Bonsenkitchen VS1900 Multi-Functional Food Vacuum Sealer Instruction Manual

1. Important Safety Instructions

Please read this instruction manual carefully before operating the Bonsenkitchen VS1900 Vacuum Sealer. Retain this manual for future reference. Improper use can result in injury or damage to the appliance.

• Do not immerse the appliance, power cord, or plug in water or other liquids.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner.
• Use only attachments/accessories specified by the manufacturer.
• Do not use outdoors.
• Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to 'off', then remove the plug from the wall outlet.
• Use this appliance only for its intended use.

2. Product Overview

The Bonsenkitchen VS1900 is a compact and versatile vacuum sealer designed to extend the freshness of various food items. It features multiple operating modes and an external vacuum system for added functionality.

2.1 Components

Image 2.1: The Bonsenkitchen VS1900 Vacuum Sealer, showcasing its sleek design and a vacuum-sealed steak, along with several empty vacuum bags.

• Control Panel: Features touch buttons for different operating modes and power.
• Sealing Strip: Heats to create an airtight seal on vacuum bags.
• Vacuum Chamber: Area where air is removed from the bag.
• Lid Latches: Securely close the lid during operation.
• Accessory Port: For connecting the external vacuum hose.
• Built-in Cutter: Located on top for custom bag sizing.

2.2 Control Panel Functions

Image 2.2: Detailed view of the control panel, illustrating the five function buttons and their corresponding icons.

• Seal: For sealing bags without vacuuming, ideal for delicate items or creating custom-sized bags from rolls.
• Vac & Seal: Automatically vacuums air from the bag and then seals it. Recommended for dry foods.
• Pulse Vac: Allows manual control over the vacuuming process, suitable for moist or fragile foods to prevent crushing.
• Accessory: Activates the external vacuum system for use with containers, jars, or wine stoppers.
• Power: Turns the appliance on/off.

2.3 Included Accessories

Image 2.3: The starter kit includes the vacuum sealer, vacuum bags, an accessory hose, and the instruction manual.

• Bonsenkitchen VS1900 Vacuum Sealer
• 10 pcs pre-cut vacuum sealer bags (20x30cm)
• 1 accessory hose
• Instruction Manual

3. Setup

Before first use, ensure all packaging materials are removed. Place the vacuum sealer on a flat, stable, and dry surface.

3.1 Initial Preparation

1. Unpack the vacuum sealer and all accessories.
2. Inspect the appliance for any damage. Do not use if damaged.
3. Plug the power cord into a standard electrical outlet (120V).
4. Press the 'Power' button on the control panel to turn on the appliance. The indicator light will illuminate.

3.2 Visual Guide to Setup and Operation

Video 3.1: This video demonstrates the basic setup and operation of the Bonsenkitchen VS1900 Vacuum Sealer, including how to open the lid, place a bag, and initiate the vacuum and seal process.

4. Operating Modes

The Bonsenkitchen VS1900 offers four distinct operating modes to cater to various food types and sealing needs.

Image 4.1: A visual guide to the four simple steps for operating the vacuum sealer for basic vacuum and sealing.

4.1 Vac & Seal Mode (Automatic)

This mode is ideal for most dry food items, providing an automatic vacuum and sealing process.

Image 4.2: The 'Vac & Seal' mode is demonstrated with asparagus, suitable for various dry foods.

1. Place the food item into a vacuum sealer bag, ensuring the open end is clean and dry.
2. Open the lid of the vacuum sealer by pressing the release buttons on both sides.
3. Place the open end of the bag flat into the vacuum chamber, ensuring it is positioned over the sealing strip.
4. Close the lid firmly until both latches click into place.
5. Press the 'Vac & Seal' button. The appliance will automatically remove air and then heat-seal the bag.
6. Once the indicator light turns off, the process is complete. Press the release buttons to open the lid and remove the sealed bag.

4.2 Pulse Vac Mode (Manual Control)

Use this mode for delicate, moist, or fragile foods that require precise control over the vacuum pressure to prevent crushing or liquid overflow.

Image 4.3: The 'Pulse Vac' mode allows manual control, ideal for delicate items like bread or moist foods like berries and meat.

1. Prepare the food and bag as described in the 'Vac & Seal' mode.
2. Close and latch the lid.
3. Press and hold the 'Pulse Vac' button to begin vacuuming. Release the button when the desired vacuum level is reached.
4. Immediately press the 'Seal' button to seal the bag.
5. Once the indicator light turns off, the process is complete. Open the lid and remove the sealed bag.

