3:35	15:00
		Fast	900 g	2:25	15:00	+
			1150 g	2:30	15:00
			1350 g	2:35	15:00
4	Sweet	Light	900 g	2:55	15:00	+
		Middle	1150 g	3:00	15:00
		Dark	1350 g	3:10	15:00
		Fast	900 g	2:10	15:00	+
			1150 g	2:15	15:00
			1350 g	2:20	15:00
5	Diet	Light	900 g	3:09	15:00	+
		Middle	1150 g	3:21	15:00
		Dark	1350 g	3:33	15:00

6	Gluten free	Light	900 g	3:40	15:00	+
		Middle	1150 g	3:45	15:00
		Dark	1350 g	3:55	15:00
7	Fast baking	Light	900 g	1:15	15:00	–
		Middle	1150 g	1:18	15:00
		Dark	1350 g	1:20	15:00
8	Cake	Light	900 g	1:30	15:00	–
		Middle	1150 g	1:35	15:00
		Dark	1350 g	1:40	15:00
9	Knead	–	–	0:10	–	–
10	Yeasted dough	–	–	1:40	15:00	+
11	Pasta dough	–	–	0:15	–	–
12	Pizza dough	–	–	0:45	15:00	–
13	Yoghurt	–	–	8:00 — 12:00	–	–
14	Jam	–	–	1:20	–	–
15	Bake	Light	–	1:00	–	–
		Middle
		Dark
16	Manual setting			By default 3:05Time of cycles sets by user	15:00	+

KEEP WARM FUNCTION

• Upon the expiry of the baking program operation time, the keep warm function will switch on, the keep warm function operation time is 60 minutes.
• If you want to remove the bread, switch the keep warm function off by pressing the button (13).

MEMORY FUNCTION

• In case of emergency power cutoff during the bread maker operation, the memory function with the duration of up to 10 minutes is activated.
• If the power supply is restored within 10 minutes, the bread maker will continue to perform the pre-set program from the moment the program operation has been stopped at.
•  In case of absence of power supply for more than 10 minutes, it is necessary to load the ingredients again, to set the program and to switch the bread maker on.

BREAD MAKER OPERATION CYCLES
The operation cycles are shown with the symbols (14): 

REMOVING THE KNEADING PADDLES (4)

• This function is optional, but it is related to easier removing of the ready bread from the baking form (3), in the absence of paddles (4) there will be only small holes from the drive axes on the ready bread. During the second kneading cycle « you will hear sound signals and the flashing symbol (22) »RMV” will appear on the display, press the start/stop/pause button (13) « » to pause the baking program for 10 minutes, while the operation time digital symbols (23) will be flashing.
• Open the lid (5), remove the form (3), remove the dough from the form (3), take out the paddles (4), put the dough back into the form (3), put the form (3) back to its place, close the lid (5).
• To resume the baking program operation press the start/stop/pause button (13) « », the program will switch on after 10 minute pause.
• Note: — the paddles (4) removing function is not available in the programs -7-8-9-11-12-13-14-15-.

IMPORTANT RECOMMENDATIONS ON INGREDIENTS FOR BAKING

Flour

• Flour is the most important component of bread making.
• The characteristics of flour are determined not only by the sort but also by the conditions of grain cultivation, processing method and storage. Try to bake bread of flour of different manufacturers and brands and find the one complying with your needs.
• The basic types of bread flour are wheat and rye flour.
• Wheat flour finds ever-growing use owing to nice palatability traits and high nutritional value of wheat flour products.

Bread flour

• Bread (refined) flour made of inner part of grain only, contains the maximal gluten quantity that provides the crumb elasticity and prevents bread dropping.
• Pastry made of bread flour is puffier.

Whole-grain flour (wholemeal)

• Whole-grain (wholemeal) flour is obtained by grinding whole wheat grains together with the membrane. This sort of flour is distinguished for its enhanced nutritional value.
• Whole-grain bread is usually smaller in size. To improve the consumer properties of bread, whole-wheat flour is often mixed with bread flour.

Corn and oatmeal flour
To improve the texture of bread and to give it additional flavor properties, mix wheat or rye flour with corn or oatmeal one.

Sugar 

• Sugar enriches the pastry in additional flavors and gives bread golden color.
• Sugar is a nutritional medium for yeast growth. Add to pastry not only refined but also brown sugar and sugar powder.

