MasterPro by Bergner 18-in-1 Electric Pressure Cooker

1. Introduction

The MasterPro by Bergner 18-in-1 Electric Pressure Cooker, Model BGMPIN-9524, is a versatile 3-liter multicook pot designed to simplify meal preparation. This appliance combines the functions of a pressure cooker, slow cooker, yogurt maker, and sauté pan, among others, offering 18 distinct cooking functions.

It features a non-stick cooking pot for easy cleanup and operates with 750W power for efficient and consistent cooking. The intuitive control panel allows for easy operation, including functions like Delay Start and Keep Warm. Users can adjust pressure time, taste settings, and heat levels to achieve desired results for a wide variety of dishes, from rice and curries to soups and stews.

Image 1.1: MasterPro Electric Pressure Cooker ready for use in a kitchen.

2. Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury to persons. Read all instructions carefully before operating the MasterPro Electric Pressure Cooker.

• Always ensure the lid is properly closed and locked before operating the pressure cooker.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse the cord, plugs, or the main unit in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• Do not use outdoors.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• This appliance cooks under pressure. Improper use may result in scalding injury. Ensure unit is properly closed before operating.
• Never force open the pressure cooker. Ensure the internal pressure is completely released before opening.
• Do not fill the unit above the MAX fill line.
• Do not use the pressure cooker without food or liquid inside.

3. Product Components

Familiarize yourself with the various parts of your MasterPro Electric Pressure Cooker for safe and effective operation.

• Main Unit: The outer housing containing the heating element and control panel.
• Inner Pot: The removable 3-liter non-stick cooking pot.
• Lid: The cover with a sealing gasket, pressure release valve, and float valve.
• Sealing Gasket: A silicone ring inside the lid that creates an airtight seal.
• Pressure Release Valve: Controls the release of steam and pressure.
• Float Valve: A safety mechanism that indicates when pressure is built up or released.
• Control Panel: Features a digital display, function buttons, and adjustment controls.
• Power Cord: Detachable power supply cord.

Image 3.1: Overview of the control panel and available cooking functions.

4. Setup and First Use

Before using your MasterPro Electric Pressure Cooker for the first time, follow these steps:

1. Unpack: Carefully remove all components from the packaging. Retain packaging for future storage or transport.
2. Clean: Wash the inner pot, sealing gasket, and lid (excluding the main unit) with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the main unit with a damp cloth.
3. Assemble:
   • Place the inner pot into the main unit. Ensure it sits flat and securely.
   • Insert the sealing gasket firmly into the lid's rim.
   • Ensure the pressure release valve and float valve are clean and properly seated.
4. Test Run (Water Test):
   • Add 2-3 cups of water to the inner pot.
   • Close the lid, ensuring it is locked into place. Turn the pressure release valve to the "Sealing" position.
   • Plug in the power cord. Select a pressure cooking function (e.g., "Manual" or "Steam") and set the time for 5 minutes.
   • Allow the cooker to build pressure and complete the cycle. This helps to familiarize you with the cooker's operation and ensures all parts are functioning correctly.
   • Once cooking is complete, release pressure using the appropriate method (Natural Release or Quick Release, as described in the Operating Instructions).

5. Operating Instructions

The MasterPro Electric Pressure Cooker offers 18 cooking functions for diverse culinary needs. Follow these general steps for operation:

5.1 General Cooking Steps

1. Prepare Ingredients: Measure and prepare your ingredients according to your recipe.
2. Add to Pot: Place the inner pot into the main unit. Add ingredients and liquid (if required for pressure cooking) to the inner pot. Do not exceed the MAX fill line.
3. Close Lid: Place the lid on the cooker and turn it clockwise until it locks into place. Ensure the pressure release valve is set to the "Sealing" position for pressure cooking functions.
4. Select Function: Plug in the cooker. Use the control panel to select your desired cooking function (e.g., Rice, Pulao, Khichdi, Biryani, Chicken Curry, Mutton Curry, Rajma, Chole, Dal, Soup, Millets, Slow Cook, Steam, Sauté, Yogurt, Baby Food, Reheat, Manual).
5. Adjust Settings:
   • Pressure Time Adjustment: For functions like Pressure Cook, use the '+' and '-' buttons to adjust the cooking time.
   • Taste Choice: Some functions may allow adjustment of taste (e.g., Soft, Standard, Hard) or heat levels.
   • Delay Start: Press the "Delay Time" button and use '+' and '-' to set a delayed start time (e.g., 1-24 hours). The cooker will start automatically after the set delay.
6. Start Cooking: The cooker will typically start automatically after a few seconds or after pressing a "Start" button (if available). The display will show "On" or a preheating indicator, then the cooking countdown.
7. Pressure Release: Once cooking is complete, the cooker will beep. You can choose between:
   • Natural Release: Allow the pressure to dissipate naturally. The float valve will drop on its own. This is recommended for foamy foods or large cuts of meat.
   • Quick Release: Carefully turn the pressure release valve to the "Venting" position. Steam will release rapidly. Keep hands and face away from the steam vent. Only use for foods that cook quickly.
8. Open Lid: Once the float valve has dropped completely, turn the lid counter-clockwise and lift it carefully away from you to avoid residual steam.
9. Keep Warm Function: After cooking, the cooker automatically switches to "Keep Warm" mode, maintaining food temperature until serving. Press "Cancel" to exit this mode.

5.2 Specific Function Notes

• Sauté: Use this function with the lid off to brown ingredients before pressure cooking. Press "Cancel" to stop sautéing.
• Yogurt Maker: Follow specific recipes for yogurt making, which typically involves heating milk, cooling, adding culture, and then incubating at a low temperature.
• Slow Cook: Use with the lid on (pressure release valve in "Venting" position or lid slightly ajar if specified by recipe) for extended cooking times at lower temperatures.

Image 5.1: The MasterPro Electric Pressure Cooker after preparing a meal.

6. Maintenance and Cleaning

Regular cleaning and maintenance ensure the longevity and safe operation of your pressure cooker.

1. Unplug and Cool: Always unplug the cooker from the power outlet and allow it to cool completely before cleaning.
2. Inner Pot: The non-stick inner pot is easy to clean. Wash with warm, soapy water and a soft sponge. Rinse thoroughly and dry. Note: The inner pot is not dishwasher safe.
3. Lid: Wash the lid with warm, soapy water. Pay attention to the sealing gasket, pressure release valve, and float valve. Remove the sealing gasket for thorough cleaning and ensure it is properly reinserted before next use.
4. Main Unit: Wipe the exterior of the main unit with a damp cloth. Never immerse the main unit in water or any other liquid.
5. Condensation Collector: If your model includes a condensation collector, remove and empty it after each use, then wash and dry.
6. Storage: Store the cooker in a dry place. You may place the lid upside down on the inner pot to prevent odors and allow air circulation.

Image 6.1: The MasterPro Electric Pressure Cooker facilitates healthy cooking and easy cleanup.

7. Troubleshooting

Refer to this section for common issues and their solutions. If the problem persists, contact customer support.

8. Specifications

9. Warranty and Customer Support

For warranty information, service, or technical support, please contact Bergner Impex (India) Pvt Ltd directly.

• Manufacturer: Bergner Impex (India) Pvt Ltd
• Address: Office No. 1107, B-Wing, Mittal Commercia, Marol, Off. Andheri Kurla Road, Andheri East, Mumbai – 400059, Maharashtra, India
• Contact Number: 1800 121 2206
• Email: info@bergner.in

Please have your model number (BGMPIN-9524) and purchase details ready when contacting support.