1. Introduction
Thank you for choosing the XIAOMI Semi-automatic Espresso Machine. This manual provides essential information for the safe operation, maintenance, and troubleshooting of your new espresso machine. Please read it thoroughly before first use and keep it for future reference.
This compact and durable espresso machine is designed to deliver precision espresso extraction with a 20Bar Italian pump, low-pressure pre-infusion, and NTC temperature control. It features a 360° rotatable steam wand for milk frothing and an intuitive touch screen for ease of use.
2. Important Safety Instructions
Always follow basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock, and/or injury to persons, including the following:
- Read all instructions.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against fire, electric shock, and injury to persons, do not immerse cord, plugs, or appliance in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner.
- The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock, or injury to persons.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
- Do not use appliance for other than intended use.
3. Product Components
Familiarize yourself with the parts of your espresso machine:
- Water Tank (0.9L removable)
- Control Panel / Smart Touch Screen
- Portafilter
- Steam Wand
- Drip Tray (removable)
- Cup Warming Tray
- Power Cord
Image: Overall view of the XIAOMI Semi-automatic Espresso Machine with key dimensions (27.5cm depth, 13.7cm width, 28.4cm height).
Image: Close-up of the cup warming tray located on top of the espresso machine, showing two small cups.
Image: The portafilter with its black handle, a key component for holding ground coffee.
Image: Side view of the espresso machine, highlighting the transparent, removable water tank on the left.
Image: Close-up of the removable drip tray and the area where the portafilter attaches to the machine.
4. Setup and First Use
- Unpacking: Carefully remove all packaging materials. Ensure all components are present.
- Placement: Place the machine on a stable, level, heat-resistant surface, away from water sources and heat.
- Clean Components: Wash the water tank, portafilter, and drip tray with warm, soapy water. Rinse thoroughly and dry.
- Fill Water Tank: Fill the removable 0.9L water tank with fresh, cold water up to the MAX line. Place it back securely.
- Power Connection: Plug the power cord into a grounded electrical outlet.
- Initial Rinse Cycle: Before first use, perform a rinse cycle without coffee.
- Turn on the machine using the power button on the touch screen.
- Place a cup under the portafilter (without coffee).
- Press the single or double shot button to run water through the system.
- Run the steam wand for a few seconds to clear any air.
5. Operating Instructions
5.1 Making Espresso
- Prepare Ground Coffee: Use freshly ground espresso-fine coffee.
- Fill Portafilter: Add the desired amount of ground coffee to the portafilter basket. For a single shot (40mL), use approximately 7-10g. For a double shot (80mL), use approximately 14-20g.
- Tamp Coffee: Tamp the coffee grounds evenly and firmly.
- Attach Portafilter: Securely attach the portafilter to the group head by twisting it into place.
- Place Cup: Place your espresso cup(s) on the drip tray directly under the portafilter spouts.
- Select Brew: On the smart touch screen, press the single shot (40mL) or double shot (80mL) button. The machine will begin the pre-infusion and extraction process.
- Enjoy: Your espresso will be dispensed. The machine will stop automatically.
Image: A hand touching the smart screen of the espresso machine, showing the power, single shot, double shot, and steam icons.
Image: The espresso machine brewing coffee into a glass cup, with the smart touch screen visible.
Image: A close-up view of espresso being extracted from the portafilter into a glass, illustrating the 20Bar pump extraction.
Image: Diagram illustrating the low-pressure pre-infusion process, showing water saturating the coffee puck evenly before full extraction.
Image: Two images side-by-side, demonstrating the difference between a single (40mL) and a double (80mL) espresso serving.
Image: The espresso machine's control panel with an overlay showing how to customize cup volume and brew strength.
5.2 Frothing Milk with the Steam Wand
- Prepare Milk: Fill a stainless steel frothing pitcher with cold milk (dairy or non-dairy) to just below the spout.
- Activate Steam: Press the steam button on the touch screen. Wait for the machine to reach steaming temperature (indicator light will change).
- Purge Steam Wand: Briefly open the steam knob to release any condensed water. Close it immediately.
- Position Wand: Immerse the tip of the steam wand just below the surface of the milk.
- Start Frothing: Open the steam knob fully. Keep the wand tip near the surface to create microfoam, then lower it slightly to heat the milk.
