Introduction
Thank you for choosing the NutriChef Sizzle Hot Stone Grill Set. This manual provides essential information for the safe and efficient operation, maintenance, and care of your new hot stone grill. Please read these instructions thoroughly before first use and retain for future reference.
The NutriChef Sizzle Hot Stone Grill Set is designed for an interactive dining experience, allowing you to cook various foods directly at your table. It features a high-quality natural granite stone that retains heat for extended periods, a bamboo serving platter, a stainless steel tray, and ceramic sauce bowls.
Important Safety Instructions
WARNING: Failure to follow these safety instructions may result in fire, electric shock, or injury.
- Always place the hot stone grill on a stable, heat-resistant surface.
- The granite stone reaches very high temperatures (up to 287°C / 550°F). Use heat-resistant gloves when handling the hot stone.
- Keep children and pets away from the hot stone grill during use and while cooling.
- If your model includes an electric heating base, ensure the power cord is not in contact with hot surfaces. Do not immerse electrical components in water or other liquids.
- Unplug the appliance from the outlet when not in use and before cleaning, if it has an electric component.
- Do not use abrasive cleaners or scouring pads on the granite stone or ceramic bowls.
- Never leave the hot stone grill unattended while in operation.
- Allow the stone to cool completely before cleaning or storing.
- This product is designed for both indoor and outdoor use. When using outdoors, ensure it is protected from moisture and placed on a stable surface.
What's in the Box
Your NutriChef Sizzle Hot Stone Grill Set includes the following components:
- 1 x Natural Granite Cooking Stone
- 1 x Stainless Steel Tray
- 1 x Bamboo Serving Platter
- 3 x Ceramic Sauce Bowls
Image: All components included in the NutriChef Sizzle Hot Stone Grill Set. This includes the granite cooking stone, a stainless steel tray, three ceramic sauce bowls, and a bamboo serving platter.
Setup
- Unpack: Carefully remove all components from the packaging. Inspect for any damage.
- Clean: Before first use, wash the granite stone, stainless steel tray, and ceramic bowls with warm, soapy water. Rinse thoroughly and dry completely. Wipe the bamboo platter with a damp cloth and dry immediately.
- Assemble:
- Place the bamboo serving platter on a stable, heat-resistant surface.
- Insert the stainless steel tray into the designated slot on the bamboo platter.
- Place the granite cooking stone onto the stainless steel tray.
- Position the three ceramic sauce bowls in their respective slots on the bamboo platter.
Operating Instructions
1. Preheating the Granite Stone
The granite stone must be preheated to the desired temperature before placing it on the bamboo platter for cooking. The stone can be heated using a stovetop or oven.
Image: Demonstrates heating the granite stone on a stovetop and in an oven. The image also shows a water drop test to check readiness and the use of gloves to place the hot stone.
Stovetop Method:
- Place the granite stone directly on a stovetop burner (gas or electric).
- Heat on medium-high for approximately 20-30 minutes, or until it reaches the desired temperature.
- A small drop of water should sizzle and evaporate quickly when the stone is hot enough.
Oven Method:
- Preheat your oven to 250°C (480°F) or higher, up to 287°C (550°F).
- Place the granite stone in the cold oven, then turn on the oven. This helps prevent thermal shock.
- Heat for 45-60 minutes, or until the stone reaches the oven's temperature.
- Use oven mitts or heat-resistant gloves to carefully remove the hot stone from the oven.
CAUTION: Always use heat-resistant gloves when handling the hot granite stone.
2. Grilling at the Table
- Once preheated, carefully transfer the hot granite stone using heat-resistant gloves and place it onto the stainless steel tray within the bamboo platter.
- Arrange your prepared meats, seafood, vegetables, or other foods around the stone and in the ceramic bowls.
- Guests can place small pieces of food directly onto the hot stone to cook to their preference.
- Use the ceramic bowls for sauces, spices, or side dishes.
- The stone will retain high temperatures for a significant period, allowing for extended cooking time.
3. Serving Cold (Optional)
The granite stone can also be chilled for serving cold dishes, such as desserts or appetizers.
- Place the clean granite stone in a freezer for at least 2-3 hours.
- Carefully remove the chilled stone and place it onto the stainless steel tray within the bamboo platter.
- Serve cold items like ice cream, fruit, or sushi directly on the chilled stone.
Image: The granite stone can be chilled in a freezer and then used to serve cold items, such as various fruits and ice cream, directly at the table.
Maintenance and Cleaning
Proper cleaning and maintenance will ensure the longevity of your NutriChef Sizzle Hot Stone Grill Set.
Image: The granite cooking stone is easy to clean under running water, demonstrating its stain and odor resistant properties.
- Granite Stone: Allow the stone to cool completely. Scrape off any food residue with a non-abrasive scraper. Wash with warm, soapy water and a soft sponge. Rinse thoroughly and dry completely. The stone is naturally stain and odor resistant.
- Stainless Steel Tray & Ceramic Bowls: These components are dishwasher safe, or can be washed by hand with warm, soapy water.
- Bamboo Platter: Wipe with a damp cloth and mild soap. Do not soak in water or put in a dishwasher, as this can damage the wood. Dry immediately and thoroughly. Periodically, you may apply food-grade mineral oil to maintain the bamboo's condition.
- Storage: Store all components in a dry place. Ensure the granite stone is completely dry before storing to prevent moisture damage.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Stone not heating sufficiently. | Insufficient preheating time or low heat setting. | Increase preheating time or use a higher heat setting (up to 287°C / 550°F). Ensure the stone is placed directly on the heat source. |
| Food sticks to the stone. | Stone not hot enough or insufficient oil. | Ensure the stone is fully preheated. Lightly brush the stone with a high smoke point oil (e.g., grapeseed, avocado) before placing food. |
| Smoke during cooking. | Excess oil or food residue. | Use minimal oil. Ensure the stone is clean before each use. Cook in a well-ventilated area. |
| Stone cracks during heating. | Rapid temperature change (thermal shock). | Always place the stone in a cold oven and allow it to heat up gradually with the oven. Avoid extreme temperature changes. |
Specifications
| Brand: | Nutrichef |
| Model Number: | NCSZSTK1 |
| Material: | Granite, Stainless Steel, Bamboo, Ceramic |
| Dimensions (L x W x H): | 18.49 x 13.89 x 2.69 cm (7.28 x 5.47 x 1.06 inches) |
| Weight: | 3.6 Kilograms (7.94 Pounds) |
| Max Temperature: | Up to 287°C (550°F) |
| Power: | 750 Watts |
| Special Features: | Cool-touch handles (on base), Non-slip feet, Adjustable temperature regulator (if electric base is used), Portable and versatile. |
Note: The 750 Watts power rating and adjustable temperature regulator typically refer to an electric heating base. If your model includes an electric base, please refer to its specific instructions for electrical safety and temperature control. The primary heating method described in this manual is for the granite stone itself, heated externally.
Customer Support
For any questions, concerns, or assistance with your NutriChef Sizzle Hot Stone Grill Set, please contact NutriChef customer support.
You can visit the official NutriChef store for more information and product details: NutriChef Store
Please have your model number (NCSZSTK1) and purchase information ready when contacting support.
