HOMCOM 20L Mini Electric Oven with Air Fryer Function

1. Important Safety Instructions

Please read all instructions carefully before using this appliance. Keep this manual for future reference.

• Always ensure the oven is placed on a stable, heat-resistant surface.
• Do not touch hot surfaces. Use oven mitts or pot holders.
• To protect against electrical shock, do not immerse cord, plug, or oven in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Do not use the appliance for other than intended use.
• Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock.
• A fire may occur if the oven is covered or touching flammable material, including curtains, drapes, walls, and the like, when in operation.
• Do not store any materials on top of the oven when in operation.
• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
• Do not insert any objects into the ventilation openings.

2. Product Overview

The HOMCOM 20L Mini Electric Oven is a versatile countertop appliance designed for grilling, toasting, baking, air frying, and keeping food warm. It features a compact design, adjustable temperature, a 60-minute timer, and multiple rack positions.

2.1 Components

• Mini Electric Oven Unit
• Oven Rack
• Air Fryer Basket
• Baking Pan
• Crumb Tray
• User Manual

2.2 Control Panel

The oven features three main control knobs for easy operation:

1. Temperature Knob: Adjusts the cooking temperature from 90°C to 230°C.
2. Function Knob: Selects the cooking mode (Toast, Broil, Bake, Air Fry, Warm).
3. Timer Knob: Sets the cooking time from 0 to 60 minutes.

Image: The control panel of the HOMCOM Mini Electric Oven, showing the temperature, function, and timer knobs. The temperature ranges from 90-230°C, the function knob includes Toast, Broil, Bake, and Air Fry, and the timer goes up to 60 minutes.

2.3 Product Dimensions and Capacity

The oven has a 20-liter capacity, suitable for various cooking needs, from toasting bread to roasting a small chicken.

• Overall Dimensions: 36 cm (Length) x 37.7 cm (Depth) x 34.5 cm (Height)
• Capacity: 20 Liters

Image: The HOMCOM Mini Electric Oven with its dimensions clearly marked: 36 cm in length, 37.7 cm in depth, and 34.5 cm in height.

Image: The HOMCOM Mini Electric Oven highlighting its 20L capacity, illustrating that it can accommodate items such as 4 slices of bread, an 11-inch pizza, or a whole chicken up to 1.5 kg.

3. Setup

1. Unpacking: Carefully remove the oven and all accessories from the packaging. Retain packaging for future storage or transport.
2. Placement: Place the oven on a flat, stable, and heat-resistant surface. Ensure there is adequate clearance (at least 10-15 cm) on all sides for proper ventilation. Do not place near flammable materials.
3. Initial Cleaning: Before first use, wipe the interior and exterior of the oven with a damp cloth. Wash the oven rack, air fryer basket, baking pan, and crumb tray with warm, soapy water. Rinse thoroughly and dry completely.
4. First Use Burn-Off: It is recommended to run the oven empty for about 15 minutes at 230°C (450°F) on the 'Bake' function during its first use. This helps to burn off any manufacturing oils and odors. Some smoke or odor is normal during this process. Ensure the area is well-ventilated.
5. Power Connection: Plug the power cord into a grounded electrical outlet.

4. Operating Instructions

This section details how to use your HOMCOM Mini Electric Oven for various cooking tasks.

4.1 Rack Positions

The oven features three flexible rack positions to accommodate different food sizes and cooking methods.

Image: The interior of the HOMCOM Mini Electric Oven, illustrating the three distinct rack positions available for flexible cooking and accommodating various food items.

• Top Position: Ideal for broiling, toasting, or quick cooking of thin items.
• Middle Position: Suitable for most baking, roasting, and air frying tasks.
• Bottom Position: Best for larger items or slow cooking, and for placing the crumb tray.

