BEVERAGE AIR WTCTCS72HC Four Drawer Cross Temp Chef Base

Specifications

• Model: WTCTCS72HC
• External Dimensional Data:
  • Width Overall (in): 72
  • Depth Overall (with handle & bumper) (in): 34 3/4
  • Height Overall (with casters) (in): 24 3/8
  • No. of Drawers / Pans: 4 / 8 Full size
  • Depth with Drawers Extended (in): 57 3/4
  • Drawer Openings (in): 27 3/8 x 6 1/2
• Internal Dimensional Data:
  • NET Capacity (cubic ft.): 12.30
  • Internal Width Overall (in): 22 3/8
  • Internal Depth Overall (in): 16 3/8
  • Internal Height Overall (in): 8.7

Product Usage Instructions

Cabinet Construction

• The cabinet is constructed with stainless steel front, sides, drawers, and grille, with a galvanised back and bottom. The interior liner is made of corrosion-resistant aluminium. The top features a full marine edge to prevent spills from dripping over the sides.

Refrigeration System

• The unit uses environmentally friendly and energy-efficient R290 refrigerant. It meets all regulatory requirements for CARB, SNAP, DOE, and more. The system features adaptive defrost and non-electric defrost with hot gas condensate evaporation.

Options & Accessories

• You have the option to customise your unit with accessories such as stainless steel back, stainless steel interior, additional pan supports, adjustable legs, casters, gasket guards, and flat top overhang.

INTERODUCTION

WELCOME

• Thank you for purchasing a Beverage-Air cabinet. This series has passed our strict quality control inspection and meets the high standards set by Beverage-Air!
• You have made a quality investment that, with proper maintenance, will give you many years of reliable service!

Important Information

• PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE INSTALLING OR USING.
• IF RECOMMENDED PROCEDURES ARE NOT FOLLOWED, WARRANTY CLAIMS MAY BE DENIED.
• Your warranty registration information is located in this manual.
• Please complete the card and submit it to Beverage-Air within TEN days of installation. Failure to properly register equipment may limit or void the warranty.
• Please read the following installation and maintenance instructions before installing or using your unit.
• Beverage-Air reserves the right to change specifications and product design without notice.
• Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.

SAFETY

• This appliance has been designed with your safety in mind. It has many features to keep you from being harmed. However, safe operation and maintenance are your responsibilities.

Use: When using this unit, please:

• Move it carefully. If on casters, be sure the casters do NOT run over the power cord.
• Lock the casters when in use.
• Seek help. This machine is heavy! Be sure to move with enough help to avoid tipping or dropping the cabinet.
• Prevent children from playing in or on the cabinet. Persons unable to use this product must be prevented access.
• Follow all instructions. There are many safety labels and directions on the unit. Heed them.
• Watch your fingers. There may be pinch points near the door hinges.

Maintenance Do NOT:

• Clean a frozen evaporator with a sharp object
• Clean a dirty condenser with a sharp object.
• Store gasoline, kerosene or any other flammable material near the cabinet.

Do ALWAYS

• Use a Beverage-Air recommended technician certified to repair R290 equipment.
• Use ONLY Beverage-Air factory service parts. Use of non-OEM parts can be dangerous because of the design changes needed to safely use R290.

Important Information to Add

• Record the model number, serial number and the date of installation here for future reference.
• The model and serial numbers are on the unit’s serial number dataplate, which is located on the left inside wall.
• Model Number———————-
• Serial Number———————-
• Date of Installation———————-
• Purchased From———————-
• Observe the Caution and Warning notices. They are indicators of important safety information. Keep this manual for future reference.

IMPORTANT INFORMATION

• This unit is intended to be used in a commercial application. That includes bars and restaurants.
• If installed in a residence, some commercial service companies may not be able to service it on-site.
• The manufacturer has designed and produced this machine with the finest materials. The manufacturer assumes no liability for units that have been altered in any way. Alterations or part substitutions will void the warranty.

Limitations

• The machine is designed for use indoors in a controlled environment. It must be kept dry, not overheated or subjected to excessive cold.
• May only be connected to a dedicated electrical circuit. Extension cords are not permitted.

	Minimum	Maximum
Voltage	103.5	126.5
Room Air Temp	60º F	100º F

• Air Flow, all standard models, regardless of section, drawer count or drawer material.

