Lehmann LHOVS-1236 Vacuum Sealer

1. Introduction

Thank you for choosing the Lehmann LHOVS-1236 Vacuum Sealer. This device is designed to extend the freshness of your food by removing air from specially designed bags and containers, protecting it from moisture, freezer burn, and loss of flavor. With its powerful suction and versatile operating modes, you can preserve a wide variety of foods, from meats and fish to vegetables and fruits, and even prepare items for sous-vide cooking. Please read this manual carefully before use to ensure safe and optimal operation.

2. Safety Instructions

To prevent injury or damage to the appliance, please observe the following safety precautions:

• Always ensure the appliance is unplugged before cleaning or when not in use.
• Do not immerse the appliance, power cord, or plug in water or other liquids.
• Keep the appliance out of reach of children and pets.
• Use only vacuum sealer bags and accessories specifically designed for this appliance.
• Do not operate the appliance if the power cord or plug is damaged, or if the appliance malfunctions or has been damaged in any way. Contact customer support for assistance.
• Place the appliance on a stable, flat, heat-resistant, and dry surface during operation.
• Avoid touching the sealing strip immediately after use, as it may be hot.
• Do not use the appliance for purposes other than its intended use.

3. Product Features

• Powerful Vacuum System: Achieves a strong 60 kPa suction power to effectively remove air and protect food.
• Versatile Operating Modes: Features five distinct modes: Dry, Moist, Vacuum Only, Seal Only, and Automatic Vacuum & Seal, adapting to various food types and preservation needs.
• Wide Sealing Bar: A 30 cm sealing width accommodates larger bags, ensuring a consistent and durable airtight seal.
• Integrated Cutter: Allows for easy and precise cutting of vacuum sealer rolls to create custom-sized bags.
• Intuitive Control Panel: Equipped with a clear display, backlit buttons, and a timer for user-friendly operation and process monitoring.
• Durable Construction: Features a robust metal housing and a secure locking mechanism for reliable and long-lasting performance.
• External Vacuuming Capability: Includes a hose for vacuum sealing compatible containers, expanding preservation options.

Image: The vacuum sealer highlighting its key performance features: 60 kPa suction power, up to 10 seconds sealing time, and a 30 cm sealing width.

4. Setup

1. Unpack the Appliance: Carefully remove the vacuum sealer and all accessories from its packaging. Retain packaging for future storage or transport.
2. Inspect for Damage: Check the appliance for any signs of damage. Do not use if damaged.
3. Placement: Place the vacuum sealer on a clean, dry, and stable countertop or table. Ensure there is enough space around the unit for safe operation.
4. Initial Cleaning: Wipe the exterior of the appliance with a damp cloth. Ensure the sealing strip and vacuum chamber are clean and dry before first use.
5. Power Connection: Plug the power cord into a grounded electrical outlet. The appliance is now ready for use.

Image: The Lehmann LHOVS-1236 Vacuum Sealer positioned on a kitchen counter, demonstrating a typical setup environment.

5. Operating Instructions

Familiarize yourself with the control panel and its functions before operating the device.

Image: Close-up of the control panel showing the numbered buttons for different functions: 1. Vac Seal, 2. Seal, 3. Vac, 4. Dry, 5. Moist, 6. Stop/Manual.

5.1 Basic Vacuum Sealing (Automatic)

1. Prepare the Bag: Place the food item into a vacuum sealer bag, ensuring at least 6-8 cm of empty space at the top of the bag. Make sure the open end of the bag is clean and dry.
2. Open the Lid: Press the release buttons on both sides of the appliance to open the lid.
3. Position the Bag: Place the open end of the bag into the vacuum chamber, ensuring it lies flat over the sealing strip and within the drip tray area.
4. Close the Lid: Press down firmly on both sides of the lid until you hear a click, indicating it is securely locked.
5. Select Mode (Optional): For most foods, the default settings are suitable. If sealing dry food, press the DRY button. If sealing moist food, press the MOIST button.
6. Start Sealing: Press the VAC SEAL button. The appliance will automatically vacuum the air out of the bag and then seal it.
7. Release: Once the process is complete, the indicator light will turn off. Press the release buttons on both sides to open the lid and remove the sealed bag.

Image: A visual guide demonstrating the four main steps for automatic vacuum sealing.

