beot HBN1 Series Power Pack Insert User Guide
HBN1 SERIES POWERPACK INSERT
READ AND SAVE THESE INSTRUCTIONS
Intended for domestic cooking only !!
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
- Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer at the address or telephone number listed in the warranty.
- Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
- Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction codes and standards.
- Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
- When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
- Ducted fans must always be vented to the outdoors.
- Do not use this unit with any separate solid-state speed control device.
- To reduce the risk of fire, use only metal ductwork.
- This unit must be grounded.
- When installing, servicing or cleaning the unit, it is recommended to wear safety glasses and gloves.
- When applicable local regulations comprise more restrictive installation and/or certification requirements, the aforementioned requirements prevail on those of this document and the installer agrees to conform to these at his own expense.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*
- SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
- NEVER PICK UP A FLAMING PAN – You may be burned.
- DO NOT USE WATER, including wet dishcloths or towels – violent steam explosion will result.
- Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
- For indoor residential use only.
- To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
- Take care when using cleaning agents or detergents.
- Avoid using food products that produce flames under the Range Hood.
- For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
- To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.
- Your hood motor has a thermal overload which will automatically shut off the motor if it becomes overheated. The motor will restart when it cools down. If the motor continues to shut off and restart, have the hood serviced.
- The bottom of the hood MUST NOT BE LESS than 24” and recommended at a maximum of 30” above the cooktop for best capture of cooking impurities.
- Use only with range hood cord connection kits that have been investigated and found acceptable for use with this model range hood.
- Please read specification label on product for further information and requirements.
For complete warranty statement and service parts, or to learn more about the instructions below, please type your model number in on our website or scan the QR code.
To obtain a paper copy of the detailed instructions, please call us.
For ADA compliance installation guidelines, please type the model number into our website.
RECOMMENDED TOOLS AND ACCESSORIES
- Measuring tape
- Phillips screwdriver no. 2
- Nut driver or socket 3/8”
- Flat blade screwdriver (to open knock-out holes)
- Saw (to cut holes in cabinet)
- Sheet metal shears
- Pliers
- Metal foil duct tape
- Filler kits HADTBN24 (for 24″), HADTBN30 (for 30″) or HADTBN36 (for 36″) (optional)
- Scissors (to cut metal foil duct tape)
- Pencil
- Wire stripper
- 2 Appropriate wire nuts
- Strain relief, 7/8” diameter (to secure house wiring cable to the hood)
1. INSTALL THE DUCTWORK (DUCTED INSTALLATION ONLY)
NOTE: To reduce the risk of fire, use only metal ductwork.
- Decide where the ductwork will run between the powerpack insert and the outside. (FIG. 1)
- A straight, short duct run will allow the hood to perform most efficiently.
- Long duct runs, elbows, and transitions will reduce the performance of the hood. Use as few of them as possible. Larger ducting may be required for best performance with longer duct runs.
- Install wall cap or roof cap (sold separately). Connect metal ductwork to cap and work back towards the hood location. Use 2” metal foil duct tape to seal the joints between ductwork sections.
2. REMOVE THE ADAPTER/DAMPER AND 6-IN. ROUND DAMPER
Detach and set aside the 3¼” x 10” adapter/damper and the 6-in.-round damper (grey parts in FIG. 2) from back and side of the powerpack insert by removing their 2 retaining screws. Discard the screws.
3. REMOVE THE CABINET BRACKETS
Detach the cabinet brackets (grey part in FIG. 3) from the back of the powerpack insert by removing its 3 retaining screws. Discard the screws.
4. PREPARE THE CABINET
WARNING
The cabinet must be secured to wall studs or other wooden framework behind the drywall to support the weight of this unit. Failure to do so may cause personal injury or damage to countertop or cooktop.
NOTES:
A. The unit has to be installed inside the cabinet.
B. The unit should be mounted centered laterally over the cooktop burners.
C. For back to front position, the unit must be mounted according to local building codes.
1. Cut a hole in the bottom of the cabinet, using the dimensions shown (FIG. 6).
2. Measure the remaining material of the cabinet bottom sides (C in FIG. 7), if it is 1/4” or more, there is no need to use the cabinet brackets. Go to step 7.
3. When there is less than 1/4” remaining material (C), carefully remove those strips. Measure the cabinet inner width (D in FIG. 7). Refer to the table below to see which cabinet bracket edge configuration must be used.
