Pit Boss 700 Carbon Pellet Grill PB700CP (Model 11139) Instruction Manual

Introduction

This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your Pit Boss 700 Carbon Pellet Grill PB700CP. Please read all instructions carefully before assembly and use to ensure optimal performance and safety.

Safety Information

Always operate the grill outdoors in a well-ventilated area. Maintain a safe distance from combustible materials. Do not use gasoline, alcohol, or other highly volatile fluids to light or relight the grill. Keep children and pets away from the hot grill. Always wear protective gloves when handling hot surfaces. Ensure the grill is stable on a level surface before use. This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm (Proposition 65 warning).

Product Overview

The Pit Boss 700 Carbon Pellet Grill PB700CP is designed for versatile outdoor cooking, offering wood-fired flavor through 100% all-natural hardwood pellets. Key features include:

• Cooking Surface: 718 square inches of total cooking area.
• Temperature Range: 180°F to 500°F, adjustable in 5°F increments via an LCD digital controller.
• Hopper Capacity: 13.5 lb. hopper with a cleanout feature for extended cooking sessions.
• Cooking Grates: Porcelain-coated steel for even heat distribution and easy cleaning.
• Temperature Monitoring: Includes one meat probe for precise internal temperature monitoring.
• Operation: Automatic start-up and cool-down cycles for convenience and safety.
• Grease Management: Integrated system with a bucket for easy cleanup.

Front view of the Pit Boss 700 Carbon Pellet Grill PB700CP, showcasing its main body and hopper.

Side view of the grill, highlighting the digital control panel and pellet hopper.

Setup

Assembly

Refer to the included assembly guide for detailed step-by-step instructions. Ensure all components are securely fastened before proceeding. Typically, assembly involves attaching the legs, wheels, handle, and grease bucket.

Initial Burn-In

1. Fill the pellet hopper with 100% all-natural hardwood pellets.
2. Plug the grill into a grounded electrical outlet.
3. Turn the controller to the 'Smoke' setting and allow the grill to ignite.
4. Once smoke is visible, close the lid and set the temperature to 350°F (177°C).
5. Allow the grill to operate at this temperature for at least 45 minutes to burn off any manufacturing oils and residues.
6. Turn the grill off and allow it to cool completely before first use.

The grill ready for cooking, demonstrating its capacity for various food items.

Operating Instructions

Loading Pellets

Open the hopper lid and pour hardwood pellets into the hopper. Ensure the hopper is not overfilled. For best results, use Pit Boss 100% all-natural hardwood pellets.

A person loading hardwood pellets into the grill's side-mounted hopper.

Starting the Grill

1. Ensure the grill is plugged in and the hopper contains pellets.
2. Turn the control dial to the desired temperature setting. The grill will automatically initiate its start-up sequence.
3. Allow approximately 5-10 minutes for the pellets to ignite and smoke to appear.
4. Once the desired temperature is reached, the grill is ready for cooking.

Temperature Control

Use the digital LCD controller to set your desired cooking temperature between 180°F and 500°F. The controller allows for precise adjustments in 5-degree increments. The grill will maintain the set temperature automatically.

A hand adjusting the digital controller to set the cooking temperature.

Using the Meat Probe

Insert the included meat probe into the thickest part of your food, avoiding bone. Plug the probe into the designated port on the controller. The internal temperature of your food will be displayed on the LCD screen, allowing for accurate cooking.

A hand inserting a meat probe into a large cut of meat to monitor its internal temperature.

Shutting Down the Grill

Turn the control dial to the 'Off' position. The grill will initiate an automatic cool-down cycle, which typically takes 10-15 minutes. Do not unplug the grill until the cool-down cycle is complete.

Maintenance

Cleaning the Cooking Grates

After each use, once the grill has cooled, scrape off any food residue from the porcelain-coated steel grates using a grill brush. For deeper cleaning, the grates can be removed and washed with warm, soapy water.

Grease Management System

Regularly check and empty the grease bucket to prevent overflow and potential fire hazards. Clean the grease tray as needed.

Pellet Hopper Cleanout

The hopper features a cleanout mechanism. Use this to remove unused pellets, especially before long periods of storage or when changing pellet flavors. Store pellets in a dry, airtight container.

Troubleshooting

Grill Not Igniting

• Check if the grill is properly plugged into a grounded outlet.
• Ensure there are enough pellets in the hopper.
• Verify the hot rod is functioning (it should glow red during startup).

Temperature Fluctuations

• Ensure the lid is closed during cooking to maintain consistent temperature.
• Check for proper airflow and ensure the exhaust is not blocked.
• Verify the auger is feeding pellets consistently.

Excessive Smoke

• A small amount of white smoke is normal during startup.
• If smoke is thick and dark, check for excessive ash in the fire pot or a blocked exhaust.

Specifications

Warranty & Support

Warranty Information

The Pit Boss 700 Carbon Pellet Grill PB700CP is backed by a 3-year warranty. This warranty covers defects in materials and workmanship under normal use. Please retain your proof of purchase for warranty claims.

Customer Support

For technical assistance, replacement parts, or warranty inquiries, please contact Pit Boss customer support. Refer to the official Pit Boss website or the contact information provided in your product packaging for the most current support details.