Yeast

• Yeast growth is accompanied by emission of carbon dioxide that contributes to the formation of porous crumb.
• Flour and sugar are a nutritional medium for yeast growth. Add fresh compressed yeast or fast-acting yeast powder. Dissolve fresh compressed yeast in warm liquid (water, milk, etc.), add fast-acting yeast to the flour (it does not  require preliminary activation, i. e. adding of water).
• Follow the recommendations on the packing or observe the following proportions: 1 tea spoon of fast-acting yeast powder is equal to 1.5 of tea spoon of fresh compressed yeast.
•  Store fresh yeast in a refrigerator. Yeast is destructed at high temperatures, and in this case the dough rises poorly.

Salt

• Salt gives bread additional flavor and color, but slows down the yeast growth.
• Do not use excessive quantities of salt. Always use fine salt (coarse salt can damage the baking form’s non-stick coating).

Eggs

• Eggs improve the structure and volume of the pastry, enrich flavor.
•  Before adding eggs to the dough, it is recommended to whip them thoroughly.

Animal and vegetable fats

• Animal and vegetable fats make the pastry softer and increase storage life.
• Before adding butter, it should be cut into small cubes and warm up to room temperature.

Baking powder and soda

• Soda and baking powder (leaven) shorten the time necessary for dough rise.
•  Use leaven or soda when using programs «SUPERFAST 1 and 2».
•  It is necessary to mix soda with citric acid and a little flour beforehand (5 g of baking soda, 3 g of citric acid and 12 g of flour). This amount of powder (20 g) is rated for 500 g of flour.
• Do not use vinegar for soda slaking, use of vinegar makes the crumb damper and less homogeneous.
• Baking powder (leaven) is just to be poured into the form following recipe instructions.

Water

•  Water temperature plays the crucial role in bread baking.
• Optimal water temperature is from 20 to 25°C, and for «SUPERFAST 1, 2» program is from 45 to 50°C.
• You may use milk instead of water or enrich bread flavor by adding some natural juice.

Dairy products

• Dairy products improve the nutritional value and flavor of the bread. The bread crumb will be more beautiful and savory.
•  Use fresh dairy products or powdered milk. Weight of ingredients
•  One of the important conditions for bread making is use of precise quantity of ingredients.
• It is strongly recommended to use kitchen scale, the measuring cup (25) and the measuring spoon (27) to measure precise quantity of ingredients, otherwise the ready bread may not comply with your need.
• Fill the measuring cup (25) with liquid to the appropriate mark. Check dosage by placing the cup (25) on a flat surface.
• Clean the measuring cup (25) thoroughly from the remaining previous ingredient.
• Do not compact dry ingredients when putting them into the measuring cup (25).
• It is important to screen the flour through the strainer before the use to saturate it with air; this provides the best baking result.

PROCEDURE FOR LOADING INGREDIENTS IN THE BAKING FORM (PIC. 1)

• It is necessary to observe the sequence of loading of ingredients in the baking form (3).
• The following sequence is recommended: flour; flour should not be completely damped with liquid ingredients; yeast may be put only on dry flour, yeast should not be in contact with salt;  liquid ingredients, eggs, salt, vegetable oil or butter, milk powder etc.; make a small cavity in the flour and put the yeast in the cavity.

INGREDIENTS ADDING

• You can add the necessary ingredients (nuts, dried fruits etc.) during the second dough kneading, you will hear sound signals at the right moment, open the lid (5), add the necessary ingredients, close the lid (5).
•  If you use the delay function for a long time, never add perishable ingredients, such as eggs, fruit ingredients.

