1. Introduction
This manual provides essential information for the safe and efficient operation of your FOHERE 26QT Electric Roaster Oven. Please read all instructions carefully before first use and retain this manual for future reference.
The FOHERE 26QT Electric Roaster Oven is designed for versatile cooking, including roasting, baking, slow-cooking, defrosting, and warming. Its large capacity accommodates various meal sizes, making it suitable for family gatherings and daily use.
Important Safety Information
- Always place the roaster oven on a stable, heat-resistant surface.
- Do not touch hot surfaces. Use oven mitts or pot holders.
- Ensure the appliance is unplugged before cleaning or when not in use.
- Do not immerse the main unit in water or other liquids.
- Keep out of reach of children.
- Do not operate the appliance with a damaged cord or plug.
2. Product Overview
The FOHERE 26QT Electric Roaster Oven is a versatile kitchen appliance designed to simplify cooking large meals. It features a durable construction and user-friendly controls.
Image 2.1: The FOHERE 26QT Electric Roaster Oven, showcasing its capacity with a roasted turkey and vegetables. The red exterior and black lid with a visible window are prominent.
Components
- Main Unit: The outer housing containing the heating element and control knob.
- Removable Enamel Roasting Pan: The inner pan where food is cooked.
- Removable Stainless Steel Rack: Used to elevate food for even cooking and easy removal.
- Self-Basting Lid with Visible Window: The lid designed to circulate moisture and allow monitoring of cooking progress.
- Temperature Control Knob: For adjusting the cooking temperature and selecting functions.
- Cool-Touch Handles: Located on the main unit and lid for safe handling.
Image 2.2: A visual breakdown of the roaster oven's key components, including the removable roasting rack, the large capacity roasting pan, and the lid with its integrated handle/rest feature.
3. Setup
Unpacking and Initial Cleaning
- Carefully remove all packaging materials and promotional labels from the roaster oven.
- Wash the removable enamel roasting pan and stainless steel rack in warm, soapy water. Rinse thoroughly and dry completely.
- Wipe the exterior of the main unit and the lid with a damp cloth. Do not immerse the main unit in water.
- Before first use, operate the empty roaster oven at 450°F (232°C) for 30 minutes to burn off any manufacturing oils. A slight odor or smoke may be present; this is normal. Ensure adequate ventilation.
Placement
- Place the roaster oven on a flat, stable, and heat-resistant surface.
- Ensure there is sufficient clearance (at least 6 inches) from walls, cabinets, and other appliances to allow for proper ventilation.
- Do not place the roaster oven near flammable materials.
4. Operating Instructions
General Operation
- Place the removable enamel roasting pan inside the main unit.
- Insert the stainless steel rack into the roasting pan if required for your recipe.
- Place food into the roasting pan or onto the rack.
- Cover the roaster oven with the self-basting lid.
- Plug the power cord into a standard electrical outlet.
- Turn the temperature control knob to the desired setting. The indicator light will illuminate, indicating that the heating element is active.
- The indicator light will cycle on and off during operation to maintain the set temperature.
- When cooking is complete, turn the temperature control knob to the 'OFF' position and unplug the appliance.
Image 4.1: The temperature control dial of the FOHERE roaster oven, illustrating the range from 150°F (65.6°C) to 450°F (232°C) and specific functions like Defrost, Roast, and Keep Warm.
Specific Functions
- Roasting/Baking: Set the temperature knob between 325°F (162.8°C) and 450°F (232°C) for roasting meats or baking casseroles. The self-basting lid helps maintain moisture.
- Slow Cooking: For slow cooking, set the temperature to a lower range, typically around 200°F (93°C) to 250°F (121°C), depending on the recipe.
- Defrost Function: Turn the knob to the 'DEFROST' setting (approximately 275°F / 135°C) to quickly thaw frozen foods. Monitor closely to prevent cooking.
- Keep Warm Function: After cooking, turn the knob to the 'KEEP WARM' setting (approximately 150°F / 65.6°C) to maintain food at a serving temperature without overcooking.
Video 4.2: An overview video demonstrating the FOHERE Electric Roaster Oven, highlighting its features such as the transparent lid, removable components, and temperature control. This video provides a visual guide to the product's functionality and ease of use.
5. Care and Maintenance
Cleaning
Always unplug the roaster oven and allow it to cool completely before cleaning.
- Removable Roasting Pan and Rack: These components are dishwasher-safe. Alternatively, wash them by hand with warm, soapy water and a non-abrasive sponge. Rinse thoroughly and dry completely.
- Lid: Wash the lid with warm, soapy water. The transparent window can be cleaned with a soft cloth. Rinse and dry thoroughly.
- Main Unit: Wipe the exterior with a damp cloth. Do not use abrasive cleaners or scouring pads, as they may damage the finish. Never immerse the main unit in water or any other liquid.
Image 5.1: The removable enamel roasting pan being washed under running water, demonstrating the ease of cleaning this component.
Storage
Ensure all parts are clean and dry before storing. Store the roaster oven in a cool, dry place. The lid, roasting pan, and rack can be stored inside the main unit to save space.
6. Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Appliance does not turn on. | Not plugged in; power outlet malfunction; temperature knob not set. | Ensure the power cord is securely plugged into a working outlet. Turn the temperature knob to a desired setting. |
| Food is not cooking evenly. | Overcrowding; incorrect temperature setting; lid not properly sealed. | Avoid overcrowding the pan. Adjust temperature as per recipe. Ensure the lid is securely placed. |
| Smoke or unusual odor during first use. | Manufacturing oils burning off. | This is normal for initial use. Ensure good ventilation. If it persists after initial burn-off, contact support. |
| Lid is difficult to remove or replace. | Food residue or misalignment. | Ensure the rim of the pan and lid are clean. Align the lid properly before placing it. |
7. Specifications
| Feature | Specification |
|---|---|
| Model Name | RO186 |
| Capacity | 26 Quarts |
| Power | 1450W |
| Temperature Range | 150°F - 450°F (65.6°C - 232.2°C) |
| Product Dimensions | 15.6"D x 23.3"W x 12.6"H |
| Item Weight | 15.73 pounds |
| Control Type | Rotary Knob |
| Included Components | Removable enamel roasting pan, Removable stainless steel rack |
Image 7.1: A detailed diagram showing the dimensions of the roaster oven's components and key specifications like power, capacity, and temperature range.
8. Warranty and Support
FOHERE products are manufactured with quality and performance in mind. For warranty information, please refer to the warranty card included with your purchase or visit the official FOHERE website.
If you encounter any issues or have questions regarding your FOHERE 26QT Electric Roaster Oven, please contact our customer support team:
- Website: Visit the FOHERE Store on Amazon
- Email: (Please refer to your product packaging or warranty card for specific email address)
- Phone: (Please refer to your product packaging or warranty card for specific phone number)
