Introduction
This manual provides essential information for the safe and efficient operation of your Orixforce XL Toaster Oven with Broiler and Dual Burners, Model IM-252DB. This appliance is designed for versatile cooking, combining an oven for baking, broiling, and toasting with two independent solid element burners for stovetop cooking. Please read all instructions carefully before first use and retain this manual for future reference.

Image: Front view of the Orixforce XL Toaster Oven, showcasing the oven compartment and dual burners on top.
Important Safety Instructions
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury to persons, including the following:
- Read all instructions before using the appliance.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock, do not immerse cord, plugs, or appliance in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- To disconnect, turn any control to 'OFF', then remove plug from wall outlet.
- Do not use appliance for other than intended use.
- Oversize foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock.
- A fire may occur if the toaster oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation.
- Do not place any materials other than manufacturer's recommended accessories in this oven when not in use.
- Do not place cardboard, plastic, paper, or similar materials in the oven.
- Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
- Always wear protective, insulated oven mitts when inserting or removing items from the hot oven.
Product Components
Your Orixforce XL Toaster Oven comes with the following components:
- Main Unit (Toaster Oven with Dual Burners)
- Wire Rack
- Baking Pan
- Pan Handle

Image: Top-down view of the appliance, highlighting the two solid element burners and the oven door.

Image: The oven interior with the wire rack positioned inside, demonstrating the removable component.

Image: The included baking pan and the metal handle used for safely removing hot pans.
Setup
- Unpacking: Carefully remove the toaster oven and all accessories from the packaging. Retain packaging for storage or shipping if needed.
- Placement: Place the appliance on a stable, heat-resistant, and level surface. Ensure there is adequate clearance (at least 4 inches) on all sides and above the unit for proper ventilation. Do not place near flammable materials.
- Initial Cleaning: Before first use, wipe down the exterior of the unit with a damp cloth. Wash the wire rack, baking pan, and pan handle in warm, soapy water, rinse thoroughly, and dry completely.
- First Use Burn-Off: It is normal for a small amount of smoke and odor to be emitted during the first use as manufacturing oils burn off. To minimize this, operate the oven empty at its highest temperature setting for approximately 15 minutes. Ensure the area is well-ventilated.
- Power Connection: Plug the power cord into a standard electrical outlet. Ensure the outlet voltage matches the appliance's requirements.
Operating Instructions
The Orixforce XL Toaster Oven features independent controls for the oven and the dual burners, allowing for versatile cooking options.
Control Panel Overview

