Fdit Carbon Steel Rectangular Baking Pan User Manual

1. Introduction

Thank you for choosing the Fdit Carbon Steel Rectangular Baking Pan. This manual provides essential information for the safe and effective use, care, and maintenance of your new baking pan. Please read these instructions thoroughly before first use and retain them for future reference.

2. Product Overview

The Fdit Carbon Steel Rectangular Baking Pan is designed for versatile baking, offering excellent thermal conductivity and a non-stick surface for optimal results. It is constructed from durable carbon steel, ensuring longevity and consistent performance.

Figure 2.1: Top-down view of the Fdit Carbon Steel Rectangular Baking Pan, showcasing its uniform shape and non-stick interior.

Key Features:

• Durable Carbon Steel Construction: Ensures long-term safety and durability.
• Excellent Non-Stick Performance: Prevents food from sticking, making baking and cleaning easier.
• Superior Thermal Conductivity: Promotes uniform heat distribution for perfectly baked goods.
• Versatile Functionality: Suitable for a variety of baked goods, including cakes, pastries, and more.
• Practical Size: Designed for both home and commercial use, easy to handle and store.

Figure 2.2: Side profile of the baking pan, highlighting its sturdy construction and depth.

3. Setup and First Use

1. Unpack: Carefully remove the baking pan from its packaging.
2. Wash Before First Use: Wash the pan thoroughly with warm, soapy water. Rinse completely and dry immediately with a soft cloth to prevent water spots.
3. Seasoning (Optional but Recommended): For enhanced non-stick performance and longevity, lightly grease the interior surface with cooking oil (e.g., vegetable oil, shortening) and bake at a low temperature (e.g., 300°F / 150°C) for 10-15 minutes. Let it cool, then wipe off any excess oil. This step helps create a protective layer.

4. Operating Instructions

This baking pan is suitable for use in conventional ovens. Always follow recipe instructions for specific temperatures and baking times.

• Preparation: Before adding ingredients, it is recommended to lightly grease and flour the pan, or line it with parchment paper, especially for delicate baked goods, even with its non-stick coating.
• Baking: Place the pan with your ingredients into a preheated oven. The carbon steel material ensures even heat distribution, leading to consistent baking results.
• Cooling: After baking, allow the pan to cool on a wire rack before attempting to remove the baked goods. This helps prevent sticking and ensures the item retains its shape.
• Avoid Metal Utensils: To protect the non-stick coating, use only wooden, silicone, or plastic utensils when working with the pan.

5. Maintenance and Care

Proper care will extend the life and performance of your Fdit baking pan.

• Cleaning:
  • Hand Washing: For best results and to preserve the non-stick coating, hand wash the pan with warm, soapy water using a soft sponge or cloth. Avoid abrasive cleaners, scouring pads, or steel wool, as these can damage the surface.
  • Dishwasher Use: While the product specifications mention "machine wash," frequent dishwasher use may dull the finish and reduce the effectiveness of the non-stick coating over time. If using a dishwasher, use mild detergents and avoid high-heat cycles.
• Drying: Dry the pan thoroughly immediately after washing to prevent water spots and rust.
• Storage: Store the pan in a dry place. If stacking, place a soft cloth or paper towel between pans to protect the non-stick surface.
• Heat Resistance: The pan is designed for oven use. Avoid using it on stovetops or under broiler elements unless specifically instructed by a recipe.

6. Troubleshooting

Common Issues:

• Food Sticking:

  Ensure the pan was properly greased and/or floured before use. Consider re-seasoning the pan if the non-stick coating seems less effective. Avoid using metal utensils that can scratch the surface.
• Uneven Baking:

  Verify your oven temperature with an oven thermometer. Ensure the pan is placed in the center of the oven for optimal heat circulation. Avoid overcrowding the oven with multiple pans.

• Discoloration:

  Minor discoloration can occur over time due to high heat or certain ingredients. This is generally cosmetic and does not affect the pan's performance. Avoid harsh abrasive cleaners.

7. Specifications

Figure 7.1: Dimensions of the Medium Rectangular Baking Pan (28cm x 23cm x 5cm).

8. Warranty and Support

Fdit products are manufactured to high-quality standards. For any questions, concerns, or support regarding your Fdit Carbon Steel Rectangular Baking Pan, please contact the manufacturer directly through their official channels or the retailer where the product was purchased.

For more information about Fdit products, please visit the Fdit Store on Amazon.