CAUTION
Never use an electric screwdriver or drill to screw the filler to the bottom edge of cabinet; use a standard screwdriver.
Horizontal exhaust installation only
This powerpack insert is factory shipped to exhaust vertically; however, it is possible to make it exhaust horizontally (3¼” x 10” ducting only).
8. Cut the hole for the horizontal exhaust through the back wall of the cabinet using the dimensions shown. (FIG. 13).
5. PREPARE THE UNIT
All installations
Horizontal exhaust installation only
6. INSTALL THE UNIT
7. CONNECT DUCTWORK
Vertical exhaust installation only
8. WIRING
WARNING
Risk of electric shock. Electrical wiring must be done by qualified personnel in accordance with all applicable codes and standards. Before connecting wires, switch power off at service panel and lock service disconnecting means to prevent power from being switched on accidentally.
CAUTION
Take care not to pinch wires while reinstalling wiring cover.
9. INSTALL THE FILTERS
Ducted Installation
Reinstall the hybrid baffle filters.
Non-Ducted Installation
Attach the non-ducted filters (included with the HARKBN24, HARKBN30 or HARKBN36 non-duct kit) to the back of the hybrid baffle filters using clips (provided with non-ducted filters). To order new non-ducted filters, use service part number S99010464-124 for HBN1246SS, S99010464-130 for HBN1306SS or S99010464-136 for HBN1366SS model.
10. MAINTENANCE
ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY BEFORE CARRYING OUT ANY OPERATIONS ON THE APPLIANCE.
Hybrid Baffle Filters
The hybrid baffle filters should be cleaned frequently. Use a warm dishwashing detergent solution. Hybrid baffle filters are dishwasher safe.
Clean the filters in the dishwasher using a non-phosphate detergent. Discoloration of the filters may occur if using phosphate detergents, or as a result of local water conditions – but this will not affect filters performance. This discoloration is not covered by the warranty. To minimize or prevent discoloration, hand wash filters using a mild detergent.
Non-Ducted Recirculation Filters
The Non-Ducted Recirculation filters should be changed every 3 to 6 months. Replace more often if your cooking style generates extra grease, such as frying and wok cooking.
11. STAINLESS STEEL CLEANING
Do:
- Regularly wash with clean cloth or rag soaked with warm water and mild soap or liquid dish detergent.
- Always clean in the direction of original polish lines.
- Always rinse well with clear water (2 or 3 times) after cleaning.
Wipe dry completely. - You may also use a specialized household stainless steel cleaner.
Don’t:
- Use any steel or stainless steel wool or any other scrapers to remove stubborn dirt.
- Use any harsh or abrasive cleansers.
- Allow dirt to accumulate.
- Let plaster dust or any other construction residues reach the unit. During construction/renovation, cover the unit to make sure no dust sticks to the stainless steel surface.
Avoid when choosing a detergent:
- Any cleaners that contain bleach will attack stainless steel.
- Any products containing: chloride, fluoride, iodide, bromide will deteriorate surfaces rapidly.
- Any combustible products used for cleaning such as acetone, alcohol, ether, benzol, etc., are highly explosive and should never be used close to a range.
12. OPERATION
Soft-touch control panel
FCC/IC Statements
Contains FCC ID: 2AC7Z-ESP32WROVERE
Contains IC: 21098- ESPWROVERE
FCC COMPLIANCE STATEMENT
This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:
(1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
INDUSTRY CANADA STATEMENT
This device complies with Industry Canada license exempt RSS standard(s). Operation is subject to the following two conditions:
(1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device.
CODE READY™ TECHNOLOGY ACTIVATION
The Code Ready Technology option allows to change the blower output from the 600 CFM factory setting to a maximum of 400 CFM or 300 CFM. Activating the CRT option will reduce the airflow, so that the powerpack insert will perform within the allowable limit of Make-Up Air (MUA) codes (to meet some building code requirements). Do not change the blower CFM setting unless this change is required by code. This change will alter the performance of the product.
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Google Play and the Google Play logo are trademarks of Google LLC.
The Bluetooth® word mark and logos are registered trademarks owned by Bluetooth SIG, Inc. and any use of such marks by Best is under license.
Other trademarks and trade names are those of their respective owners.
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Documents / Resources
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beot HBN1 Series Power Pack Insert [pdf] User Guide HBN1-100, HBN1-200, HBN1-300, HBN1 Series Power Pack Insert, HBN1 Series, Power Pack Insert, Pack Insert, Insert |