Image: Detailed view of the control panel, showing the temperature, function, timer, and hot plate selector knobs.
- 1. Hot Plate Temperature Knob: Controls the temperature for the top burners. Settings typically include LOW, MED, HIGH.
- 2. Oven Temperature Knob: Sets the desired oven temperature, usually ranging from 150°F to 450°F (65°C to 230°C).
- 3. Oven Function Knob: Selects the cooking mode for the oven. Common settings include:
- OFF: Oven is off.
- Bake: Uses bottom heating elements for baking.
- Broil: Uses top heating elements for broiling.
- Toast: Uses both top and bottom elements for toasting.
- 4. Oven Timer Knob: Sets the cooking time for the oven, typically up to 60 minutes. A 'Stay On' setting is usually available for continuous operation. The oven will turn off automatically when the timer expires.
- 5. Hot Plate Selector Switch: Activates the top burners. May have settings for Left Burner, Right Burner, or Both Burners.
- 6. Power Indicator Lights: Illuminates when the oven or burners are in operation.
Using the Oven
- Place the wire rack and/or baking pan in the desired position within the oven.
- Place food on the rack or pan.
- Close the oven door securely.
- Turn the Oven Function Knob to the desired setting (Bake, Broil, or Toast).
- Turn the Oven Temperature Knob to the desired temperature.
- Turn the Oven Timer Knob to the desired cooking time. The oven will begin heating, and the power indicator light will illuminate.
- When cooking is complete, the timer will chime, and the oven will turn off. If using the 'Stay On' setting, manually turn the timer knob to 'OFF' when finished.
- Carefully remove food using the pan handle or insulated oven mitts.
Using the Dual Burners
- Place appropriate cookware (flat-bottomed, heat-resistant) on the desired burner(s).
- Turn the Hot Plate Selector Switch to activate the left burner, right burner, or both. The corresponding power indicator light will illuminate.
- Turn the Hot Plate Temperature Knob to the desired heat setting (LOW, MED, HIGH).
- Monitor cooking closely.
- When cooking is complete, turn the Hot Plate Selector Switch to 'OFF'.
- Allow burners to cool completely before cleaning.
Note: The oven and burners can be operated independently or simultaneously. However, using both at maximum power may draw significant current. Ensure your electrical circuit can handle the load.
Maintenance and Cleaning
Regular cleaning and maintenance will ensure the longevity and optimal performance of your appliance.
- Always unplug the appliance from the power outlet and allow it to cool completely before cleaning.
- Exterior: Wipe the exterior surfaces with a soft, damp cloth. Do not use abrasive cleaners or metal scouring pads, as they may scratch the finish.
- Interior: Wipe the interior walls with a damp cloth and mild detergent. For stubborn stains, a non-abrasive cleaner designed for oven interiors can be used. Ensure all cleaning solution is wiped away.
- Wire Rack, Baking Pan, Pan Handle: These accessories can be washed in warm, soapy water. Rinse thoroughly and dry completely before storing or reusing.
- Crumb Tray: The crumb tray (if removable, typically located at the bottom of the oven) should be emptied and cleaned regularly to prevent grease buildup and potential fire hazards.
- Burners: The solid element burners can be wiped clean with a damp cloth once completely cooled. Do not immerse the burners or the main unit in water.
- Storage: When not in use, ensure the appliance is clean and dry. Store it in a cool, dry place.
Troubleshooting
Review the following common issues and solutions before contacting customer support.
| Problem | Possible Cause | Solution |
|---|---|---|
| Appliance does not turn on. | Not plugged in; power outlet malfunction; circuit breaker tripped. | Ensure the power cord is securely plugged into a working outlet. Check your household circuit breaker. |
| Oven not heating. | Oven function knob not set; temperature knob not set; timer not set. | Verify the Oven Function, Temperature, and Timer knobs are set correctly for operation. |
| Burners not heating. | Hot Plate Selector Switch not set; temperature knob not set. | Ensure the Hot Plate Selector Switch is set to the desired burner(s) and the Hot Plate Temperature Knob is set. |
| Excessive smoke during first use. | Manufacturing oils burning off. | This is normal. Ensure good ventilation. It should subside after initial use. |
| Food not cooking evenly. | Incorrect temperature/time setting; improper food placement; oven door not fully closed. | Adjust temperature and time. Ensure food is centered and oven door is closed. Preheat oven if necessary. |
Specifications
| Brand | Orixforce |
| Model Number | IM-252DB |
| Product Dimensions (D x W x H) | 23" x 12.75" x 13" |
| Item Weight | 16 pounds |
| Color | Black |
| Power Source | Electric |
| Control Type | Knob Control |
| Door Material Type | Tempered Glass |
| Special Features | Built-in Dual Burners, Programmable (Timer) |
| UPC | 763482209490 |
Warranty Information
Specific warranty details for the Orixforce XL Toaster Oven with Broiler and Dual Burners (Model IM-252DB) are typically provided with the product at the time of purchase or can be found on the manufacturer's official website. Please refer to your purchase documentation or the Orixforce website for the most accurate and up-to-date warranty terms and conditions.
Generally, warranties cover defects in materials and workmanship under normal household use for a specified period from the date of purchase. Keep your proof of purchase for any warranty claims.
Customer Support
If you have any questions, require assistance, or encounter issues not covered in this manual, please contact Orixforce customer support. Contact information can typically be found on the product packaging, the manufacturer's website, or your purchase receipt.
When contacting support, please have your product model number (IM-252DB) and proof of purchase readily available.