EQCOTWEA Electric Meat Cutting Machine TJ-180L Series 4mm Commercial Meat Slicer User Manual

1. Introduction

Thank you for choosing the EQCOTWEA TJ-180L Series Electric Meat Cutting Machine. This commercial-grade meat slicer is designed for efficient and precise cutting of various non-frozen meats. This manual provides essential information for the safe and effective operation, maintenance, and care of your machine. Please read it thoroughly before initial use and retain it for future reference.

2. Safety Instructions

To prevent injury or damage to the machine, always observe the following safety precautions:

• Read all instructions before operating the machine.
• Ensure the power supply matches the machine's requirements (110V, 1100W).
• Always unplug the machine before cleaning, maintenance, or when not in use.
• Keep hands and foreign objects away from moving blades and the feeding port during operation.
• Do not operate the machine with damaged cords or plugs.
• Use the machine only for its intended purpose: cutting non-frozen meats.
• Never attempt to cut bones or frozen meat, as this can damage the blades and motor.
• Ensure the machine is placed on a stable, level surface.
• Keep children and unauthorized personnel away from the machine.
• Wear appropriate protective gear, such as cut-resistant gloves, when handling blades.

3. Product Overview and Components

The EQCOTWEA TJ-180L Series meat cutting machine features a robust stainless steel construction and an efficient design for commercial use.

Figure 3.1: Overall view of the EQCOTWEA TJ-180L Series Electric Meat Cutting Machine.

Figure 3.2: Side view showing the control panel with power and emergency stop buttons.

Key Features:

• Powerful Motor: 1100W motor capable of processing up to 800KG of meat per hour.
• Durable Blades: Special stainless steel blades, 4mm thickness, designed for longevity.
• Replaceable Blade Sets: Knife sets ranging from 2.5mm to 25mm can be replaced to meet various cutting requirements.
• Easy to Clean Design: External cantilever design for easy disassembly and cleaning of cutting tools.
• Mobility: Equipped with rotatable wheels for easy movement.
• Feeding Port: Approximately 10.63 x 10 inches, suitable for various meat sizes.

Figure 3.3: Illustration of blade selectivity and the dimensions of the feeding port.

Figure 3.4: Detailed product dimensions (26"L x 13.8"W x 30.7"H).

4. Setup

1. Unpacking: Carefully remove the machine from its packaging. Inspect for any shipping damage.
2. Placement: Position the meat cutting machine on a stable, level, and clean surface. Ensure adequate space around the machine for operation and ventilation. The rotatable wheels allow for easy positioning.
3. Power Connection: Connect the power cord to a grounded 110V electrical outlet. Ensure the machine's power switch is in the "OFF" position before plugging it in.
4. Initial Cleaning: Before first use, clean all parts that will come into contact with food according to the "Maintenance and Cleaning" section.

5. Operating Instructions

Follow these steps for safe and effective operation of your meat cutting machine:

1. Preparation: Ensure the machine is clean and properly assembled. Verify that the blade set is securely in place.
2. Meat Preparation: Use only non-frozen meats such as beef, chicken, pork, or fish. Cut the meat into pieces that fit comfortably into the feeding port (approximately 10.63 x 10 inches). Remove any bones or excessively tough connective tissue.
3. Power On: Press the green "ON" button to start the machine. The blades will begin to rotate.
4. Feeding Meat: Carefully feed the prepared meat into the feeding port. Do not force the meat. Allow the machine to pull the meat through the blades. Keep hands clear of the feeding port.
5. Cutting Process: The vertical meat slicer with a single-layer knife will slice the meat once, shred it twice, and then cut it into small minces, depending on the blade set installed.
6. Power Off: Once cutting is complete, press the red "OFF" or emergency stop button to turn off the machine. Wait for all moving parts to come to a complete stop before proceeding.
7. Unplug: Always unplug the machine from the power outlet after use.

Figure 5.1: Front view of the machine, illustrating the feeding mechanism and blade area.

6. Maintenance and Cleaning

Regular cleaning and maintenance are crucial for the longevity and hygienic operation of your meat cutting machine.

1. Safety First: Always unplug the machine from the power outlet before cleaning or performing any maintenance.
2. Blade Set Cleaning:
   • For light cleaning, pull water to the entrance of the cover to flush the blade area.
   • For thorough cleaning, remove the blade set. The cutting tool features an external cantilever design, making it easy to disassemble.
   • Once removed, place the blade set in water for cleaning. Hand wash only.
   • After cleaning, ensure the blades are completely dry before reassembly or storage.
   • For optimal blade preservation, store the cleaned blades in a refrigerator bottle at temperatures under 0°C.
3. Machine Body Cleaning: Wipe down the stainless steel body with a damp cloth and mild detergent. Avoid using abrasive cleaners or scouring pads that could scratch the surface.
4. Lubrication: The wheel gear and oil tank should be lubricated with appropriate food-grade oil on a regular schedule to ensure smooth operation.
5. Blade Sharpening: Blunt blades should be sharpened using a grinding wheel. Consult a professional if you are unsure how to sharpen the blades safely.
6. Reassembly: Reassemble all parts securely after cleaning and maintenance.

Figure 6.1: The external cantilever design facilitates easy disassembly and cleaning of the blade set.

7. Troubleshooting

If you encounter issues with your EQCOTWEA meat cutting machine, please refer to the following common troubleshooting tips:

• Machine Does Not Start:
  • Check if the power cord is securely plugged into a functional 110V outlet.
  • Ensure the power switch is in the "ON" position.
  • Verify that the emergency stop button is not engaged.
• Meat Not Cutting Properly:
  • Ensure the meat is non-frozen and free of bones or hard gristle.
  • Check if the blades are clean and sharp. Refer to the "Maintenance and Cleaning" section for blade sharpening.
  • Verify that the blade set is correctly installed.
• Unusual Noise or Vibration:
  • Immediately turn off and unplug the machine.
  • Inspect for any foreign objects caught in the blades or mechanism.
  • Check if all components are securely fastened.
  • Ensure the machine is on a stable surface.

If the problem persists after attempting these solutions, please contact EQCOTWEA customer support for assistance.

8. Specifications

9. Warranty and Support

For warranty information, technical support, or replacement parts, please contact your retailer or the manufacturer, EQCOTWEA, directly. Please have your model number (TJ-180L) and purchase date available when contacting support.

Manufacturer: EQCOTWEA