Royal Gourmet GT2003

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Royal Gourmet GT2003 Portable 2-Burner Propane Gas Grill with Stand Instruction Manual

1. Product Overview

The Royal Gourmet GT2003 Portable 2-Burner Gas Grill with Stand is designed for outdoor cooking. This grill weighs 22.1 pounds, and its stand can be disassembled for portability. The steel stand includes a shelf for storing grilling accessories. With a total cooking area of 346 sq. in. and two burners providing a combined 17,000 BTU, the GT2003 supports various cooking tasks.

Royal Gourmet GT2003 Portable 2-Burner Propane Gas Grill with Stand

Figure 1.1: Royal Gourmet GT2003 Portable 2-Burner Propane Gas Grill with Stand.

Key Features:

  • Spacious Cooking Area: A total of 346 sq. in. cooking area, including 136 sq. in. cooking grate area, 136 sq. in. cooking griddle area, and 74 sq. in. warming rack area. This capacity allows cooking up to 18 burgers simultaneously.
  • Powerful Cooking Performance: Two main burners deliver 8,500 BTU each, totaling 17,000 BTU cooking power. Burners are constructed from stainless steel for durability.
  • Convenient Bottom Shelf: Provides storage for grilling tools, ingredients, and seasonings, enhancing cooking convenience.
  • Dual Purpose Handle: Handles on both sides facilitate movement and can serve as holders for grilling tools.
  • Piezo Ignition System: A battery-free ignition system that requires minimal maintenance. To light, turn knobs to “HI” and press the ignitor.
Dimensions and Cooking Capacity of GT2003 Grill

Figure 1.2: Grill dimensions and cooking capacity details.

2. Important Safety Information

WARNING: Failure to follow these instructions could result in fire, explosion, or burn hazard which could cause property damage, personal injury, or death.

  • This grill is for outdoor use only. Do not operate indoors.
  • Read all instructions before assembling and operating the grill.
  • Keep children and pets away from the grill at all times.
  • Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
  • Always ensure the grill is on a level, stable surface.
  • Do not move the appliance during use.
  • Accessible parts may be very hot. Use protective gloves or oven mitts.
  • Always keep the gas hose away from hot surfaces.
  • Check for gas leaks before each use and after changing the gas cylinder.
  • Never leave the grill unattended while in operation.

3. Assembly Instructions

This section provides guidance for assembling your Royal Gourmet GT2003 grill. For a visual guide, please refer to the installation video below.

Video 3.1: Portable 2 Burner Propane Gas Grill Installation Video. This video demonstrates the assembly process for the grill.

General Assembly Steps:

  1. Unpack Components: Carefully remove all parts from the packaging. Verify all components are present against the packing list.
  2. Assemble the Stand: Attach the legs to the main grill body. Ensure all connections are secure.
  3. Install Bottom Shelf: Secure the bottom shelf to the stand legs. This shelf provides stability and storage.
  4. Place Burners: Position the stainless steel burners inside the grill body.
  5. Insert Cooking Surfaces: Place the porcelain-enameled cast iron cooking grate and griddle onto the burner supports.
  6. Attach Warming Rack: Secure the warming rack inside the grill lid.
  7. Connect Gas Line: Attach the gas regulator and hose to the grill's gas inlet and then to a propane tank. Ensure a tight, leak-free connection.
Royal Gourmet GT2003 Grill with Stand

Figure 3.1: Fully assembled Royal Gourmet GT2003 grill.

Bottom shelf for storage on GT2003 grill

Figure 3.2: The convenient bottom shelf for storing grilling tools.

4. Operating Your Grill

Ignition Procedure:

  1. Ensure the propane tank is connected and the gas supply valve is open.
  2. Open the grill lid.
  3. Turn one burner control knob to the “HI” position.
  4. Press and hold the ignitor button until the burner lights. You should hear a clicking sound.
  5. If the burner does not light within 5 seconds, turn the knob to “OFF”, wait 5 minutes, and repeat the process.
  6. Once the first burner is lit, you can light the second burner by turning its control knob to “HI”.
Two stainless steel main burners generating 17,000 BTU

Figure 4.1: View of the two stainless steel main burners.

Temperature Control:

The grill features two independent burners, allowing for direct and indirect cooking zones. Adjust the control knobs to regulate the flame intensity and achieve desired cooking temperatures. The built-in thermometer on the lid provides an approximate internal temperature reading.

Dual cooking mode with griddle and grate on GT2003 grill

Figure 4.2: The 2-in-1 cooking griddle and grate for versatile cooking.

5. Care and Maintenance

Regular cleaning and maintenance will extend the life of your grill and ensure optimal performance.

Cleaning the Cooking Surfaces:

  • After each use, allow the grill to cool.
  • Scrape food residue from the cooking grates and griddle using a grill brush.
  • For stubborn residue, wash with warm soapy water and rinse thoroughly.

Grease Management:

The grill is equipped with a removable grease cup for easy cleaning.

  • Regularly check and empty the grease cup to prevent overflow and potential flare-ups.
  • Remove the grease cup, dispose of contents, and wash with warm soapy water.
Removable grease cup for easy cleanup on GT2003 grill

Figure 5.1: Removing the grease cup for cleaning.

Exterior Cleaning:

  • Wipe exterior surfaces with a damp cloth and mild detergent.
  • Avoid abrasive cleaners that can damage the finish.

6. Troubleshooting Common Issues

If you encounter problems with your grill, refer to the following common issues and solutions:

ProblemPossible CauseSolution
Burner fails to igniteNo gas flow; clogged burner ports; faulty ignitor.Check propane tank connection and gas supply. Clean burner ports. Ensure ignitor electrode is correctly positioned.
Low flame or uneven heatLow gas in tank; regulator issue; clogged burner ports.Check propane tank level. Reset regulator by disconnecting and reconnecting. Clean burner ports.
Flare-upsExcess grease buildup; high fat content food.Clean grease cup and grill interior regularly. Trim excess fat from food. Reduce heat.
Gas odorGas leak.Immediately turn off gas supply. Check all connections for leaks using soapy water. Do not operate if leak is detected. Contact qualified service personnel.

7. Product Specifications

FeatureDetail
BrandRoyal Gourmet
Model NameGT2003
Product Dimensions20.47"D x 24.41"W x 35.83"H
Item Weight22.1 pounds
Fuel TypeGas (Propane)
Heating Power17,000 BTUs (8,500 BTU per burner)
Main Burner Count2
Cooking Surface Area346 square inches total (136 sq. in. grate, 136 sq. in. griddle, 74 sq. in. warming rack)
Material TypeAlloy Steel, Porcelain-enameled Cast Iron (Cooking Grate, Cooking Griddle, Warming Rack), Stainless Steel (Burner)
Special FeaturesBuilt-In Thermometer, Lightweight, Portable, Tool Holder, Warming Rack
ColorBlack
Indoor/Outdoor UsageOutdoor
UPC810001893781

8. Warranty and Customer Support

Warranty Information:

The Royal Gourmet GT2003 Portable 2-Burner Propane Gas Grill comes with a One-year limited warranty for all parts. Please retain your proof of purchase for warranty claims.

Customer Support:

For further assistance, replacement parts, or warranty inquiries, please visit the official Royal Gourmet store or contact their customer service department.

Visit the Royal Gourmet Store on Amazon.

© 2026 Royal Gourmet. All rights reserved.

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