BREAD BAKING

• Before plugging the bread maker in make sure that the operating voltage of the unit corresponds to the voltage of your mains.
•  Open the lid (5) and take out the baking form (3).
• Make sure that the paddle (4) is installed to its place.
• Note: — before installing the paddle (4) it is desirable to grease it with butter, margarine or vegetable oil, it will facilitate its removal from the fresh bread.
• Put the ingredients into the form (3) in the sequence described in the recipe. Usually the ingredients are put in the following order (pic. 1):
  1. Liquid ingredients.
  2. Flour, dry ingredients (sugar, salt).
  3. Yeast and leaven. Make a small cavity in the flour and put the yeast or leaven in the cavity.
•  Remove the crumbled products or spilled liquids from the form (3) outer surface.
• Install the form (3) back to its place and turn it clockwise as far as it will go. Close the lid (5).
• Insert the power plug into the mains socket, you will hear a sound signal and digital symbols (15) of the baking program -1- will be shown on the display, digital symbols of the program operation time (23) «3:05» and the separating dots (22) will be glowing constantly.
• Crust color indication (17) — medium «
• Weight indication (21) «1150 g».
• These settings are set by default.
•  By pressing the «  » button (9) you can select one of 12 programs, the program number is shown on the display by digital symbols (15).
• You can select the pastry weight — 700 g or 1000 g with the button (10) « » depending on the amount of loaded ingredients. Pastry weight is shown by indication (13) «700g — 1000g».
• The symbol (19)  means the fast baking mode in the baking programs 1-2-3-4 (see the chapter FAST BAKING MODE
• Set the cooking delay time by pressings of buttons  (11) « O» «TIME ADJUSTMENT» (see description in the section «CONTROL PANEL»).
• Note: — if you want to start the preset baking program performing immediately, skip delay time setting.
• Press the  button (13) to switch the baking program on, separating dots (24) will be flashing  on the display, the time remaining to the end of the baking program operation will be shown with digital symbols (23).
• The bread maker operation cycles are shown by indication (14).
• Recommendation: — after 5-minute dough kneading, it is recommended to check its consistency. The dough should form a soft glutinous lump, if the dough lump is very dry, add some liquid to it, if the dough lump is too damp, add some flour  (from 1/2 to 1 teaspoon or as necessary).
• You can control the bread baking process through the viewing window (6) in the lid (5).

ATTENTION!
During the baking program operation, never open the lid (5), in case of sudden change of temperature, the dough can drop and will not rise any more.

• After finishing of the baking program, you will hear sound signals and the keep warm function will switch on, the keep warm function operation time is 60 minutes.
•  To cancel the keep warm function and to switch the bread maker off, press and hold the « » button (13) within 3 seconds.
• Remove the power plug from the mains socket.
• Open the lid (5) using the heat-resistant potholders, take the handle (8) of the baking form (3) and lift it slightly, pull the handle (8) upwards and take the form (3) out of the bread maker. Leave the form to cool, for approximately 10-15 minutes.
• Separate the pastry from the form (3) walls using a plastic kitchen spatula.
•  Do not use metal objects that can damage the non-stick coating of the form (3).
• To remove the pastry turn the form (3) upside down and shake it.
• Before cutting the bread, remove the paddle (4) with the hook (26).
• Cut the bread with a sharp bread knife.
• After use wash the form (3) and the paddle (4) with warm water using neutral detergent, rinse and dry them. Install the paddle (4) in the form (3), install the form (3) in the bread maker, close the lid (5).

CLEANING AND MAINTENANCE

• Switch the bread maker off, unplug it, open the lid (5) and let the bread maker cool down.
• Remove the baking form (3).
• Clean the body (1) and the lid (5) with a slightly damp cloth, then wipe it dry.
• Wash the baking form (3), the paddle (4), the measuring cup (25), the hook (26) and the spoon (27)(27) with warm water with neutral detergent,  and dry them.
• Note: — if the paddle (4) can not be removed from the axle, fill the form (3) with warm water and wait for about 20-30 minutes.
• Do not use metal objects or scourers, abrasive Before applying to the service center detergents and solvents for cleaning the bread maker and the baking form (3).
• Dry the baking form (3) and the paddle (4) thoroughly before installing them in the bread maker.
• If the inner surface of the bread maker is dirty, remove dirt and wipe the surface with a slightly damp cloth, then wipe it dry.
• Do not immerse the bread maker body, the power cord and the power plug into water or any other liquids.

ECHNICAL SPECIFICATIONS

•  Power supply 220-240 V, ~ 50-60 Hz
• Rated input power: 850

STORAGE

• Clean the bread maker before taking it away for storage.
• Keep the unit in a dry cool place out of reach of children and disabled persons.

Before applying to the service center.

Malfunction	Possible reason	Troubleshooting method
The bread maker cannot be switched on. The symbols« HHH» appear on the display.	The bread maker has not cooled down yet after the previous baking.	Switch the bread maker off and unplug it. Remove the baking form and let the bread maker cool down to the room temperature.

If the symbols «LLL» are shown on the display when you switch the bread maker on.	The temperature inside the bread maker is too low.	Switch the bread maker off and unplug it. Open the bread maker lid, remove the baking form and let the unit heat up to the room temperature for 10 — 20 minutes.
If the symbols « EE0» are shown on the display when you switch the bread maker on.	Malfunctioning	Switch the bread maker off and unplug it. Wait for some time and then switch the bread maker on again. If the symbols «EE0» still glow, apply to the authorized service center.

