1. Product Overview
The sweeek Outdoor Kitchen is a versatile and durable modular system designed for outdoor cooking and entertainment. This set includes three distinct modules constructed from stainless steel with a green finish, offering a practical and stylish solution for your outdoor space. It features a sink module for washing, a spacious worktop for food preparation, and multiple storage shelves and cabinets to keep your cooking essentials organized.
The modular design allows for flexible arrangement to suit various outdoor layouts. Each module is built with robust materials to withstand outdoor conditions, ensuring longevity and ease of maintenance.
Image 1.1: Complete sweeek Outdoor Kitchen setup in an outdoor environment.
2. Safety Information
- Read all instructions: Before assembly and use, carefully read and understand all instructions in this manual.
- Adult assembly required: Assembly should be performed by adults. Keep children away during assembly.
- Stable surface: Always place the outdoor kitchen on a flat, stable, and level surface to prevent tipping.
- Weight limits: Do not exceed the maximum weight capacity for shelves and worktops as specified in the 'Specifications' section.
- Outdoor use only: This product is designed for outdoor use. Do not use indoors.
- Sharp edges: Exercise caution during assembly and handling, as some components may have sharp edges.
- Water connection: If connecting the sink to a water supply, ensure all connections are secure and leak-free. Consult a professional plumber if unsure.
- Cleaning: Use only recommended cleaning agents to avoid damage to the stainless steel and painted surfaces.
3. Package Contents
Verify that all components are present before beginning assembly. If any parts are missing or damaged, contact customer support.
- Sink Module (with integrated sink and worktop)
- Tall Shelf Module (with worktop and upper shelves)
- Small Shelf Module (with worktop and lower shelves)
- Assembly Hardware (screws, bolts, nuts, etc.)
- Assembly Tools (basic wrench/hex key, if included)
4. Setup and Assembly
Assembly typically involves attaching the legs/frames, securing shelves, and mounting doors. Refer to the dimensional diagram for component identification and placement.
Image 4.1: Dimensional drawing illustrating the three modules and their key measurements.
4.1. Sink Module Assembly
- Unpack all components for the sink module.
- Attach the four legs to the main frame of the module using the provided hardware. Ensure they are securely fastened. The feet are non-removable and non-adjustable.
- Place the stainless steel worktop with the integrated sink onto the frame, aligning it with the pre-drilled holes. Secure it with screws.
- Install the internal shelf within the cabinet section.
- Attach the cabinet doors to the designated hinges. Adjust as necessary for proper alignment and closure.
- Install the faucet onto the sink. Connect water supply lines (not included) if desired.
Image 4.2: Front view of the assembled sink module with faucet and cabinet doors.
4.2. Tall Shelf Module Assembly
- Assemble the frame for the tall shelf module, securing the legs.
- Attach the main worktop to the top of the lower cabinet section.
- Assemble the upper shelf unit and attach it to the main module frame. Ensure the suspended shelves are level and secure.
Image 4.3: Front view of the assembled tall shelf module with upper storage shelves.
4.3. Small Shelf Module Assembly
- Assemble the frame for the small shelf module, securing the legs.
- Attach the top worktop to the frame.
- Install the two lower shelves into the designated positions within the frame.
Image 4.4: Front view of the assembled small shelf module with two open shelves.
4.4. Final Placement
Once all modules are assembled, arrange them in your desired configuration on a stable, level outdoor surface. Ensure there is adequate space around the kitchen for safe operation and movement.
Image 4.5: Example arrangement of the sink module and a cabinet module.
5. Operating Instructions
5.1. Using the Sink
- Ensure the water supply is connected and turned on.
- Turn the faucet handle to control water flow and temperature (if applicable).
- After use, turn off the water supply. For prolonged periods of non-use or during freezing temperatures, disconnect and drain water lines to prevent damage.
5.2. Utilizing Worktops and Storage
- Use the stainless steel worktops for food preparation, serving, or holding cooking equipment.
- Store kitchen utensils, dishes, and ingredients in the cabinets and on the open shelves.
- Distribute weight evenly on shelves and worktops to maintain stability and prevent damage.
Image 5.1: Close-up view of the tall shelf module demonstrating storage capacity.
6. Maintenance
6.1. Cleaning Stainless Steel Surfaces
- Regularly wipe down stainless steel surfaces with a soft cloth and mild soap and water.
- For stubborn stains, use a specialized stainless steel cleaner, following the product instructions.
- Always wipe in the direction of the grain to prevent streaks and scratches.
- Avoid abrasive cleaners, steel wool, or harsh chemicals, as these can damage the finish.
6.2. Cleaning Painted Surfaces
- Clean painted green surfaces with a soft cloth and mild soap and water.
- Rinse thoroughly and dry to prevent water spots.
- Do not use abrasive cleaners or solvents that could strip the paint.
6.3. General Care
- Periodically check all screws and bolts and tighten them if necessary to ensure structural integrity.
- Protect the outdoor kitchen from extreme weather conditions when not in use, such as heavy rain, snow, or prolonged direct sunlight, by using a suitable outdoor cover.
- Ensure proper drainage around the sink area to prevent water accumulation.
Image 6.1: Detail of the shelves and the base of the legs.
7. Troubleshooting
7.1. Stability Issues
- Issue: Module feels wobbly or unstable.
- Solution: Ensure the module is placed on a completely flat and level surface. Check all assembly hardware (screws, bolts) and tighten them securely.
7.2. Water Leaks from Sink/Faucet
- Issue: Water is leaking from the faucet or connections.
- Solution: Verify that all water supply connections are tightly secured and that rubber washers are correctly seated. If leaks persist, consult a professional plumber.
7.3. Stains on Stainless Steel
- Issue: Water spots or minor discoloration on stainless steel.
- Solution: Clean immediately with a soft cloth and a mild stainless steel cleaner. Always dry the surface thoroughly after cleaning to prevent water spots.
8. Specifications
| Attribute | Detail |
|---|---|
| Brand | sweeek |
| Model Number | OK9003KBCDGRE |
| Material (Worktop & Sink) | Stainless Steel |
| Material (Frame/Body) | Carbon Steel (Green finish) |
| Color | Green |
| Number of Modules | 3 |
| Feet per Module | 4 (non-removable, non-adjustable) |
| Overall Product Dimensions (approx.) | 120 x 51 x 112.5 cm (Sink Module) |
| Sink Module Dimensions (L x P x H) | 120 x 51 x 112.5 cm |
| Sink Internal Dimensions (L x P x H) | 39 x 34.5 x 6.5 cm |
| Small Shelf Module Dimensions (L x P x H) | 49 x 49 x 87.5 cm |
| Net Weight (Sink Module) | 25.16 kg |
| Max Supported Weight (Sink Module) | 65 kg |
| Net Weight (Small Shelf Module) | 6.9 kg |
| Max Supported Weight (Small Shelf Module) | 45 kg |
9. Warranty and Support
Specific warranty information for this product may vary by region and retailer. Please refer to your purchase documentation or contact the retailer where the product was purchased for details regarding warranty coverage.
For technical support, missing parts, or further assistance, please contact sweeek customer service through their official website or the contact information provided with your purchase.


