KBS MBF-014A

KBS 20-in-1 Bread Maker Instruction Manual

Model: MBF-014A

Introduction

This manual provides detailed instructions for the safe and efficient operation of your KBS 20-in-1 Bread Maker, Model MBF-014A. Please read all instructions carefully before first use and retain this manual for future reference.

Important Safety Instructions

  • Always ensure the bread maker is placed on a stable, heat-resistant surface.
  • Do not immerse the appliance, cord, or plug in water or other liquids.
  • Supervise children closely when the appliance is in use.
  • Avoid contact with moving parts during operation.
  • Do not touch hot surfaces. Use oven mitts or the provided hook tool when handling the hot bread pan or bread.
  • Unplug the appliance from the outlet when not in use and before cleaning. Allow to cool before adding or removing parts.
  • Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
  • Do not use attachments not recommended by the manufacturer.
  • Do not use outdoors.
  • Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
  • Do not place on or near a hot gas or electric burner, or in a heated oven.
  • Exercise extreme caution when moving an appliance containing hot oil or other hot liquids.
  • To disconnect, turn any control to "off," then remove the plug from the wall outlet.
  • Do not use the appliance for other than intended use.

Product Overview

The KBS 20-in-1 Bread Maker is designed for versatile bread making with 20 pre-programmed menus and a customizable mode. It features a nonstick ceramic pan, a durable stainless steel paddle, and a user-friendly touch panel.

KBS 20-in-1 Bread Maker, creamy white with gold accents, shown with sliced bread, jam, and strawberries.

Figure 1: KBS 20-in-1 Bread Maker

Setup

Unboxing and Initial Cleaning

  1. Carefully remove the bread maker and all accessories from the packaging.
  2. Wash the bread pan, kneading paddle, measuring cup, and measuring spoon with warm, soapy water. Rinse thoroughly and dry completely.
  3. Wipe the exterior of the bread maker with a damp cloth. Do not use abrasive cleaners.
  4. Ensure all parts are dry before assembly and use.

Included Accessories

KBS Bread Maker accessories including a nonstick ceramic pan, stainless steel paddle, heat resistant glove, measuring cup, measuring spoon, hook, manual, recipe book, and quick start guide.

Figure 2: Included Accessories

Your KBS Bread Maker comes with the following accessories:

  • 1 Nonstick Ceramic Pan
  • 1 Stainless Steel Kneading Paddle
  • 1 Heat Resistant Glove
  • 1 Measuring Cup
  • 1 Measuring Spoon
  • 1 Hook (for removing the kneading paddle)
  • 1 Instruction Manual (this document)
  • 1 Recipe Book
  • 1 Quick Start Guide

Installing the Bread Pan and Kneading Paddle

  1. Place the bread pan into the baking chamber, ensuring it is securely seated. Twist gently if needed to lock it into place.
  2. Attach the kneading paddle onto the shaft at the bottom of the bread pan. Ensure it clicks into place.

Operating Instructions

Control Panel Overview

Close-up of the KBS Bread Maker's seamless touch control panel with buttons for Menu, Loaf, Color, Knead, DIY, Bread, and Start/Stop/Pause, and a digital display showing time and settings.

Figure 3: Control Panel and Menu Options

The bread maker features a seamless glass digital touch panel for easy operation and cleaning.

  • MENU: Press to cycle through the 20 pre-programmed settings.
  • LOAF: Select desired loaf size (1 LB, 1.5 LB, 2 LB).
  • COLOR: Choose crust color (Light, Medium, Dark).
  • KNEAD: Dedicated button for kneading functions.
  • DIY: Access the custom mode (Menu 19) for personalized settings.
  • BREAD: Dedicated button for bread making functions.
  • +/-: Adjust time for delayed start or custom mode settings.
  • START/STOP/PAUSE: Initiate, pause, or cancel a program.

Adding Ingredients

Always add ingredients in the order specified by your recipe, typically liquids first, followed by dry ingredients, and yeast last. Ensure the kneading paddle is correctly installed before adding ingredients.

Selecting a Program

The bread maker offers 20 programs, including:

KBS Bread Maker displaying 20 menu options including Basic White, Gluten-Free, Sourdough, French Bread, Yogurt, Jam, Pizza Dough, and Cake.

Figure 4: 20 Menu Options

  • Soft Bread, Sweet Bread, Natural Sourdough, French Bread, Whole Wheat
  • Quick Bread, Sugar-free, Multigrain, Gluten-free, Buttermilk Bread
  • Bread Dough, Pizza Dough, Pasta Dough, Leaven Dough, Cake
  • Jam, Yogurt, Bake, Custom Mode, Polish Bread

Press the MENU button repeatedly until the desired program number appears on the display.

