BSNANCA 200-Egg Automatic Incubator

1. Introduction

This manual provides detailed instructions for the safe and efficient operation of your BSNANCA 200-Egg Automatic Incubator. Please read all instructions carefully before setup and use to ensure optimal hatching results and product longevity. This incubator is designed for incubating, hatching, and brooding various poultry eggs.

2. Package Contents

Verify that all components are present in the package:

• 1 x BSNANCA 200-Egg Automatic Incubator Unit
• 1 x Power Adapter (EU 220V / UK 110V / JP 110V, depending on region)
• 1 x Foam Insulation Box
• 1 x Instruction Manual (this document)

3. Setup Instructions

1. Unpacking: Carefully remove all components from the packaging. Inspect for any damage during transit.
2. Placement: Place the incubator on a stable, level surface in a room with a consistent ambient temperature, away from direct sunlight, drafts, or extreme temperature fluctuations.
3. Assembly: Ensure the multi-functional adjustable spacing egg trays are correctly installed within the incubator.
4. Power Connection: Connect the power adapter to the incubator and then plug it into a suitable electrical outlet. The incubator will power on and display the current temperature.
5. Pre-heating: Allow the incubator to run for at least 2-3 hours to stabilize the internal temperature before placing eggs inside.
6. Water Level: Fill the water channels at the bottom of the incubator to establish the initial humidity level. Ensure the humidity is not less than 60%.

4. Operating Instructions

4.1. Temperature Control

The incubator features automatic temperature control and displays the current internal temperature on the LED screen. The system maintains the optimal temperature for incubation automatically. Refer to specific egg type requirements for ideal temperature settings, which can be adjusted if necessary through the control panel (refer to the control panel section in the full manual for detailed button functions).

4.2. Humidity Management

Maintaining proper humidity is crucial for successful hatching. Regularly check the water level in the channels and refill as needed to ensure the humidity remains above 60%. The foam insulation box helps in maintaining stable temperature and humidity, especially in cooler environments.

Image: The BSNANCA incubator shown with its foam insulation box, which aids in maintaining stable internal temperature and humidity.

4.3. Automatic Egg Turning

The incubator is equipped with an automatic egg turning mechanism. The system automatically rotates the eggs every 2 hours, ensuring even heat distribution and preventing the embryo from sticking to the shell. The egg turning countdown function displays the time until the next turn, with a default interval of 120 minutes.

Image: Illustration of the 360-degree automatic egg turning feature, indicating a 120-minute cycle for even heat distribution.

4.4. Incubation Process Monitoring

The incubator includes an incubation days viewing function, allowing you to intuitively track and view the number of days passed since incubation began. This helps in monitoring the progress of your hatch.

5. Key Features

• Three-in-One Functionality: Designed for incubation, hatching, and brooding, eliminating the need for separate equipment.
• High Capacity: Capable of holding up to 200 chicken eggs, with adjustable trays to accommodate various egg sizes.


Image: Multifunctional roller egg tray designed to adapt to various breeding eggs, including chicken, duck, pigeon, goose, and bird eggs.

• Automatic Egg Turning: Ensures uniform heat distribution and embryo development by automatically rotating eggs every 2 hours.
• Automatic Ventilation System: Features a three-dimensional circulating air duct with twin turbo fans for uniform temperature and efficient air circulation, reducing noise. Includes high and low temperature alarm devices.


Image: Diagram illustrating the three-dimensional circulation air duct system, showing how air flows for uniform temperature distribution.

• 360° Viewing: The transparent top cover allows for observation of egg development and hatching without disturbing the internal environment.
• Durable Construction: Made from PP raw materials for long-lasting use.


Image: An individual holding the incubator, with smaller images below depicting its three functions: incubation, hatching, and brooding.

6. Maintenance

• Cleaning: After each incubation cycle, unplug the incubator and clean all internal surfaces with a mild disinfectant solution. Ensure all parts are completely dry before storage or next use.
• Water Channels: Regularly clean the water channels to prevent algae or bacterial growth.
• Storage: Store the incubator in a clean, dry place when not in use.

7. Troubleshooting Tips

• Temperature Fluctuations: During the incubation period, avoid frequently opening the incubator lid to prevent significant temperature drops.
• Low Humidity: Ensure the water level in the channels is adequate. Humidity should not fall below 60%.
• Before Each Incubation: It is recommended to restore the incubator to factory settings before starting a new incubation cycle to ensure optimal performance.
• Post-Hatch Care: After eggs have hatched, keep the newly hatched chicks warm to prevent chilling.

8. Specifications

Image: Visual representation of the incubator's dimensions (47x44x57 cm) and its various egg capacities for different poultry types.

9. Safety Information

• Always unplug the incubator before cleaning or performing any maintenance.
• Keep the incubator away from children and pets.
• Do not immerse the electrical components in water.
• Ensure proper ventilation around the incubator during operation.
• If any unusual odors or sounds occur, immediately unplug the unit and contact customer support.

10. Warranty and Support

For warranty information or technical support, please refer to the contact details provided with your purchase documentation or visit the official BSNANCA website. Keep your purchase receipt as proof of purchase for warranty claims.