Table of malfunctions and defects during bread baking and recommendations on further troubleshooting.

Malfunction/Defect	Possible reason	Troubleshooting method
Smoke from the openings in the lid during bread baking	During the first use of the bread maker, the surface of the heating element burns. Getting of ingredients on the heating element.	Before the first use of the bread maker, switch it on for10-15 minutes with the open lid .Switch the bread maker off, allow its cooling, clean the heating element.
Thick bread crust.	The ready bread was left in the baking form and lost a lot of moisture.	Remove the ready bread from the form, right after baking.
The kneading paddle can not be removed from the baking form.	Dough has got in the gap between the driving shaft and the dough kneading paddle.	After you have removed bread from the form, fill the baking form with warm water. Remove the paddle in 20-30 minutes.
Ingredients are mixed unevenly and are baked poorly.	The preset program does not suit for this set of ingredients .During the baking program operation the bread maker lid opened several times, the dough dropped and did not rise any more. Small quantity of liquid ingredients, the kneading paddle is not capable to knead dough for pastry.	Select the baking program that corresponds to the ingredients loaded in the baking form. Do not open the bread maker lid. Check the conformity of loaded ingredients. Remove the baking form and try to rotate the baking paddle with your hand, if it does not work, contact the authorized service center.

The sound of the electric motor operation can be heard, but the dough can not be mixed.	The baking form is installed improperly .A great deal of flour was added to the dough.	Check the proper installation of the baking form and proper recipe for baking. Always measure precisely the amount of ingredients using kitchen scale and the measuring cup.
During baking the bread overfills the baking form.	Improper proportion of amount of yeast, flour and liquid ingredients. The temperature of liquid ingredients or environment is too high.	Always check the proper proportion of ingredients, their temperature and the room temperature. Use the bread maker at ambient temperature in the range from +15 to +34°C.
The bread size is too small or the bread does not rise.	Absence of yeast or insufficient quantity thereof. Poor quality of yeast, high temperature of liquid ingredients. Yeast came into contact with salt. Low temperature in the room.	Do not use expired yeast. Measure precise amount of yeast using the measuring spoon .Do not allow contact of yeast with salt. Use the bread maker at ambient temperature in the range from +15 to +34°C.
The bread cracks very much during baking.	The used flour contains very little gluten. Very high speed of yeast growth or high temperature of liquid ingredients.	Use the reliable brand of bread flour. Use the reliable yeast brand and observe temperature of liquid ingredients.
Structure of the baked bread is very dense.	Improper proportion of flour and liquating gradients Too much whole wheat flour was used.	Get the right proportion of flour and liquid ingredients. Reduce the amount of whole flour and increase the amount of yeast.
Very large cavities are inside the ready bread.	Surplus of liquid ingredients, water or salt is not added .High temperature of liquid ingredients.	Choose the right proportion of ingredients. Always check the temperature of liquid ingredients.
A lot of dry flour is on the bread crust.	Flour with increased amount of gluten and insufficient quantity of butter was used. Small quantity of liquid ingredients.	Use flour with correct amount of gluten and add butter. Add precise amount of liquid ingredients in accordance with recipe.

Very dark crust of bread or cake.

The crust of bread or cake can burn because of excess amount of sugar.

Add precise amount of sugar in accordance with recipe .If you noticed that bread or cake starts burning, it is recommended to stop the baking program 5-10 minutes before its end. Before removing the ready product, it is recommended to leave it in the bread maker for 15-20 minutes with the closed lid.

DELIVERY SET

1. Bread maker — 1 pc.
2. Power cord — 1 pc.
3.  Manual — 1 pc.

RECYCLING

• To prevent possible damage to the environment or harm to the health of people by uncontrolled waste disposal, after expiration of the service life of the unit or the batteries (if included), do not discard them with usual household waste, take the unit and the batteries to specialized stations for further recycling.
• The waste generated during the disposal of products is subject to mandatory collection and consequent disposal in the prescribed manner.
• For further information about recycling of this product apply to a local municipal administration, a household waste disposal service or to the shop where you purchased this product.
• The manufacturer reserves the right to change the design, structure and specifications not affecting general operation principles of the unit, without prior notice.

The manufacturer reserves the right to change the design, structure and specifications not affecting general operation principles of the unit, without prior notice.