Loaf Size and Crust Color

Diagram showing three loaf sizes (1 LB, 1.5 LB, 2 LB) and three crust colors (Light, Medium, Dark) available on the KBS Bread Maker.

Figure 5: Loaf Size and Crust Color Selection

After selecting a program, use the LOAF button to choose between 1 LB, 1.5 LB, or 2 LB loaf sizes. Use the COLOR button to select your preferred crust darkness: Light, Medium, or Dark.

Custom Mode (Menu 19)

Menu 19 allows for full customization of each baking stage: autolysing, basic rise, degassing, re-rise, reshape, last rise, and bake. Use the +/- buttons to adjust the time for each step. Settings can be saved for future use.

Delayed Start, Keep Warm, and Power Outage Backup

KBS Bread Maker with icons for 15H Delay Start, 60Min Keep-Warm, and 15Min Outage Backup features.

Figure 6: Timer and Power Features

  • 15-Hour Delayed Start: Program the bread maker to finish baking at a later time. Use the +/- buttons to set the delay.
  • 60-Minute Keep Warm: After baking, the bread maker automatically enters a 60-minute keep warm cycle to maintain optimal bread temperature.
  • 15-Minute Power Outage Backup: In case of a power interruption, the bread maker can resume its program if power is restored within 15 minutes.

Starting the Program

Once ingredients are added and settings are selected, press the START/STOP/PAUSE button to begin the baking cycle.

Care and Maintenance

Cleaning the Bread Pan and Kneading Paddle

Close-up of the KBS Bread Maker's nonstick ceramic pan and stainless steel paddle, highlighting its '0 Teflon' and 'Stick Free' properties.

Figure 7: Nonstick Ceramic Pan and Stainless Steel Paddle

  • After use, allow the bread pan and kneading paddle to cool completely.
  • Remove the kneading paddle from the pan using the provided hook tool.
  • Wash the ceramic pan and stainless steel paddle with warm, soapy water. The ceramic pan is fired at 3000°F for long-lasting nonstick properties and is dishwasher safe.
  • For stubborn residue, soak the pan and paddle in warm water for a short period before cleaning.
  • Ensure all parts are thoroughly dried before reassembling or storing.

Cleaning the Exterior

  • Wipe the exterior of the bread maker with a soft, damp cloth.
  • The seamless glass digital panel can be easily wiped clean.
  • Do not use abrasive cleaners or scouring pads, as these can damage the surface.

Troubleshooting

If you encounter issues with your bread maker, refer to the common problems and solutions below.

ProblemPossible CauseSolution
Bread does not rise or rises too much.Incorrect yeast amount, expired yeast, incorrect water temperature, wrong flour type.Ensure yeast is fresh and measured accurately. Use water at the correct temperature (typically lukewarm). Verify flour type matches the recipe.
Bread is dense or heavy.Too much flour, too little liquid, insufficient kneading.Measure ingredients precisely. Adjust liquid slightly if dough appears too dry during kneading. Ensure the correct program is selected for adequate kneading time.
Kneading paddle stuck in bread.Common occurrence, especially with larger loaves.Allow bread to cool slightly. Use the provided hook tool to carefully remove the paddle.
Uneven baking or browning.Improper ingredient distribution, lid not fully closed, external temperature fluctuations.Ensure ingredients are evenly distributed. Confirm the lid is securely closed. The 360° hot air circulation and NTC/PID system help maintain even temperature.

Specifications

FeatureDetail
Model NumberMBF-014A
BrandKBS
ColorCreamy White Stainless Steel
Product Dimensions8"D x 13.4"W x 11"H
Item Weight12.97 pounds
Number of Programs20 (including Custom Mode)
Loaf Sizes1 LB, 1.5 LB, 2 LB
Crust SettingsLight, Medium, Dark
Pan MaterialNonstick Ceramic (3000°F-fired)
Paddle MaterialStainless Steel
Motor Power650W Variable-Frequency Motor
Temperature ControlDual NTC and PID System
Delayed Start TimerUp to 15 hours
Keep Warm Function60 minutes
Power Outage Backup15 minutes
Product CareDishwasher Safe (pan), Hand Wash (general)

Warranty and Support

Your KBS Bread Maker comes with a 2-year warranty. For technical support or customer service inquiries, please contact our team. We aim to provide customized solutions with a rapid response within 12 hours.

  • Warranty Period: 2 Years
  • Support Response Time: Within 12 hours
  • Please refer to the contact information provided in your Quick Start Guide or on the official KBS website for assistance.

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