5.2 Seal Only Function (SEAL)

Use this function to seal bags without vacuuming, or to create custom-sized bags from a roll.

1. Position the Bag: Place the open end of the bag over the sealing strip, ensuring it is flat and smooth.
2. Close and Lock: Close the lid and press down firmly on both sides until it locks.
3. Start Sealing: Press the SEAL button. The appliance will heat the sealing strip and create a seal.
4. Release: Once the indicator light turns off, press the release buttons and remove the sealed bag.

5.3 Vacuum Only Function (VAC)

This function allows you to manually control the vacuum process, ideal for delicate items that might be crushed by a full vacuum.

1. Prepare and Position: Place the food in the bag and position the bag in the vacuum chamber as described in section 5.1.
2. Close and Lock: Close the lid and press down firmly on both sides until it locks.
3. Start Vacuuming: Press the VAC button. The appliance will begin to vacuum.
4. Stop Vacuuming: Monitor the vacuum process. Once the desired amount of air is removed, press the SEAL button to stop vacuuming and immediately seal the bag.
5. Release: Once the sealing is complete, press the release buttons and remove the sealed bag.

5.4 External Vacuuming for Containers

The appliance can also vacuum seal compatible containers using the included hose.

1. Prepare Container: Place food into a vacuum-sealable container and securely close its lid.
2. Connect Hose: Insert one end of the vacuum hose into the accessory port on the vacuum sealer (usually located on the side or top). Insert the other end into the port on the container lid.
3. Start Vacuuming: Press the VAC button. The appliance will begin to remove air from the container.
4. Stop Vacuuming: The appliance will typically stop automatically when the vacuum is complete for containers, or you can press STOP/MANUAL to end the process.
5. Remove Hose: Gently remove the hose from both the appliance and the container.

Image: The vacuum sealer demonstrating its external vacuuming capability with a hose connected to a vacuum-sealable container.

5.5 Using the Integrated Cutter

The integrated cutter allows you to create custom-sized bags from vacuum sealer rolls.

1. Insert Roll: Place the vacuum sealer roll into the designated storage area inside the appliance.
2. Pull Out Material: Pull out the desired length of bag material.
3. Position for Cutting: Place the material under the cutter bar.
4. Cut: Slide the cutter across the material to create a clean cut.
5. Seal One End: Use the SEAL function to seal one end of the newly cut bag, creating a pouch.

Image: An open view of the vacuum sealer, highlighting the internal components such as the silicone gasket, film roll storage, integrated cutter, and sealing bar.

6. Maintenance and Cleaning

Regular cleaning and maintenance will ensure the longevity and optimal performance of your vacuum sealer.

• Always Unplug: Before cleaning, always unplug the appliance from the power outlet.
• Exterior Cleaning: Wipe the exterior of the appliance with a soft, damp cloth. Do not use abrasive cleaners or solvents.
• Vacuum Chamber and Drip Tray: Clean the vacuum chamber and drip tray with a damp cloth or sponge. If food residue is present, use mild soap and water, then rinse and dry thoroughly.
• Sealing Strip: Gently wipe the sealing strip with a soft cloth. Ensure it is free of food particles or moisture, as this can affect the seal quality.
• Gaskets: Check the rubber gaskets around the vacuum chamber for any food particles or damage. Clean gently if necessary.
• Storage: Store the appliance in a clean, dry place with the lid unlocked to prevent compression of the gaskets, which can lead to deformation and poor sealing over time.

7. Troubleshooting

If you encounter issues with your vacuum sealer, refer to the following common problems and solutions:

8. Specifications

• Brand: LEHMANN
• Model Number: LHOVS-1236
• Material: Metal
• Color: Silver and Black
• Product Dimensions (L x W x H): 36 cm x 17.5 cm x 8.5 cm
• Product Weight: 1.6 kg
• Power Source: Corded Electric
• Operation Mode: Semi-automatic
• Power: 130 W
• Voltage: 230 Volts
• Suction Power: 60 kPa
• Max Sealing Width: 30 cm

9. Warranty and Support

For warranty information, technical support, or service inquiries, please refer to the warranty card included with your product or contact the retailer or manufacturer directly. Please have your model number (LHOVS-1236) and purchase date available when contacting support.