Agency Approvals

• These marks appear on the dataplate or serial tag, located on the inside of the left wall. The dataplate also contains the model and serial numbers, as well as electrical requirements.

PRODUCT INFORMATION

Model	Cabinet Dimensions w x d x h (Inches)	Section Count	Drawer Count	Full Load Amps	Power Cord Plug (NEMA)	Refrigerant Type / Charge (g) / Charge (oz.)
WTRCS48HC	48 x 34 3/4 x 24 3/8	1	2	3.3	5-15P	R-290 / 130 / 4.59
WTRCS52HC	52 x 34 3/4 x 24 3/8
WTRCS52HC-60*	60 x 34 3/4 x 24 3/8
WTRCS60HC	60 x 34 3/4 x 24 3/8
WTRCS60HC-64*	64 x 34 3/4 x 24 3/8
WTRCS72HC	72 x 34 3/4 x 24 3/8	2	4
WTRCS72HC-76*	76 x 34 3/4 x 24 3/8
WTRCS84HC	84 x 34 3/4 x 24 3/8			4.3
WTRCS84HC-89*	89 x 34 3/4 x 24 3/8
WTRCS84HC-96*	96 x 34 3/4 x 24 3/8
WTRCS96HC	96 x 34 3/4 x 24 3/8
WTRCS96HC-108*	108 x 34 3/4 x 24 3/8
WTRCS112HC	112 x 34 3/4 x 24 3/8	3	6
WTRCS112HC-120*	120 x 34 3/4 x 24 3/8

• All models will maintain product temperature between 35.5 and 40.5 degrees Flat the factory setting of 38.0ºF.
• For left-side compressor placement, add -ALT to the model number at the time of order.
• All models are 115 volts, 60 Hz AC.
• ALWAYS REFERENCE YOUR EQUIPMENT DATA PLATE AMPS, REFRIGERANT AND REFRIGERANT CHARGE FOR THE MOST UP TO DATE AND ACCURATE VALUES.
• There are no access valves on the refrigeration system.
• Models with an * have extended tops with marine edges

CLEARANCE AND PLACEMENT

O.INCHES MINIMUM CLEARANCE AT TOP AND SIDES

Placement

Consider the following when selecting a location for your Refrigerator.

Clearance:

• 0″ – Top
• 0″ – Left
• 0″ – Right
• 1″ – Rear
• 3-3/4″ – Below
• Floor Load: The floor on which the Refrigerator is located must be even and level, free from vibrations, and strong enough to support the combined weights of the unit and maximum product load.
• Ventilation: The Grille area at the front must be free and clear of any objects or walls.
• Power Outlet: A Dedicated power outlet is located within the length of the unit’s power cord.

UNPACKING AND SET UP

• Carefully inspect the shipping carton for damage. This is the only time that shipping damage may be claimed.
• If damage is suspected, open the carton immediately and, if there is damage, retain the carton and contact the shipper to make a claim. Do NOT contact the manufacturer.

Uncrating

Tools Needed: ¾” box wrench, adjustable wrench, level, flat head screw driver, and box cutter.

1. Cut the stretch wrap along a corner post and remove the cardboard top capping and the corner posts.
2. Discard stretch wrap and any cardboard that will not be recycled.
3. Move the unit as close to the final position as possible before removing the skid.
   • Note: additional clear plastic protective wrap is applied directly to any product with a glass door.
   • Note: The skid must be removed before the casters or legs can be attached.
   • Do NOT tip the unit on its front or sides. If tipped onto its back, the unit must not be started for 3 hours.

Skid Removal and Caster Attachment

Tip the unit forward and remove the skid.

1. Remove the shipping bolts using the ¾” box wrench while the cabinet is held in one direction. Repeat the process while the cabinet is held in the opposite direction.
2. None of the threads on the leg or caster stem should be visible once screwed in.
3. Tilt the cabinet in one direction approximately 8” and secure it securely with pieces of 2×4 lumber or other suitable material.
4. Thread the stem casters or legs into the ½- -13 holes in the bottom of the cabinet. Tighten by hand as much as possible.
5. Once the caster or leg cannot be turned any further, use a 3/4 inch wrench to tighten the nut between the mounting plate and the wheel of the caster until snug.
6. Repeat this procedure withthe  unit secured in the opposite direction to access the remaining legs/casters
7. If plate casters or legs are installed instead of stem casters or legs, then repeat step 3 above and secure the plate with either #14 AB screws or ¼-20 screws, depending upon which are required.

