Acekool 16-inch Countertop Electric Pizza Oven User Manual

1. Introduction

This manual provides essential information for the safe and efficient operation of your Acekool 16-inch Countertop Electric Pizza Oven. Please read these instructions thoroughly before first use and retain them for future reference. This appliance is designed for heating and cooking various food items, including pizza, steak, chicken wings, cheese bread, and pastries.

2. Important Safety Instructions

WARNING: To reduce the risk of fire, electric shock, or injury, always follow basic safety precautions.

• Read all instructions before operating the appliance.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord, plugs, or the appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• Ensure adequate ventilation around the appliance during operation.

3. Product Overview and Components

The Acekool 16-inch Countertop Electric Pizza Oven is designed for efficient and uniform heating. It features a spacious interior, precise temperature control, and a timer function.

Image 1: The Acekool pizza oven demonstrating its versatility in cooking various items like pizza, pies, chicken wings, cheese bread, and steak.

Key Features:

• 16-inch Capacity: Accommodates large pizzas and other food items.
• Dual Heating System: Equipped with upper and lower heating tubes for fast and uniform heat distribution (1300W).
• Precise Temperature Control: Adjustable from 122°F to 662°F (50°C to 350°C).
• Timer Function: 0 to 60-minute timer for precise cooking.
• Safety Features: Insulated handles, anti-skid feet, and heat dissipation vents.
• Easy Cleaning: Retractable grill and removable crumb tray.

Included Components:

Image 2: Contents of the Acekool pizza oven package, including the oven, crumb tray, grilling rack, user manual, handle, and removable foot pads.

• 1 x Acekool 16-inch Countertop Electric Pizza Oven
• 1 x Crumb Tray
• 1 x Grilling Rack
• 1 x Handle (for grilling rack/crumb tray)
• 4 x Removable Foot Pads
• 1 x User Manual (this document)

4. Setup and First Use

1. Unpacking: Carefully remove all packaging materials and accessories from the oven. Inspect the oven for any damage.
2. Placement: Place the oven on a stable, heat-resistant, and level surface. Ensure there is adequate clearance (at least 4 inches) on all sides and above the oven for proper ventilation. Do not place near flammable materials.
3. Foot Pads: Attach the four removable foot pads to the bottom of the oven for stability and to prevent scratching surfaces.
4. Initial Cleaning: Wipe the interior and exterior of the oven with a damp cloth. Ensure all parts are dry before use.
5. First Use Burn-Off: Before cooking food, operate the oven empty for approximately 15 minutes at the maximum temperature setting (662°F / 350°C). This will burn off any manufacturing residues and odors. A slight smoke or odor is normal during this process. Ensure the area is well-ventilated.
6. Power Connection: Plug the power cord into a grounded electrical outlet. Ensure the voltage matches the appliance's requirements (110V).

Image 3: Detailed view of the oven's design features, including anti-skid feet for stability, an insulated handle for safe operation, heat dissipation holes, and the retractable grill with a crumb tray for easy cleaning.

5. Operating Instructions

The Acekool pizza oven features user-friendly controls for temperature and timing.

Image 4: The control panel of the oven, highlighting the temperature setting dial, the power switch, and the timer dial for precise cooking control.

1. Prepare Food: Place your food item (e.g., pizza) on the grilling rack.
2. Insert Food: Carefully slide the grilling rack with the food into the oven. Ensure the crumb tray is in place below the grilling rack.
3. Set Temperature: Turn the Temperature Control Dial to your desired cooking temperature. The range is from 122°F (50°C) to 662°F (350°C).
4. Set Timer: Turn the Timer Dial to the desired cooking time (0-60 minutes). The oven will begin heating once the timer is set. The power indicator light will illuminate.
5. Monitor Cooking: Observe the food through the oven door. Adjust cooking time as needed.
6. Completion: When the timer reaches zero, the oven will automatically turn off, and a bell will sound.
7. Remove Food: Using oven mitts and the provided handle, carefully pull out the grilling rack and remove the cooked food.
8. Turn Off: If cooking is completed before the timer runs out, turn the timer dial to "OFF" and unplug the oven from the power outlet.

Note: Cooking times may vary based on food type, thickness, and desired doneness. It is recommended to preheat the oven for 5-10 minutes before placing food inside for optimal results.

6. Maintenance and Cleaning

Regular cleaning ensures optimal performance and extends the life of your pizza oven.

1. Unplug and Cool: Always unplug the oven from the power outlet and allow it to cool completely before cleaning.
2. Crumb Tray: The retractable crumb tray should be emptied and cleaned after each use. Slide it out, discard crumbs, and wash with warm, soapy water. Rinse thoroughly and dry completely before reinserting.
3. Grilling Rack: The grilling rack can be removed and washed with warm, soapy water. Use a non-abrasive brush if necessary. Rinse and dry thoroughly.
4. Interior: Wipe the interior surfaces with a damp cloth and mild detergent. For stubborn stains, a non-abrasive cleaner can be used. Avoid using harsh chemicals or abrasive pads that could damage the surface.
5. Exterior: Wipe the exterior with a damp cloth. Do not use abrasive cleaners or scourers.
6. Do Not Immerse: Never immerse the main oven unit, cord, or plug in water or any other liquid.

7. Troubleshooting

If the problem persists after trying these solutions, please contact customer support.

8. Specifications

Image 5: Dimensions of the Acekool pizza oven and its grilling rack.

• Brand: Acekool
• Model Number: CRdY_Qq5v-sw1HAY2sUGfQdY
• Power: 1300W
• Voltage: 110V
• Max Pizza Size: 16 inches
• Temperature Range: 122°F - 662°F (50°C - 350°C)
• Timer Function: 0 - 60 minutes
• Product Dimensions (L x W x H): 20.28" x 14.37" x 8.27" (51.5 x 36.5 x 21 cm)
• Product Weight: 22.49 lbs (10.2 kg)
• Color: Silver

9. Warranty and Support

Acekool products are manufactured to high-quality standards. For warranty information, technical support, or service inquiries, please refer to the warranty card included with your purchase or contact Acekool customer service through their official website or the retailer where the product was purchased.

Please have your model number (CRdY_Qq5v-sw1HAY2sUGfQdY) and purchase date available when contacting support.