Introduction
This manual provides essential instructions for the safe and efficient operation of your VEVOR SVC150FS Sous Vide Precision Cooker. Please read it thoroughly before first use and retain it for future reference.
The VEVOR SVC150FS is a 1500W immersion circulator designed for precise temperature control, ensuring perfectly cooked food with consistent results. It features an LED digital display, adjustable screw clamp, and a robust SUS304 stainless steel construction.
Safety Instructions
WARNING: Failure to follow these safety instructions may result in fire, electric shock, or injury.
- Always ensure the appliance is properly grounded.
- Do not immerse the entire unit in water; only the stainless steel heating element and pump should be submerged up to the MAX fill line.
- Keep out of reach of children.
- Do not operate if the power cord or plug is damaged.
- Use only with appropriate voltage as specified on the product label.
- Ensure the water level is always between the MIN and MAX marks on the unit.
- Always use a heat-resistant container for cooking.
- Unplug the unit before cleaning or when not in use.
Product Overview
The VEVOR SVC150FS Sous Vide Precision Cooker consists of the following main components:
- Control Panel: Features an LED digital display and touch controls for temperature and time settings.
- Immersion Tube: Houses the heating element and water circulation pump.
- Adjustable Screw Clamp: Secures the cooker to various pot sizes.
- Water Level Markings: Indicate minimum (MIN) and maximum (MAX) water levels.
Image: Front view of the VEVOR SVC150FS Sous Vide Precision Cooker, showing the control panel, stainless steel body, and water level markings.
Image: Close-up of the VEVOR SVC150FS control panel with LED digital display and touch buttons for temperature, time, and power.
Setup
- Choose a Container: Select a heat-resistant pot or container large enough to hold the food and water.
- Attach the Cooker: Use the adjustable screw clamp to securely attach the sous vide cooker to the side of your chosen container. Ensure the unit is stable.
- Fill with Water: Fill the container with water. The water level must be between the MIN and MAX marks on the sous vide cooker.
- Plug In: Connect the power cord to a grounded electrical outlet.
Image: A person attaching the VEVOR SVC150FS Sous Vide Precision Cooker to the side of a clear cooking container using its adjustable screw clamp.
Operating Instructions
- Power On: Press the power button on the control panel to turn on the unit.
- Set Temperature: Use the temperature control buttons (usually '+' and '-') to set your desired cooking temperature. The LED display will show the set temperature. The temperature range is 32 to 194°F (0 to 90°C).
- Set Timer: Use the timer control buttons to set the desired cooking duration. The LED display will show the set time.
- Preheat Water: The unit will begin heating the water to the set temperature. The 1500W heating element ensures fast preheating.
- Add Food: Once the water reaches the target temperature, place your vacuum-sealed food into the water bath. Ensure the food is fully submerged.
- Cooking Process: The immersion circulator will maintain the precise temperature for the set duration. The 3100 r/min water circulation system ensures even heating.
- Finish Cooking: When the timer expires, the unit will alert you. Carefully remove the food from the water bath.
- Power Off: Press the power button to turn off the unit and unplug it from the outlet.
Image: The VEVOR SVC150FS Sous Vide Precision Cooker operating in a water bath with a vacuum-sealed steak, demonstrating precise temperature control for tender results.
Image: Overhead view of the VEVOR SVC150FS Sous Vide Precision Cooker in a water bath, showing the water circulation and heating element at work, with food pouches submerged.
Maintenance
- Cleaning: After each use, unplug the unit and allow it to cool. Wipe the exterior with a damp cloth. For the stainless steel immersion tube, you can gently clean it with a soft brush if necessary. Do not use abrasive cleaners.
- Descaling: If mineral deposits build up on the heating element, fill a pot with water and add white vinegar (e.g., 1 cup vinegar per gallon of water). Attach the sous vide cooker and run it at 140°F (60°C) for 30 minutes. Rinse thoroughly afterward.
- Storage: Store the unit in a dry place, away from direct sunlight and extreme temperatures.
Image: Diagram highlighting the SUS304 stainless steel construction of the VEVOR SVC150FS, emphasizing its durability and heat resistance compared to plastic alternatives.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Unit does not power on. | Not plugged in; power outlet malfunction; unit malfunction. | Check power connection; try a different outlet; contact customer support. |
| Water not heating. | Heating element issue; water level too low. | Ensure water is above MIN mark; contact customer support. |
| Temperature inaccurate. | Sensor issue; mineral buildup. | Perform descaling procedure; contact customer support. |
| Error code displayed. | Specific internal error. | Refer to specific error code documentation (if available) or contact customer support. |
Specifications
| Feature | Detail |
|---|---|
| Model Number | SVC150FS |
| Rated Power | 1500W |
| Temperature Range | 32 to 194°F (0 to 90°C) |
| Temperature Accuracy | ±0.1°C |
| Water Circulation | 3100 r/min |
| Recommended Container Capacity | 15 to 20 Liters (507.21 to 676.28 oz) |
| Control Method | Touch |
| Material | SUS304 Stainless Steel |
| Item Weight | 4.83 lbs (2.19 kg) |
| Product Dimensions | 3.58 x 5.94 x 14.45 inches (91 x 151 x 367 mm) |
| UPC | 197988168744 |
Image: Diagram showing the dimensions of the VEVOR SVC150FS Sous Vide Precision Cooker and a summary of its key specifications.
Warranty and Support
For warranty information and technical support, please refer to the warranty card included with your product or visit the official VEVOR website. Keep your purchase receipt as proof of purchase.