Leveling:

• Cabinets must be levelled when installed. The level should be measured on the headrail.
• Failure to level your cabinet may result in the door not sealing, closing correctly, or condensed water draining not draining improperly.
• For cabinets with legs, rotate the foot of the leg with an adjustable wrench to achieve the desired height for levelling.
• For cabinets with casters, levelling can be achieved by placing large washers between the ½’ stud and the holes located on the bottom of the case.
• Do NOT loosen casters to level the cabinet. Casters MUST be tightly secured to the cabinet for full strength.
• Install or attach any accessories that will be used.
• Remove any plastic covering the stainless steel.

ELECTRICAL

• This is a cord-connected unit and must be connected to its dedicated power supply. Check the dataplate on the machine to confirm the voltage, and per the dataplate, use the correct fuses or HACR circuit breakers.
• Note: Do not connect to GFI / GFCI outlets. Connection to that type of outlet can result in product loss due to unsafe cabinet temperature when the GFI device trips from moisture.

Power Cord

• This 115-volt model is equipped with a cord and 5-15P plug.
• If the power cord becomes damaged, it must be replaced with an identical cord.

Follow All National and Local Codes

• This unit must be grounded. Do not use extension cords, and do not disable or bypass the ground prong on the electrical plug.

Initial Start Up

• Plug the power cord into the proper power supply.
• The cabinet will soon begin to blow warm air out of the top area, and cool air will flow from the inside blower.
• The cabinet temperature has been set at the factory and should not need adjustment; however, if it was changed, the standard setting is 38º F.

Cautions

• Care must be taken whenever moving or servicing the unit. The refrigerant is contained in a sealed system, but if released, it may be flammable.

USING THE UNIT DANFOSS CONTROLLER

• Operation is simple, just keep it connected to the correct power supply and the refrigerator will maintain the internal temperature it has been set to. Keep the doors and/or drawers closed as much as possible to avoid unnecessary run time.
• The controller displays the current internal temperature.
• Adjusting the set temperature lower will NOT cause the system to lower the temperature faster. When on, the refrigeration system is always operating at maximum.
• For best results, make certain the unit remains powered on and has achieved the desired set point before loading it with product.  Pull-down time will vary depending on the type of unit and ambient conditions.
• Freshly cooked product, or otherwise warm product, placed into the appliance will also increase the pull-down time significantly since this model is designed for storage and not for rapid pull-down.
• The temperature was set at the factory at 38º F, but you can adjust it to your own selected temperature.
• To access the controller, unplug the unit from the power supply, remove the bottom screw from the front grille panel and lift the front panel upwards to remove.
• Thirty seconds after adjustment, the display automatically reverts to showing the current temperature.
• The Refrigerator will automatically defrost as needed; there is no set time for defrost. Push and immediately release the “melting” or defrost button for a manual defrost.
• Note: Holding the defrost button in too long will shut the controller off.
• The internal fan will be on when the compressor is on and when the doors are closed.
• The compressor and condenser fan motor will only be on when the controller senses an increase in internal cabinet temperature passed the set point.
• In most cases, the only thing displayed will be the cabinet temperature. When something other than normal operation has occurred, a message will be shown.

Message Displayed	Why	What to do
dEF	The unit is defrosting	Nothing. Normal operation.
Hi	The cabinet temperature is too warm	Confirm doors or drawers are closed.
dOr	The door is open	Close the door. If the message does not change, call for service.
LEA	Compressor run time is too long	Check doors closed. If yes, call for service.
E01, E02, E03, E04	Sensor unplugged or has failed	Call for service.

SEQUENCE OF OPERATIONS REFRIGERATOR

The refrigerator operates based on the air temperature measured by the probe located in the return air.

