NAMA J2

Nama J2 Cold Press Juicer

Model: J2 (SJ200)

Introduction

Welcome to the Nama J2 Cold Press Juicer instruction manual. This document provides essential information for the safe and efficient use of your new juicer. The Nama J2 is designed for hands-free operation, high juice yield, and easy cleaning, making your juicing experience convenient and enjoyable. Please read this manual thoroughly before operating the appliance.

Important Safety Information

To reduce the risk of fire, electric shock, or injury, always follow basic safety precautions when using electrical appliances. This includes:

  • Read all instructions before use.
  • Do not immerse the motor base in water or other liquids.
  • Keep hands and utensils away from moving parts during operation to prevent injury.
  • Ensure the juicer is properly assembled before turning it on.
  • Unplug from the outlet when not in use, before assembling or disassembling parts, and before cleaning.
  • Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
  • Use only attachments recommended or sold by the manufacturer.
  • This appliance is for household use only.

Product Components

Your Nama J2 Cold Press Juicer includes the following parts:

  • Power Cord (detachable)
  • Chamber
  • Hopper
  • Hopper Lid
  • Spinning Brush
  • Auger
  • Juice Container
  • Juice Container Lid
  • Pulp Container
  • Juice Strainer (Fine and Coarse)
  • Pusher
Nama J2 Cold Press Juicer disassembled parts

Image: All components of the Nama J2 Cold Press Juicer laid out, including the motor base, chamber, hopper, auger, strainers, and containers.

Setup and Assembly

Follow these steps to assemble your Nama J2 Juicer:

  1. Place the motor base on a stable, flat surface.
  2. Insert the chamber onto the motor base, ensuring it locks securely.
  3. Place the spinning brush into the chamber.
  4. Insert your preferred strainer (fine or coarse) into the spinning brush assembly.
  5. Place the auger into the center of the strainer, aligning it with the motor shaft.
  6. Attach the hopper onto the chamber, ensuring it clicks into place.
  7. Close the hopper lid.
  8. Position the juice container under the juice outlet and the pulp container under the pulp outlet.
  9. Connect the power cord to the juicer and then to a power outlet.

Operating Instructions

Preparation

For optimal juicing results and to prevent clogging, prepare your ingredients as follows:

  • Wash all fruits and vegetables thoroughly.
  • Remove large seeds, pits, and hard skins (e.g., pineapple, melon).
  • Cut larger ingredients into pieces that fit comfortably into the hopper. The wide mouth hopper is designed to accommodate whole or large pieces, reducing pre-cutting time.
  • For leafy greens, roll them into a tight ball before placing them in the hopper.
Hand placing apple into Nama J2 juicer hopper

Image: A hand places a cut apple into the wide mouth hopper of the Nama J2 juicer, demonstrating the ease of loading ingredients.

Juicing Process

The Nama J2 features a hands-free design, allowing you to load ingredients and let the juicer work independently.

  1. Ensure the juice outlet cap is closed if you wish to mix juices within the chamber before dispensing.
  2. Load your prepared fruits and vegetables into the hopper. The self-feeding design will draw them into the auger.
  3. Turn the power dial to the 'ON' position. The juicer will begin processing the ingredients.
  4. If ingredients get stuck, use the 'REV' (reverse) function briefly to clear the blockage, then switch back to 'ON'.
  5. Once juicing is complete, open the juice outlet cap to dispense the fresh juice into the juice container.
  6. Turn the power dial to 'OFF' and unplug the juicer after use.
Woman with Nama J2 juicer in hands-free operation

Image: A woman stands next to the Nama J2 juicer, which is actively juicing fruits and vegetables in its hopper. Several glasses of juice and fresh produce are on the counter, illustrating the hands-free operation.

Video: This video provides a comparison between the Nama J2 and J3 juicer models, highlighting their key differences and features to help users understand the product variations.

Cleaning and Maintenance

Regular cleaning ensures the longevity and optimal performance of your juicer. Clean all removable parts immediately after each use.

  1. Turn off and unplug the juicer from the power outlet.
  2. Disassemble all removable parts: hopper lid, hopper, auger, strainer, spinning brush, and chamber.
  3. Rinse all parts under running water. Use the provided cleaning brush to remove any pulp residue from the strainer and other components.
  4. Wash parts with mild dish soap and warm water. Avoid abrasive cleaners or scouring pads.
  5. Rinse thoroughly and allow all parts to air dry completely before reassembling or storing.
  6. Wipe the motor base with a damp cloth. Never immerse the motor base in water.
Hand cleaning juicer strainer with brush

Image: A hand uses a cleaning brush to scrub the mesh strainer of the juicer under running water, highlighting the easy cleaning process.

Disassembled juicer parts being rinsed under water

Image: Hands are shown rinsing disassembled juicer parts under a kitchen faucet, emphasizing the simple and quick cleanup.

Troubleshooting

If you encounter issues with your Nama J2 Juicer, refer to the table below for common problems and solutions:

ProblemPossible CauseSolution
Juicer does not turn on.Not plugged in; improper assembly; power outage.Ensure power cord is securely plugged in. Check that all parts are correctly assembled and locked. Verify power supply.
Motor stops during operation.Overload; ingredients jammed.Turn off the juicer, press the 'REV' button for a few seconds, then switch back to 'ON'. If it still stops, disassemble and clear any blockages. Reduce the amount of ingredients loaded at once.
Low juice yield or wet pulp.Incorrect strainer; ingredients not suitable for juicing; too much soft produce.Ensure the fine strainer is used for maximum yield. Alternate between hard and soft ingredients. Cut fibrous ingredients into smaller pieces.
Excessive vibration or noise.Improper assembly; foreign object.Disassemble and reassemble all parts, ensuring they are correctly aligned and locked. Check for any foreign objects inside the chamber.

Specifications

FeatureDetail
BrandNAMA
Model NameJ2
Model NumberSJ200
ColorBlack
Product Dimensions (D x W x H)9"D x 9.8"W x 17.7"H
Item Weight12.1 pounds
MaterialStainless Steel, Tritan
Maximum Power200 watts
Voltage120V
Number of Speeds1
Capacity30 fluid ounces
Product Care InstructionsHand Wash Only
Nama J2 juicer with dimensions labeled

Image: A diagram showing the Nama J2 juicer with its dimensions: 17.7 inches high, 9.0 inches long, and 9.8 inches wide, along with its weight and juice yield capacity.

Warranty Information

The Nama J2 Cold Press Juicer is backed by a 15-year warranty, ensuring lasting quality and peace of mind. This warranty covers manufacturing defects and significant operational failures under normal household use. For detailed terms and conditions, please refer to the official warranty document available for download here.

Customer Support

For further assistance, questions, or to report any issues not covered in this manual, please contact Nama customer support. You can typically find contact information on the official Nama website or through your purchase platform.

Ask a question about this manual

Ask about setup, troubleshooting, compatibility, parts, safety, or missing instructions. Manuals+ will review the question and use this page’s manual context to help answer it.

After a successful submission, we securely hash the supplied account or form email before sending it to Microsoft Advertising for conversion attribution. Privacy details.