VEVOR Electric Rotisserie Grill Kit

1. Safety Instructions

• Always operate the rotisserie grill outdoors in a well-ventilated area.
• Keep children and pets away from the grill during operation.
• Ensure the grill is placed on a stable, level surface to prevent tipping.
• Do not overload the spit rod beyond the specified weight capacity (132 lbs / 60 kg).
• Use heat-resistant gloves when handling hot components.
• Keep flammable materials away from the grill.
• Disconnect power before cleaning or performing maintenance.
• Ensure all connections are secure before starting the motor.

2. Product Overview

The VEVOR Electric Rotisserie Grill Kit is designed for roasting large cuts of meat, such as whole pigs or lambs, over an open flame or charcoal. Constructed from durable stainless steel, it features an automatic motor, adjustable height settings, and a sectional spit rod for convenient use and storage.

Key Features:

• Enhanced Heat Shield: Equipped with a 52W motor operating at 4 RPM, an enlarged heat plate, and increased motor fan power to protect the motor from heat.
• Large Load Capacity: Supports up to 132 lbs (60 kg) with an automatic rotisserie fork and grill net.
• Durable Construction: Made from sturdy stainless steel, resistant to wear, corrosion, and dust.
• 56-Inch Sectional Spit Rod: Easily disassembled for transport and storage.
• Adjustable Heights: Features 8 different height holes for precise temperature control.
• Stable Tripod Design: Upgraded 45-degree tripod ensures stability on various terrains.

Components:

• Motor Unit
• Spit Rod (Sectional)
• Support Stands (2) with 45-degree tripods
• Meat Forks (2 sets)
• Spine Fork / Leg Brackets
• Heat Shield
• L-Shaped Hex Wrench (x2)
• Ground Stakes (x4)
• Windshield (x1)

3. Assembly Instructions

Follow these steps to assemble your VEVOR Electric Rotisserie Grill Kit:

1. Assemble the Base Stands: Attach the cross-shaped base components to the vertical support posts using the provided bolts and nuts. Ensure they are tightened securely for stability.
2. Connect Spit Rod Sections: Join the sectional spit rod pieces together. Secure them using the internal threaded connections.
3. Attach Meat Forks and Brackets: Slide the meat forks onto the spit rod. Position them according to the size of the meat you plan to roast and secure them with the wing nuts. Attach any additional leg brackets or spine forks as needed.
4. Mount the Motor: Secure the motor unit to one of the vertical support posts using the designated mounting points. Ensure the motor shaft aligns correctly with the spit rod receiver.
5. Install Spit Rod: Insert the assembled spit rod into the motor unit on one side and rest the other end on the support bracket of the second vertical post. Secure the spit rod in place using the locking mechanism on the support post.
6. Adjust Height: Utilize the 8 height adjustment holes on the vertical posts to set the desired cooking height above your heat source. Secure the spit rod at the chosen height using the provided pins or chains.
7. Add Windshield (Optional): If included, attach the windshield to help maintain consistent cooking temperatures and protect from wind.

4. Operating Instructions

Proper operation ensures optimal cooking results:

1. Prepare the Meat: Securely attach the meat to the spit rod using the meat forks and any additional brackets. Ensure the meat is balanced to prevent strain on the motor.
2. Position the Grill: Place the assembled rotisserie grill over your charcoal or open flame heat source.
3. Adjust Height: Use the height adjustment holes on the vertical posts to set the meat at the desired distance from the heat. Lower for higher heat, raise for lower heat.
4. Connect Power: Plug the motor into a suitable 110V (AC) power outlet. If needed, use a heavy-duty outdoor extension cord.
5. Start Rotation: Turn on the motor using the power switch. The spit rod will begin to rotate slowly and evenly, ensuring consistent cooking.
6. Monitor Cooking: Periodically check the meat's temperature and doneness. Adjust the height as necessary to control the cooking speed.
7. Finish Cooking: Once the meat reaches the desired internal temperature, turn off the motor and carefully remove the spit rod using heat-resistant gloves.

5. Maintenance

Regular cleaning and maintenance will extend the life of your rotisserie grill:

• Cleaning: After each use, allow the grill to cool completely. Wipe down all stainless steel components with a soft cloth and mild detergent. Avoid abrasive cleaners that can scratch the surface.
• Motor Care: Keep the motor unit clean and dry. Do not immerse the motor in water.
• Storage: Disassemble the sectional spit rod and store all components in a dry place to prevent rust and corrosion.
• Inspection: Periodically check all bolts, nuts, and connections to ensure they are tight. Inspect the power cord for any signs of damage.

6. Troubleshooting

7. Specifications

8. Warranty and Support

For warranty information or technical support, please refer to the documentation included with your product or visit the official VEVOR website. You may also contact VEVOR customer service directly for assistance.