	ON		OFF
COMPONENT	OPERATION	CONTROLLER ACTION	OPERATION	CONTROLLER ACTION
COMPRESSOR	The compressor turns on when the air temperature at the probe is above the sum of the set point +2	The Compressor Contact is energised	The compressor turns off when the air temperature at probe is equal to or less than the set point -2	The Compressor Contact is de-energised
		(ERC 112 – Terminal #1)		(ERC 112 – Terminal #1)
CONDENSER FAN	The Condenser Fan turns on when the Compressor is running	The Condenser Fan is wired directly to the Compressor, not through the controller	The Condenser Fan turns off when the Compressor is not running	The Condenser Fan is wired directly to the Compressor, not through the controller
EVAPORATOR FAN	The Evaporator Fan runs continuously in refrigerators. When the unit is plugged in, the Evaporator Fan will run.	The Evaporator Fan is connected directly to incoming power, not through the controller.	The Evaporator Fan runs continuously. When the unit is plugged in, The Evaporator Fan will run.	The Evaporator Fan is connected directly to incoming power, not through the controller.
LIGHT	The light will turn on when the button is pressed (or when the door is opened with solid doors)	The Light Contact is energised	The light will turn off when the button is pressed (or when the door is closed with solid doors)	The Light Contact is de-energised
		(ERC 112 – Terminal #4)		(ERC 112 – Terminal #4)

Condition	Compressor	Condenser Fan	Evaporator Fan	Lights
Cabinet Temp > Set point + 2	ON	ON	ON	ON or OFF
Cabinet Temperature <= Set point – 2	OFF	OFF	ON	ON or OFF
Defrost	OFF	OFF	ON	ON or OFF

Electronic Controller

Control Panel Display

NOTE: When switched on, the instrument panel performs a lamp test for a few seconds. Keyboard Functions

• Note: When the controller is in a Standby Mode, a blue dot will be displayed as shown here. To switch out of Standby Mode, push and release the Defrost button.

CONTROL PANEL CONNECTIONS

Changing the Set point

• The alarm condition is always signalled by the alarm icon
• Press any button on the alarm, and the reactive icon will flash.

How to Acknowledge Alarms:

• NOTE: If alarm exclusion times are in progress (ALA folder of the parameter table), the alarm is not signalled.

USING THE UNIT – ELWELL CONTROLLER

• Operation is simple, just keep it connected to the correct power supply and the refrigerator will maintain the internal temperature it has been set to. Keep the doors and/or drawers closed as much as possible to avoid unnecessary run time.
• The controller displays the current internal temperature.
• Adjusting the set temperature lower will NOT cause the system to lower the temperature faster. When on, the refrigeration system is always operating at maximum.
• For best results, make certain the unit remains powered and has achieved the desired set point before loading it with product. Pull-down time will vary depending on the type of unit and ambient conditions.
• Freshly cooked product, or otherwise warm product, placed into the appliance will also increase the pull-down time significantly since this model is designed for storage and not for rapid pull-down.
• The temperature was set at the factory at 38′ F, but you can adjust it to your own selected temperature. To access the controller, unplug the unit from the power supply, remove the bottom screw from the front grille panel and lift the front panel upwards to remove. Thirty seconds after adjustment, the display automatically reverts to showing the current temperature.
• The Refrigerator will automatically defrost as needed; there is no set time for defrost. Push and immediately release the “melting” or defrost button for a manual defrost.
• The internal fan will be on when the unit is plugged in.
• The compressor and condenser fan motor will only be on when the controller senses an increase in internal cabinet temperature passed the set point.
• In most cases, the only thing displayed will be the cabinet temperature. When something other than normal operation has occurred, a message will be shown.

SEQUENCE OF OPERATIONS REFRIGERATOR

• The refrigerator operates baså on the air temperature measured by the pro± located at the retum air.

Controller Symbols

Controller Buttons

• Alarms are always indicated by the buzzer (if present) and the alarm.
• To switch off the buzzer, press and release any key; the relative icon will continue to flash.

CLEANING AND MAINTENANCE

Cleaning Schedule:

• Cabinet
• Daily wipe down
• Weekly interior

Condenser coil

• Quarterly cleaning

Gaskets

• Periodic

Routine maintenance

• Annually

Daily Exterior Cleaning

It is much easier to clean on a regular basis than to have to remove stains once they have built up.

1. Wash with a clean sponge and a mild detergent that does not contain chlorine.
2. Rinse with clean water.
3. Dry with a soft cloth.
4. Polish with a soft cloth, wiping with the grain.
5. Wipe weekly with stainless steel cleaner.

