Introduction
Thank you for choosing the SHARDOR CM1661 20 Bar Professional Espresso Machine. This manual provides essential information for the safe operation, maintenance, and troubleshooting of your new espresso machine. Please read it thoroughly before first use and keep it for future reference.
Important Safety Instructions
- Read all instructions before using the appliance.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against fire, electric shock, and injury to persons, do not immerse cord, plugs, or appliance in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner.
- The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock, or injury to persons.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
- Do not use appliance for other than intended use.
- Use extreme caution when dispensing hot steam.
Product Overview
The SHARDOR CM1661 Espresso Machine is designed for home and office use, offering professional-grade espresso with ease. It features a 20-bar pump, a powerful 1350W motor, and a user-friendly touchscreen interface.
Included Components:
- Espresso Machine Body
- 45 oz Removable Water Tank
- Portafilter
- Single Cup Filter
- Double Cup Filter
- Measure Scoop & Tamper
- Instruction Manual (this document)
Key Features:
- Professional 20 Bar Pressure System: Ensures rich coffee flavor and aroma.
- One-Touch Touchscreen: LED display with options for single/double cups, manual mode, descaling, temperature control, steam, and auto shutoff.
- Professional Steam Wand: Creates creamy, rich foam for lattes and cappuccinos.
- NTC Precision Temperature Control: Three temperature settings (198°F, 200°F, 203°F) for optimal extraction.
- Compact Stainless Steel Design: Fits easily in any kitchen.
- Cup Warmer: Heated metal plate on top to preheat cups.
Figure 1: SHARDOR CM1661 Espresso Machine with key dimensions. The machine features a full stainless steel exterior, measuring approximately 8.14"D x 5.12"W x 15.27"H.
Setup
1. Unpacking and Initial Cleaning:
- Carefully remove all packaging materials and accessories from the machine.
- Clean the water tank, filter baskets, portafilter, and drip tray with mild detergent and warm water. Rinse thoroughly.
- Wipe the exterior of the machine with a soft, damp cloth.
2. Filling the Water Tank:
- Open the lid of the 45 oz removable water tank located at the back of the machine.
- Fill the tank with fresh, cold water up to the MAX level indicated.
- Close the lid securely and ensure the tank is properly seated.
Figure 2: The removable water tank and drip tray are designed for easy filling and cleaning.
3. First Use / Priming the Machine:
- Plug the machine into a wall outlet.
- Press the ON/OFF button. The machine will preheat, indicated by flashing lights. Once preheating is complete (approximately 30 seconds), the lights will become solid.
- Place a cup under the portafilter. Without any coffee grounds in the filter, press the 1 CUP or 2 CUP button to run a cycle of hot water through the system. This primes the pump and cleans any residual manufacturing dust.
- Repeat the hot water cycle for the steam wand by turning the steam knob to the maximum position until steam is released, then turn it off.
- Discard the water. Your machine is now ready for use.
Video 1: This video provides tips for the first time use of the espresso machine, including initial setup and priming cycles.
Operating Instructions
1. Making Espresso (Single/Double Shot):
- Prepare Coffee Grounds: Use finely ground espresso coffee. Fill the appropriate filter basket (single or double) with coffee grounds.
- Tamp Coffee: Use the included tamper to press the coffee grounds firmly and evenly into the filter basket. Wipe any excess grounds from the rim.
- Attach Portafilter: Insert the portafilter into the brew head and turn it to the right until it locks securely into place.
- Place Cup: Place your espresso cup(s) on the drip tray directly under the portafilter spouts.
- Select Brew: On the touchscreen, select 1 CUP for a single espresso (approx. 15-20ml) or 2 CUP for a double espresso (approx. 30-40ml). The machine will automatically brew and stop.
Figure 3: The 20 Bar professional pump ensures optimal pressure for rich espresso extraction, creating a perfect crema layer.
Figure 4: The touchscreen offers options for single, double, or manual espresso shots, allowing for customized coffee strength.
2. Milk Frothing:
- Fill a metal frothing pitcher with cold milk (dairy or non-dairy) to about one-third full.
- Press the STEAM button on the touchscreen. Wait for the machine to preheat for steam (light will become solid).
- Position the steam wand just below the surface of the milk. Turn the steam knob on the side of the machine to the maximum position.
- Move the pitcher slowly up and down to create foam. Once desired foam is achieved, turn the steam knob to the "off" position.
- Wipe the steam wand immediately with a damp cloth to prevent milk residue from drying.
Figure 5: The powerful steam wand allows you to create creamy milk foam for various coffee beverages like lattes and cappuccinos.
Video 2: This video demonstrates the process of frothing coconut milk for a cappuccino using the steam wand.
