Introduction
This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your VEVOR #8-300LB/h Commercial Electric Meat Grinder. Please read these instructions thoroughly before initial use and retain for future reference.
Safety Instructions
- Always ensure the appliance is unplugged before assembly, disassembly, or cleaning.
- Keep hands and utensils out of the feeding tube and grinding head during operation. Use the provided meat pusher only.
- Do not operate the grinder with wet hands or in wet conditions.
- Ensure all parts are correctly assembled and secured before turning on the appliance.
- Do not overload the motor. If the motor stalls, use the reverse function or turn off the appliance and clear the obstruction.
- Keep the appliance out of reach of children.
- Do not immerse the main motor body in water or any other liquid.
- Regularly inspect the power cord for damage. Do not operate if the cord is damaged.
Package Contents
Verify that all components are present and in good condition upon unpacking:
- Main Motor Unit
- Meat Grinder Head (Stainless Steel)
- Meat Tray (Stainless Steel)
- Auger (1 pre-installed)
- Cross Blades (2 total: 1 pre-installed, 1 extra)
- Grinding Plates (2 total: 1 pre-installed 6.0 mm, 1 extra 8.0 mm)
- Meat Pusher
- Sausage Stuffing Kit (includes various tubes)
- User Manual
Figure 1: Complete Accessory Set
Setup
- Place the main motor unit on a stable, flat, and dry surface. Ensure the suction cups on the base are securely attached to prevent movement during operation.
- Insert the meat grinder head into the motor unit's front opening. Align the head with the locking mechanism and twist clockwise until it locks into place. You may need to press the release button to fully secure it.
- Insert the auger into the grinder head.
- Place a cross blade onto the auger shaft, ensuring the sharp edges face outwards towards the grinding plate.
- Select the desired grinding plate (6.0 mm for fine, 8.0 mm for coarse) and place it over the cross blade, aligning the notches.
- Screw the locking ring onto the front of the grinder head until it is hand-tight. Do not overtighten.
- Place the stainless steel meat tray onto the top of the grinder head.
- Ensure the power cord is neatly stored and plugged into a grounded electrical outlet.
Operating Instructions
Meat Grinding
- Prepare meat by cutting it into strips or cubes that fit easily into the feeding tube. For best results, partially freeze the meat for about 30-60 minutes before grinding. This helps maintain meat temperature and prevents smearing.
- Place a bowl or container under the grinding head to collect the ground meat.
- Turn on the grinder using the ON/OFF switch.
- Feed the meat into the feeding tube using the meat pusher. Never use your fingers or other utensils.
- If the grinder becomes jammed, press the 'REV' (Reverse) button to clear the obstruction. Once cleared, switch back to ON.
- Continue feeding meat until all is ground.
Figure 2: Effortless Meat Grinding
Sausage Stuffing
- Disassemble the grinding plate and cross blade. Attach the appropriate sausage stuffing tube to the grinder head and secure it with the locking ring.
- Prepare your seasoned ground meat mixture.
- Slide the casing onto the stuffing tube, leaving a small overhang at the end.
- Turn on the grinder and feed the meat mixture into the feeding tube. Guide the casing as it fills, ensuring even distribution and avoiding air pockets.
Figure 3: Grind & Stuff 2-in-1 Mode
Maintenance and Cleaning
Proper cleaning ensures the longevity and hygiene of your meat grinder.
- Unplug the appliance from the power outlet.
- Disassemble the grinder head by twisting the locking ring counter-clockwise, removing the grinding plate, cross blade, and auger. Press the release button to detach the entire grinder head from the motor unit.
- Wash all detachable parts (grinder head, meat tray, auger, blades, plates, sausage tubes) with warm, soapy water. These parts are dishwasher-safe.
- Wipe the main motor body with a damp cloth. Do not immerse it in water.
- Ensure all parts are thoroughly dried before reassembly or storage to prevent rust.
Figure 4: Washable and Rust-Resistant Parts
Figure 5: Disassembly Steps for Cleaning
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Grinder stops or jams during operation. | Overloading, meat not properly cut, fat clogging. | Press 'REV' button to clear. If persistent, turn off, unplug, disassemble, and clear obstruction. Ensure meat is cut into appropriate sizes and partially frozen. |
| Meat is not grinding smoothly or is smeared. | Meat is too warm, fat content is too high or not properly distributed, dull blade. | Ensure meat is partially frozen. Cut fat into smaller pieces and mix evenly. Check blade for sharpness and replace if necessary. |
| Appliance does not turn on. | Not plugged in, power outage, reset button tripped. | Check power connection. Verify power supply. Press the reset button on the unit. |
Specifications
| Feature | Detail |
|---|---|
| Model Number | 8 |
| Rated Power | 600W |
| Grinding Capacity | 5 lbs/min (approx. 300 lbs/hour) |
| Caliber | #8 |
| Continuous Working Time | 30 min |
| Material | Body made of 201 Stainless Steel |
| Product Dimensions (WxDxH) | 11.22"L x 7.09"W x 14.37"H (285 x 180 x 365 mm) |
| Item Weight | 20.5 lbs / 9.3 kg |
Figure 6: Product Dimensions and Specifications
Warranty and Support
VEVOR provides technical support and warranty information for its products. For detailed warranty terms and conditions, or to access technical support, please visit the official VEVOR website or contact their customer service.
Protection plans are available for purchase separately to extend coverage beyond the standard warranty period. Options include 3-Year, 4-Year, and Complete Protect plans.
Manufacturer: VEVOR