Weekly Interior Cleaning

1. Remove all food, food related items, and pans.
2. Disconnect power to the cabinet at the main power supply circuit breaker
3. Remove loose food particles from interior floors, walls, and ceiling
4. Scrub all interior surfaces and drawer gaskets with a warm (100°-120°F) detergent solution and a soft nylon bristle brush
5. Rinse with clean water and allow to air dry
6. Reinstall the pans.
7. Restore power to the cabinet by resetting the main power supply circuit breaker
8. Return food to the cabinet when the temperature indicator displays a safe food temperature

Gaskets

1. Visually inspect the door gaskets for a tight seal on all four sides. Inspect for any type of damage, such as rips, tears, stiffness, or cracks.
2. If any such condition exists, the magnet will not seal, and the gasket will need to be replaced.
3. Cleaning the gasket requires the use of mild dish detergent and warm water.
4. Next, thoroughly rinse and dry the gasket.

DRAWER CLEANING AND MAINTENANCE

Drawer models are shipped with the drawers already installed in the cabinets. Drawers are designed with slides which have locking mechanisms to prevent drawers from coming off cabinets during normal opening and closing operations.

See illustration below:

Drawers and slides can be removed from a cabinet for cleaning purposes.

To remove a drawer from a cabinet, follow these instructions:

1. Open the drawer to full extension
2. Push the white locking tabs forward on both sides of the drawer
3. Press down on the back of the tabs
4. Slide the drawer out of the cabinet
5. To remove the sliding member (Middle slide), press the metal tab up and slide it 6. To reinstall the sliding member, press the metal tab up and slide it in.
6. To reinstall the drawer, push the locking tab forward and press the back of the tab down 8. Align the drawer slide members and move the slide members
7. Slide the drawer in and lock the slide by pushing the front of the locking tab down and in.

CONDENSER CLEANING

• Keeping the condenser coil clean is critical to efficient operation.
• The condenser coil is located behind the front or rear grille of the cabinet. It should be inspected once a month and cleaned as required. Vacuum clean all surfaces of the condenser.
• Make sure no fins are bent or damaged in the process. If there are bent fins, carefully straighten them so that air can flow through the coils.
• Failure to keep the condenser coil clean will lead to poor performance, excessive power consumption and compressor failure and may result in loss of property. Failure to keep the condenser coil clean may void the limited warranty.

1. Unplug the unit from the power supply.
2. Remove the bottom screw from the front grille panel.
3. Lift upwards on the front panel to remove
4. Examine the condenser surface; if dusty, brush and vacuum the dust and lint from the surface of the coil. Brush up and down to avoid damaging the fins.
   • Use care not to disturb the wires connected to the controller.
   • Note: If the coil is greasy, the coil will need to be cleaned with coil cleaner, and that should be left to an experienced technician.
5. After the condenser is clean, return the grille panel to the unit.
6. To reinstall the front panel, line up the keeper screws behind the panel and firmly pull downwards
7. Reinstall the screw on the bottom of the front grille panel.
   • Note: Air filters are not recommended as they restrict the flow of cooling air.

METHODS FOR CLEANING STAINLESS STEEL

HELP

FOR THE SERVICE TECH – R290

Refrigeration service should only be attempted by a trained trade professional certified to work on R290 systems.

Here are some critical service items

• This list does not qualify anyone to service the unit. It is a reminder and checklist for the service tech.

Keep these in mind for R290 service:

• Wire nuts are NOT to be used when changing an electrical part.
• The switches in this product are sealed; only exact replacements may be used.
• The process tubes are to be used for service access.
• Cut out (with a tubing cutter) refrigeration components that are to be replaced. Do NOT un-braze.
• Because R290 can be vented into the air during service, the venting MUST be in an area free from flame or spark. It must be near an open window or door.
• A sign noting the service of a system containing propane must be attached to the unit during refrigeration service.
• A combustible gas leak detector must be used to inform anyone in the area when propane is present in the air.

Other Information:

• Evacuation: A refrigeration system must be leak-free and internally dry. A thorough evacuation with a good vacuum pump with a micron gauge attached is the only way to ensure that the system is dry and ready for a charge of refrigerant.
• Charging: The system is critically charged, and the proper type and amount MUST be weighed in.
• Overcharge symptoms: The Unit will cool properly, but the suction line temperature will be unusually cold.
• Compressor run time will be longer than normal.
• Undercharge symptoms: Long run time, poor cooling and a hot compressor dome are the main symptoms of an undercharge.