3. Adjustable Temperature Control:
The machine features NTC Precision Temperature Control with three settings to customize your espresso extraction temperature:
- 001: Low temperature mode (198°F)
- 002: Middle temperature mode (200°F)
- 003: High temperature mode (203°F)
To adjust the temperature, press the TEMP button on the touchscreen and cycle through the options until your desired temperature is displayed.
Figure 6: The touchscreen allows selection of three precise temperature settings for optimal coffee brewing.
Video 3: This video highlights the custom temperature options available for better brewing control.
4. Manual Brewing:
For customized coffee strength, use the MANUAL mode. Press the MANUAL button on the touchscreen to start brewing, and press it again to stop when your desired volume is reached.
5. Cup Warmer:
The heated metal plate on top of the machine can preheat two coffee cups simultaneously. Ensure cups are completely dry before placing them on the warmer.
Figure 7: The integrated cup warmer helps maintain the temperature of your espresso by preheating your cups.
Maintenance
1. Cleaning:
- Water Tank: The 45 oz water tank is removable for easy cleaning. Wash with mild detergent and rinse thoroughly.
- Drip Tray: The drip tray is also removable for easy cleaning. Empty and wash regularly.
- Portafilter & Filter Baskets: After each use, remove spent coffee grounds and rinse the portafilter and filter baskets under running water.
- Steam Wand: Wipe the steam wand immediately after frothing milk to prevent milk residue buildup. If clogged, use a thin wire to clear the steam outlet.
- Exterior: Wipe the exterior with a soft, damp cloth. Do not use abrasive cleaners or pads.
Figure 8: The touchscreen includes a dedicated descaling button for easy maintenance.
2. Descaling:
Descaling is essential to remove mineral buildup and maintain optimal machine performance. The machine will indicate when descaling is needed. Refer to the user manual for detailed descaling instructions.
- Fill the water tank with a descaling solution (e.g., water and white vinegar, or a commercial descaling agent) according to the solution's instructions.
- Place a large container under the portafilter and steam wand.
- Press the DESCALE button on the touchscreen to start the descaling cycle. The machine will run the solution through the system.
- Once the cycle is complete, empty the water tank and rinse it thoroughly.
- Fill the water tank with fresh water and run two full cycles to rinse out any remaining descaling solution.
Figure 9: The descaling process involves running a cleaning solution through the machine to remove mineral deposits.
Troubleshooting
If you encounter issues with your SHARDOR CM1661 Espresso Machine, please refer to the following table for common problems and solutions:
| Symptom | Cause | Correction |
|---|---|---|
| No coffee coming out | No water in the water tank. | Add water into the water tank. |
| The water tank isn't in the right position. | Reassemble the water tank. | |
| The machine hasn't worked for a long time. | Pick up the water tank, then add 5ml water to the inlet, install the tank and use the hot water function one time. | |
| No steam coming out | Steam outlet is blocked. | Poke the steam outlet with a thin iron wire. |
| No water in the water tank. | Add water into the water tank. | |
| The water tank isn't in the right position. | Reassemble the water tank. | |
| Less steam | Did not unscrew the "Steam knob" to max position. | Slowly unscrew the "Steam knob" until the steam sprays out. |
| Poor milk froth | The steam nozzle is inserted too deep into the milk. | Insert the steam nozzle into the 1CM-deep milk surface. (It is recommended to use chilled whole milk.) |
| Coffee is too cold | The coffee grounds should not be too crude or too fine. | Adjust the coffee grounds to the correct fineness. |
| The machine needs to be descaled. | Refer to the descaling instructions in this manual. |
Q: I’ve been using the machine for a while and now it’s not brewing coffee. Is it broken?
A: No, it’s not broken. It just needs to be descaled. Please refer to the user manual for descaling instructions, and the machine will work normally again.
Specifications
| Feature | Detail |
|---|---|
| Brand | SHARDOR |
| Model Name | CM1661 |
| Product Dimensions | 8.14"D x 5.12"W x 15.27"H |
| Item Weight | 8.53 pounds |
| Color | Silver |
| Coffee Maker Type | Espresso Machine |
| Operation Mode | Semi-Automatic |
| Pressure System | 20 Bar |
| Power | 1350W |
| Voltage | 120 Volts |
| Water Tank Capacity | 45 oz (approx. 1.3 Liters) |
| Human Interface Input | Touchscreen |
| Special Features | 51mm Permanent Filter, Cup Warmer, Milk Frother, Removable Tank, Self-Cleaning |
| Coffee Input Type | Ground |
| Is Dishwasher Safe | No |
Warranty & Support
The SHARDOR CM1661 Espresso Machine comes with a 2-year warranty. For warranty claims, technical support, or any questions regarding your product, please contact SHARDOR customer service. Contact information can typically be found on the product packaging or the official SHARDOR website.