4.2 General Operation Steps

1. Prepare Food: Place your food on the appropriate accessory (oven rack, air fryer basket, or baking pan).
2. Insert Accessory: Slide the accessory into the desired rack position inside the oven.
3. Set Temperature: Turn the Temperature Knob to your desired cooking temperature (90°C - 230°C).
4. Select Function: Turn the Function Knob to select the cooking mode (e.g., Toast, Broil, Bake, Air Fry).
5. Set Timer: Turn the Timer Knob to the desired cooking time (up to 60 minutes). The oven will start operating, and the power indicator light will illuminate.
6. Monitor Cooking: Use the internal light and glass window to monitor your food without opening the door.
7. Finish Cooking: When the timer reaches zero, the oven will automatically turn off, and a bell will sound. Carefully remove the cooked food using oven mitts.

4.3 Cooking Functions

• Toast: Ideal for bread, bagels, and waffles. Adjust temperature and time for desired crispness.
• Broil: For quick browning, melting cheese, or cooking thin cuts of meat. Use the top rack position.
• Bake: For cakes, cookies, casseroles, and roasting vegetables or meats. Use the middle rack position.
• Air Fry: For crispy results with less oil, such as fries, chicken wings, or vegetables. Use the air fryer basket.
• Warm: To keep cooked food warm before serving.

Image: A visual guide showing various food items (dried oranges, bread, pizza, steak) and their corresponding ideal cooking temperatures, demonstrating the oven's versatility.

5. Maintenance and Cleaning

Regular cleaning ensures optimal performance and extends the life of your oven.

1. Before Cleaning: Always unplug the oven from the power outlet and allow it to cool completely before cleaning.
2. Crumb Tray: The removable crumb tray simplifies cleaning. Pull out the crumb tray from the bottom of the oven and discard crumbs. Wash the tray with warm, soapy water, rinse, and dry thoroughly before reinserting.
3. Accessories: The oven rack, air fryer basket, and baking pan are dishwasher safe for easy cleaning. Alternatively, wash them with warm, soapy water, rinse, and dry completely.
4. Interior: Wipe the interior walls with a damp cloth and mild detergent. For stubborn stains, use a non-abrasive cleaner. Do not use harsh abrasives or metal scouring pads, as they can damage the interior surface.
5. Exterior: Wipe the exterior surfaces with a damp cloth. Dry thoroughly. Do not immerse the oven in water or any other liquid.
6. Glass Door: Clean the glass door with a glass cleaner or a damp cloth.

Image: The included accessories for the HOMCOM Mini Electric Oven: an oven rack, an air fryer basket, a baking pan, and a crumb tray. All are indicated as dishwasher safe for convenient cleaning.

6. Troubleshooting

If you encounter any issues with your oven, please refer to the following common problems and solutions:

If the problem persists after trying these solutions, please contact HOMCOM customer support.

7. Specifications

• Model Number: 800-152V90CW
• Brand: HOMCOM
• Power: 1400W
• Capacity: 20 Liters
• Temperature Range: 90°C - 230°C
• Timer: 0 - 60 minutes
• Functions: Grill, Toast, Bake, Air Fry, Warm
• Special Features: Internal light, Air fryer mode, Double glass door, Non-slip feet
• Overall Dimensions: 36 cm (L) x 37.7 cm (D) x 34.5 cm (H)
• Weight: 7.8 kg
• Color: Cream

Image: The HOMCOM Mini Electric Oven in a cream color, positioned on a kitchen countertop. A person is seen in the background, suggesting the oven's integration into a home cooking environment.

Image: Detailed views of the HOMCOM Mini Electric Oven, highlighting key features such as the internal light for visibility during cooking, the inspection glass window, and the non-slip feet for stability.

8. Warranty and Support

This product comes with a standard manufacturer's warranty. For detailed warranty information, please refer to the warranty card included in the packaging or visit the official HOMCOM website.

For technical support, spare parts, or any questions regarding the operation of your HOMCOM Mini Electric Oven, please contact HOMCOM customer service. Contact details can typically be found on the product packaging or the brand's official website.

Online Support: Visit Aosom Italy (HOMCOM's parent company)