WIRING DIAGRAM

FOR THE SERVICE TECH – WIRING DIAGRAM – DANFOSS CONTROLLER

FOR THE SERVICE TECH – WIRING DIAGRAM – ELIWELL CONTROLLER

LIMITED WARRANTY

WARRANTY (Warranty valid in USA and Canada) SEVEN (7) YEAR PARTS, LABOR AND COMPRESSOR WARRANTY:

• Beverage-Air Corporation warrants to the original purchaser of Beverage-Air branded equipment, including all parts thereof, that such equipment is free from defects in material and workmanship, under normal use, with proper maintenance, and service as indicated by Beverage-Air installation and operation instructions, for a period of SEVEN (7) years from the date of installation, or eighty-eight (88) months from the date of shipment from the manufacturer, whichever is earlier (units shipped from July 1, 2024 are eligible for 7-year warranty). In addition, BeverageAir warrants the hermetically/semi-hermetically sealed compressor (part only) for SEVEN (7) years; not to exceed eighty-eight (88) months from the date of shipment from Beverage-Air, provided upon receipt of the compressor, manufacturer examination shows the sealed compressor to be defective. This warranty does not cover freight for the replacement compressor or freight for the return of the failed compressor.
• Units shipped after 07/01/2024. Previous warranty applies to units shipped prior.

EXCEPTIONS:

• CT96 and CF3 models carry a ONE (1) year parts and labour warranty, limited to fifteen (15) months from the date of shipment from Beverage-Air. These are excluded from the additional compressor warranty.
• SR/SF (Slate) models carry a TWO (2) year parts and labour warranty, limited to twenty-seven (27) months from date of shipment from Beverage-Air.
• BZ, VM, CDR, DPCR, MT and Blast Chillers carry a THREE (3) year parts and labour warranty; additional TWO (2) years compressor part only.
• Units installed in Residential applications will not be covered under this warranty. Units are intended for Commercial use only.
• Also, this compressor-part only warranty does NOT apply to any electrical controls, condenser, evaporator, fan motors, overload switch, starting relay, capacitors, temperature control, filter/drier, accumulator, refrigeration tubing, wiring harness, labour charges, or supplies which are covered by the warranty above.
• Note: 3rd party extended warranties are not covered by this warranty statement.
• Normal wear parts, as deemed by Beverage-Air, such as but not exclusive to, light bulbs/lamps and gaskets are not covered by this warranty.
• For this warranty, the original purchaser shall be deemed to mean the individual or company for whom the product was originally installed.
• Units that utilise variable speed compressor technology can experience nuisance tripping on Class A GFCI outlets, which have a trip limit of 4 mA to 6 mA. To avoid this issue in a location that requires GFCI circuit protection, Beverage-Air & Victory recommends using a HUBBELL Model Number GFRST83W 20A Heavy Duty Hospital Grade Self-Test GFCI Receptacle. Nuisance tripping is not covered under warranty.
• Our obligation under this warranty shall be limited to repairing or replacing, including labour, any part of such product which proves defective. Beverage-Air reserves the right to examine any product claimed to be defective and request photos of the unit before dispatching service. Moisture or water damage is not covered under warranty. If service is deemed non-warranty, Beverage-Air reserves the right to bill the end user for service.
• The labour warranty shall be for self-contained units only and for standard straight time, which is defined as normal service rate time, for service performed during normal working hours. All warranty labour will be covered at standard time. Any service requested outside of a servicer’s normal working hours, including weekends and any additional overtime, will be at the responsibility of the equipment purchaser. Any part or accessory determined to be defective in the product should be returned to the company within thirty (30) days under the terms of this warranty and must be accompanied by a record of the cabinet model, serial number, and identified with a return material authorisation number (RMA#) issued by the manufacturer.
• Special installation/applications, including remote locations, are limited in coverage by this warranty.
• Any installation that requires extra work, and/or travel, to gain access to the unit for service is the sole responsibility of the equipment purchaser.
• Improper operation resulting from factors, including but not limited to improper or negligent cleaning and maintenance, improper installation, low voltage conditions, inadequate wiring, outdoor use (unless otherwise specified), and accidental damage, are not manufacturing defects and are strictly the responsibility of the purchaser.
• Except for Blast Chillers, the product is designed for maintaining temperature and not bringing food to a desired temperature and therefore cannot be held responsible for this function under warranty.
• Units must be in a conditioned environment, or the warranty will be void. Non-standard use of a unit can also be subject to reduced or voided warranty.
• Condensing coils must be cleaned at regular intervals as a part of preventative maintenance for optimal performance. Failure to do so is subject to a voided warranty. Although cleaning requirements vary in accordance with the operation of various products,
• Beverage-Air recommends a minimum monthly cleaning.
• NO CLAIMS CAN BE MADE AGAINST THIS WARRANTY FOR SPOILAGE OF FOOD, PRODUCTS, AND LOSS OF SALES OR CONSEQUENTIAL DAMAGES.
• THE FOREGOING WARRANTIES ARE EXPRESSLY GIVEN INSTEAD OF ALL OTHER WARRANTIES, EXPRESS, IMPLIED, OR STATUTORY, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, WHICH ARE HEREBY DISCLAIMED, ALL OTHER OBLIGATIONS OR LIABILITIES ON OUR PART, AND WE NEITHER ASSUME, NOR AUTHORIZE ANY OTHER PERSON TO ASSUME FOR US ANY OBLIGATION OR LIABILITY IN CONNECTION WITH THE SALE OF SAID REFRIGERATION UNITS OR ANY PARTS THEREOF.
• This warranty shall not be assignable and shall be honoured only in so far as the original purchaser.
• This warranty does not apply outside the limits of the United States of America and Canada, nor does it apply to any part that has been subject to misuse, neglect, alteration, accident, or to any damage caused by transportation, flood, fire, acts of terrorism, or acts of God.