- Monitor Temperature: Continue until the milk reaches the desired temperature (around 60-65°C or 140-150°F). The pitcher will be hot to the touch.
- Stop Steaming: Close the steam knob, then remove the pitcher.
- Clean Wand: Immediately wipe the steam wand with a damp cloth to prevent milk residue from drying. Briefly open the steam knob again to clear any milk from inside.
Image: A close-up of the steam wand frothing milk in a metal pitcher, demonstrating the creation of dense, silky microfoam.
Image: A three-panel diagram highlighting the features of the steam wand: an 8mm nozzle for increased steam output, an all-in-one design for easy cleaning, and an adjustable frothing angle for beginners.
5.3 Video Tutorials
For visual guidance on operating your espresso machine, please refer to the following official video tutorials:
Video: A demonstration of the espresso machine's features and operation. (Duration: 0:45)
Video: Detailed guide on preparing and brewing espresso. (Duration: 1:08)
6. Cleaning and Maintenance
Regular cleaning ensures optimal performance and extends the life of your espresso machine.
6.1 Daily Cleaning
- Portafilter and Filter Baskets: After each use, remove spent coffee grounds and rinse the portafilter and filter baskets under hot water. Wipe clean.
- Steam Wand: Immediately after frothing milk, wipe the steam wand with a damp cloth. Briefly open the steam knob to purge any milk residue from the nozzle.
- Drip Tray: Empty and rinse the drip tray daily or when the indicator shows it's full.
- Water Tank: Rinse the water tank daily and refill with fresh water.
- Exterior: Wipe the exterior of the machine with a soft, damp cloth. Do not use abrasive cleaners or scourers.
6.2 Descaling
Descaling is essential to remove mineral buildup and should be performed regularly, depending on water hardness and usage (e.g., every 2-3 months).
- Prepare Descaling Solution: Mix a descaling solution according to the manufacturer's instructions (or use white vinegar diluted with water).
- Fill Water Tank: Pour the descaling solution into the water tank.
- Run Solution: Place a large container under the group head and steam wand. Run half of the solution through the group head by pressing the brew button. Then, run the remaining half through the steam wand.
- Rinse: After descaling, rinse the water tank thoroughly and fill with fresh water. Run several full tanks of fresh water through both the group head and steam wand to remove any descaling solution residue.
7. Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| No water flow / Machine not brewing | Water tank empty or not properly seated; machine needs priming; clogged filter basket or group head. | Refill water tank and ensure it's seated correctly. Run a rinse cycle to prime. Clean portafilter and group head. Descale if necessary. |
| Espresso extracts too slowly or not at all | Coffee grounds too fine or too much coffee; coffee tamped too hard; clogged filter. | Use coarser grind; reduce coffee amount; tamp lighter. Clean filter basket. |
| Espresso extracts too quickly / Weak coffee | Coffee grounds too coarse or too little coffee; coffee not tamped enough. | Use finer grind; increase coffee amount; tamp more firmly. |
| No steam from wand | Steam wand clogged; machine not at steaming temperature. | Clean steam wand nozzle with a pin. Wait for the machine to heat up fully for steam. |
| Machine leaks water | Water tank not seated correctly; drip tray full; seal issues. | Ensure water tank is firmly in place. Empty drip tray. Contact customer support if leak persists. |
8. Specifications
| Feature | Detail |
|---|---|
| Brand | XIAOMI |
| Model | Semi-automatic Espresso Machine 20Bar |
| Color | Black |
| Product Dimensions | 27.5D x 13.7W x 28.4H Centimetres |
| Capacity | 0.9 Liters (Water Tank) |
| Power/Wattage | 1350 watts |
| Voltage | 220 Volts |
| Material | Stainless Steel |
| Special Features | 20 Bar pump, Steam wand for milk, NTC temperature control, Low-pressure pre-infusion, Smart touch screen |
| Item Weight | 3.5 kg |
| Included Components | Milk Frother (Steam Wand) |
9. Warranty and Support
XIAOMI stands behind the quality of its Semi-automatic Espresso Machine. For any questions or suggestions regarding your product before, during, or after use, please do not hesitate to contact our dedicated customer support. We aim to reply within 24 hours and provide the best possible assistance for a seamless experience.
Please refer to your purchase documentation for specific warranty terms and contact information.