FOHERE Yogurt Maker SNJ-169B Instruction Manual

Introduction

Thank you for choosing the FOHERE Yogurt Maker. This appliance is designed to simplify the process of making delicious and healthy homemade yogurt. With its precise temperature and time control, large capacity, and user-friendly features, you can easily prepare a variety of yogurts to your preference. Please read this manual thoroughly before first use to ensure safe and optimal operation.

Important Safety Instructions

• Read all instructions before using the appliance.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse the cord, plugs, or the main unit in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for examination, repair, or adjustment.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to "off", then remove the plug from the wall outlet.
• Do not use the appliance for other than intended use.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

Product Components

The FOHERE Yogurt Maker comes with the following components:

• Main Unit: The base of the yogurt maker with heating element and control panel.
• Transparent Cover: A clear lid to cover the jars during fermentation, allowing observation.
• 12 Glass Jars (180 ml each): Individual glass containers for making and storing yogurt.
• 12 Lids for Glass Jars: White lids for sealing the individual yogurt jars.

Image: FOHERE Yogurt Maker with its 12 glass jars and lids.

Image: The FOHERE Yogurt Maker main unit with the transparent cover and jars in place.

Setup

1. Unpack: Carefully remove all components from the packaging.
2. Clean: Before first use, wash the glass jars and their lids with warm soapy water. The glass jars are dishwasher safe. Wipe the main unit with a damp cloth. Ensure all parts are completely dry before assembly.
3. Placement: Place the yogurt maker on a stable, flat, and heat-resistant surface. Ensure there is adequate ventilation around the unit.
4. Cord Management: The power cord can be neatly stored at the bottom of the unit when not in use. Unwind the necessary length for operation.

Operating Instructions

Control Panel Overview

Image: Close-up of the FOHERE Yogurt Maker's digital control panel, showing temperature and time settings.

• LCD Display: Shows the current temperature and remaining time.
• Function Button: Used to cycle through different settings or modes.
• Temp Button: Press to adjust the fermentation temperature (20°C to 50°C).
• Time Button: Press to adjust the fermentation duration (1 to 48 hours).
• '+' and '-' Buttons: Used to increase or decrease the selected temperature or time.
• Start/Cancel Button: Initiates or cancels the fermentation process.

Setting Temperature and Time

1. Plug in the yogurt maker. The display will light up.
2. Press the "Temp" button to select the desired fermentation temperature. Use the '+' and '-' buttons to adjust the value between 20°C and 50°C. Confirm the temperature by pressing "Start/Cancel".
3. Press the "Time" button to select the desired fermentation duration. Use the '+' and '-' buttons to adjust the value between 1 and 48 hours. Confirm the time by pressing "Start/Cancel".
4. Once both temperature and time are set and confirmed, the fermentation process will begin automatically.

Image: The yogurt maker features an automatic shutdown with an audible beep reminder when the process is complete.

The yogurt maker will automatically shut off and emit a beep when the set time has elapsed. This feature ensures convenience and prevents over-fermentation.

Yogurt Making Steps

Follow these simple steps to make homemade yogurt:

Image: Visual guide to the simple steps of yogurt making.

1. Prepare Ingredients: You will need milk (dairy or non-dairy) and a yogurt starter (either a store-bought yogurt with live active cultures or a powdered yogurt starter). For best results, use fresh, high-quality milk.
2. Mix Ingredients: In a clean pitcher or bowl, thoroughly mix the milk with the yogurt starter. Ensure the starter is fully dissolved and evenly distributed.
3. Fill Jars: Pour the milk and starter mixture into the clean glass jars provided. Do not fill to the very top; leave a small space.
4. Place Jars in Unit: Arrange the filled jars into the yogurt maker's base. Ensure they fit snugly.
5. Add Water (Optional, for even heating): Some users prefer to add a small amount of water to the bottom of the yogurt maker's basin, around the jars, to help distribute heat evenly. Ensure the water level is below the jar lids.
6. Cover: Place the transparent cover over the jars and the main unit.
7. Set Time and Temperature: Plug in the unit. Set your desired fermentation temperature (e.g., 42°C for traditional yogurt) and time (e.g., 8-10 hours). Refer to the "Operating Instructions" section for details.
8. Start Fermentation: Press the "Start/Cancel" button to begin the fermentation process. The unit will maintain the set temperature for the specified duration.
9. Cool Down: Once the fermentation is complete and the unit beeps, carefully remove the jars from the yogurt maker. Place lids on the jars and refrigerate for at least 4 hours to chill and firm up the yogurt.
10. Enjoy: Your homemade yogurt is ready! Add your favorite toppings such as fruits, nuts, honey, or granola.

Maintenance and Cleaning

Proper cleaning and maintenance will extend the life of your FOHERE Yogurt Maker.

• Before Cleaning: Always unplug the appliance from the power outlet and allow it to cool completely before cleaning.
• Glass Jars and Lids: The glass jars and their lids are dishwasher safe. Alternatively, wash them by hand with warm soapy water and rinse thoroughly. Ensure they are completely dry before storage or next use.
• Main Unit and Cover: Wipe the exterior of the main unit and the transparent cover with a soft, damp cloth. Do not immerse the main unit in water or any other liquid. Do not use abrasive cleaners or scouring pads, as they may damage the surface.
• Storage: Store the clean and dry yogurt maker in a cool, dry place. The power cord can be wrapped around the cord storage area on the bottom of the unit.

Troubleshooting

Specifications

Image: Diagram showing the dimensions of the FOHERE Yogurt Maker.

Warranty and Support

For warranty information, technical support, or customer service inquiries, please refer to the warranty card included with your product or contact the seller directly. Keep your purchase receipt as proof of purchase for any warranty claims.