LIMITATION OF LIABILITY:

• Beverage-Air Corporation or their affiliates shall not be liable for any indirect, incidental, special or consequential damages, or losses of a commercial nature arising out of malfunction equipment or its parts components thereof, as a result of defects in material or workmanship.
• THE ORIGINAL OWNER’S SOLE AND EXCLUSIVE REMEDY AND BEVERAGE-AIR’S SOLE AND EXCLUSIVE LIABILITY SHALL BE LIMITED TO THE REPAIR OR REPLACEMENT OF PARTS OR COMPONENTS CONTAINED IN THE EQUIPMENT IDENTIFIED ABOVE WHICH UNDER NORMAL USE AND SERVICE MALFUNCTION AS A RESULT OF DEFECTS IN MATERIAL OR WORKMANSHIP, SUBJECT TO THE APPLICABLE PROVISIONS AND LIMITATIONS STATED ABOVE.
• Note: Additional Terms and Conditions of sale may apply.
• Notice: Specifications are subject to change without notice. Contact Beverage-Air for specific model agency approval. All prices are ex-works Brookville, PA. July 1, 2024

Warranty Registration

• Register your product online at beverage-air.com/parts-service or fill out and mail the form below.
• Cabinet Model Number: _____________________________________________
• Date Of Installation: _________________
• Cabinet Serial Number: _____________________________________________

Location Of Product

• Business Name: ____________________________________________________
• Business Street: ____________________________________________________
• Business City: ____________________________________
• State: _________
• Postal Code:___________
• Mail to: Beverage-Air, 3779 Champion Blvd, Winston-Salem, NC 27105

SEE BACK COVER FOR WARRANTY REGISTRATION

• 809-255A Rev. 04/21/2025
• 3779 CHAMPION BLVD, WINSTON-SALEM, NC 27105
• Phone: 8888459800
• Fax: 8002535168
• Web: beverage-air.com

FAQ

• Q: Can I specify the compressor location?
  • A: Yes, the compressor can be placed on the left or right side.
  • Please specify at the time of the unit order.
• Q: What type of warranty does the unit come with?
  • A: The unit comes with a 7-year parts/labour warranty and a 7-year compressor warranty.
• Q: How many full-size food service pans can the unit accommodate?
  • A: The unit can accommodate up to 6 deep full-size food service pans (pans not included).

Documents / Resources

BEVERAGE AIR WTCTCS72HC Four Drawer Cross Temp Chef Base [pdf] User Manual WTCTCS72HC, WTCTCS72HC Four Drawer Cross Temp Chef Base, WTCTCS72HC, Four Drawer Cross Temp Chef Base, Cross Temp Chef Base, Temp Chef Base, Chef Base, Base

References

• User Manual