YASHE Electric Egg Cooker ZDQ-70J Instruction Manual

1. Introduction

Thank you for purchasing the YASHE Electric Egg Cooker. This appliance is designed to simplify your egg preparation, allowing you to cook up to 7 eggs to your preferred consistency: soft, medium, or hard-boiled. For your safety and to ensure optimal performance, please read this instruction manual carefully before use and keep it for future reference.

Important Safety Information

• Always unplug the appliance from the power outlet when not in use, before cleaning, or if a malfunction occurs.
• Do not immerse the main unit, cord, or plug in water or any other liquid.
• Keep the appliance out of reach of children.
• Use the appliance only for its intended purpose as described in this manual.
• Ensure the appliance is placed on a stable, heat-resistant surface during operation.
• Avoid touching hot surfaces. Use handles or knobs.

2. Product Components

The YASHE Electric Egg Cooker comes with the following components:

• Main Heating Base
• Egg Tray (holds up to 7 eggs)
• Transparent Lid
• Measuring Cup with Integrated Egg Piercer

Figure 2.1: Included accessories are the transparent lid, egg tray, and a measuring cup with an integrated egg piercer.

Figure 2.2: The egg cooker features a transparent lid allowing you to monitor the cooking process.

3. Setup

Before first use, clean all removable parts (egg tray, transparent lid, measuring cup) with warm, soapy water. Wipe the main heating base with a damp cloth. Ensure all parts are completely dry before assembly and use.

Place the egg cooker on a flat, stable, and heat-resistant surface, away from water sources and other heat-generating appliances.

4. Operating Instructions

4.1 Cooking Boiled Eggs

1. Add Water: Use the provided measuring cup to add the appropriate amount of water to the heating plate. The water quantity determines the egg's consistency (soft, medium, or hard-boiled). Refer to the water quantity table below.
2. Pierce Eggs: Use the integrated egg piercer on the bottom of the measuring cup to gently pierce the larger end of each egg. This prevents the eggs from cracking during cooking.

Figure 4.1: Use the egg piercer on the measuring cup to prevent eggs from cracking during cooking.
3. Place Eggs: Place the pierced eggs onto the egg tray, ensuring the pierced end faces upwards. The tray can hold up to 7 eggs.


Figure 4.2: The egg tray holds up to 7 eggs for simultaneous cooking.

4. Cover: Place the transparent lid over the egg tray and heating base.
5. Start Cooking: Plug in the appliance and press the one-touch switch. The indicator light will illuminate, signaling that the cooker is operating.


Figure 4.3: Cook up to 7 eggs at once to your preferred consistency.

6. Automatic Shut-off: The egg cooker will automatically shut off when all the water has evaporated, and the eggs are cooked. The indicator light will turn off.
7. Cooling: Carefully remove the lid and egg tray (using oven mitts if necessary, as steam will be hot). Transfer the cooked eggs to a bowl of cold water to stop the cooking process and make them easier to peel.

Water Quantity Table for Boiled Eggs

Use the following table to determine the correct amount of water for your desired egg consistency and quantity:

Figure 4.4: Consult this table to determine the precise water amount needed for 1 to 7 eggs, for soft, medium, or hard-boiled results.

Figure 4.5: Achieve soft, medium, or hard-boiled eggs by adjusting the water quantity as indicated.

Instructional Videos

5. Cleaning and Maintenance

Regular cleaning ensures the longevity and hygiene of your egg cooker.

1. Unplug: Always unplug the appliance and allow it to cool completely before cleaning.
2. Clean Removable Parts: The egg tray, transparent lid, and measuring cup can be washed by hand with warm, soapy water or placed in the dishwasher.
3. Clean Heating Base: Wipe the heating plate and the exterior of the main unit with a damp cloth. Do not immerse the main unit in water.
4. Descaling: If mineral deposits (limescale) build up on the heating plate, fill the heating plate with a mixture of water and vinegar (1:1 ratio) and let it sit for 15-30 minutes. Then, gently scrub with a non-abrasive sponge and rinse. Repeat if necessary.
5. Storage: Ensure all parts are dry before storing the appliance in a cool, dry place.

Figure 5.1: The egg cooker's base can be wiped clean, and removable parts are dishwasher safe for easy maintenance.

6. Troubleshooting

If you encounter any issues with your YASHE Electric Egg Cooker, please refer to the following common problems and solutions:

If the problem persists after trying these solutions, please contact customer support.

7. Specifications

• Model: ZDQ-70J
• Brand: YASHE
• Capacity: Up to 7 eggs
• Material: BPA-free Plastic, Stainless Steel heating plate
• Dimensions: Approximately 18.3 x 15.8 x 16 cm
• Weight: Approximately 490 g
• Features: Automatic shut-off, Overheating protection

8. Warranty and Support

This product is covered by a manufacturer's warranty. Please refer to the warranty card included in the packaging for details regarding the warranty period and terms. For technical support, troubleshooting assistance, or warranty claims, please contact YASHE customer service through the retailer where the product was purchased or visit the official YASHE website for contact information.