4.3 Seal Mode (Heat Seal Only)

This mode is used to create a seal without removing air. It's useful for sealing bags from a roll to create custom sizes or for resealing snack bags.

1. Place the open end of the bag (or snack bag) over the sealing strip.
2. Close and latch the lid.
3. Press the 'Seal' button. The appliance will heat-seal the bag.
4. Once the indicator light turns off, the process is complete. Open the lid and remove the sealed bag.

5. Using the Accessory Hose (External Vacuum System)

The external vacuum system allows you to vacuum seal specialized containers, jars, and wine bottles using the included accessory hose.

Image 5.1: The accessory mode extends the sealer's functionality to jars, wine bottles, and other compatible containers.

1. Connect one end of the accessory hose to the accessory port on the side of the vacuum sealer.
2. Connect the other end of the hose to the vacuum port of your compatible container, jar sealer, or wine stopper.
3. Ensure the container/jar/bottle is properly closed or sealed with its accessory.
4. Press the 'Accessory' button on the control panel. The appliance will begin to remove air from the external container.
5. The vacuuming will stop automatically once the desired vacuum level is reached, or you can press the button again to stop it manually.
6. Remove the accessory hose from both the appliance and the container.

6. Food Storage Guidelines

Vacuum sealing significantly extends the shelf life of various foods by removing oxygen, which causes spoilage. Refer to the table below for estimated freshness durations.

Image 6.1: This chart illustrates how vacuum sealing can extend food freshness significantly compared to conventional storage methods.

Note: These are estimated times. Actual freshness may vary based on the initial quality of the food, storage temperature, and proper sealing technique.

7. Maintenance and Cleaning

Regular cleaning and maintenance will ensure the longevity and optimal performance of your vacuum sealer.

7.1 Cleaning the Appliance

• Always unplug the appliance before cleaning.
• Wipe the exterior of the appliance with a soft, damp cloth. Do not use abrasive cleaners or solvents.
• Clean the vacuum chamber and sealing strip with a damp cloth. Ensure no food particles or liquids remain.
• Dry all parts thoroughly before storing or next use.

7.2 Sealing Strip Care

Image 7.1: The high-temperature resistant sealing strip with an extra-layer heating wire ensures durable performance.

The sealing strip is a critical component. Ensure it is clean and free from debris. If the sealing strip becomes worn or damaged, it may affect the seal quality. The appliance features a high-temperature resistant sealing strip for durable performance.

7.3 Recommended Vacuum Bags

Image 7.2: For optimal performance, use Bonsenkitchen professional vacuum bags with a round texture, as other textures may not vacuum or seal effectively.

For best results and to ensure proper vacuuming and sealing, it is recommended to use Bonsenkitchen professional vacuum bags. These bags typically feature a specific texture (e.g., round texture) that allows for efficient air removal. Bags with rectangular, no texture, or double-sided textures may not perform as effectively.

8. Troubleshooting

If you encounter issues with your Bonsenkitchen VS1900, refer to the following common problems and solutions:

• Appliance does not turn on: Ensure the power cord is securely plugged into a working electrical outlet and the 'Power' button is pressed.
• Appliance does not vacuum:
  • Check if the lid is properly closed and latched on both sides.
  • Ensure the open end of the bag is placed correctly within the vacuum chamber and over the sealing strip.
  • Verify that the bag is suitable for vacuum sealing (e.g., textured bags for external vacuum sealers).
  • Check for any wrinkles or debris on the sealing strip or within the vacuum chamber.
• Bag does not seal properly:
  • Ensure the sealing strip is clean and dry.
  • Allow the appliance to cool down for a few seconds between seals if performing multiple seals consecutively.
  • Check for moisture or food particles on the inside of the bag near the sealing area.
  • Ensure the bag material is compatible with heat sealing.
• Air leaks into the sealed bag:
  • Inspect the bag for punctures or tears.
  • Ensure the seal is complete and even. If not, re-seal the bag.
  • For moist foods, ensure excess liquid is not drawn into the vacuum chamber, which can compromise the seal. Use the 'Pulse Vac' mode or pre-freeze moist items.

9. Specifications

10. Warranty and Support

Bonsenkitchen products are designed for quality and reliability. This product comes with a standard manufacturer's warranty. Please refer to the warranty card included in your packaging for specific terms and conditions.

For technical support, troubleshooting assistance, or warranty claims, please contact Bonsenkitchen customer service. Contact information can typically be found on the official Bonsenkitchen website or on the product packaging.

Bonsenkitchen is a brand under Bonsen Electronics Inc, located in Georgia, USA.