Nuwave Nuwave Sous Vide Steam Oven

Nuwave Combi Steam Oven Instruction Manual

Model: Nuwave Sous Vide Steam Oven

Brand: Nuwave

1. Introduction

Thank you for purchasing the Nuwave Combi Steam Oven. This appliance is designed to provide versatile cooking options, including air frying, steaming, sous vide, combo cooking, and toasting, all within a single unit. This manual provides essential information for safe operation, setup, maintenance, and troubleshooting to ensure optimal performance and longevity of your oven.

Please read this manual thoroughly before initial use and retain it for future reference.

2. Important Safety Information

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury to persons.

  • Read all instructions before operating the appliance.
  • Do not touch hot surfaces. Use handles or knobs.
  • To protect against electrical shock, do not immerse cord, plugs, or the appliance in water or other liquid.
  • Close supervision is necessary when any appliance is used by or near children.
  • Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
  • Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
  • The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
  • Do not use outdoors.
  • Do not let cord hang over edge of table or counter, or touch hot surfaces.
  • Do not place on or near a hot gas or electric burner, or in a heated oven.
  • Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
  • Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
  • Do not use appliance for other than intended use.

3. Product Overview

The Nuwave Combi Steam Oven is a versatile multi-cooker designed for various cooking methods. It features a sleek design with a modern touch screen and control knob for easy operation.

Nuwave Combi Steam Oven front view with food inside

Figure 3.1: Front view of the Nuwave Combi Steam Oven, showcasing its digital display and interior cooking space with food.

Key Features:

  • All-in-One Multi-Cooker: Combines Air Fry, Steam, Sous Vide, Roast, Bake, and Toast functions.
  • Precise Temperature Control: Adjustable from 50°F to 450°F with 1°F accuracy for Sous Vide.
  • Adjustable Steam Ratio: Control moisture levels from 10% to 90% for optimal results.
  • 120 Presets & 50 Memory Slots: Offers a wide range of pre-programmed cooking options and allows for custom recipe storage.
  • Family-Sized Capacity: 16-quart capacity, suitable for cooking large meals (e.g., 5 lbs chicken, 3 lbs fries, 5 lbs roast).
  • PFAS-Free & Stainless Steel: Constructed with non-toxic, durable stainless steel for safe cooking and easy cleaning.
  • Easy to Clean: Features a detachable drip tray and dishwasher-safe accessories.
Nuwave Combi Steam Oven showing 5 functions and presets

Figure 3.2: Illustration of the oven's five primary functions: Sous Vide, Steam, Combo, Air Fry, and Toast, along with its 120 presets and 50 memory slots.

4. Setup

4.1 Unpacking

Carefully remove the Nuwave Combi Steam Oven and all accessories from the packaging. Inspect the appliance for any signs of damage. Retain the packaging for future storage or transport if needed.

4.2 Placement

Place the oven on a stable, flat, heat-resistant surface. Ensure there is adequate clearance around the appliance for proper ventilation. Do not place the oven directly against a wall or under cabinets that may be damaged by heat or steam. The product dimensions are 14.75"D x 13.88"W x 14.88"H.

4.3 Initial Cleaning

Before first use, wipe down the interior and exterior of the oven with a damp cloth. Wash all removable accessories (Air Fry Basket, Stainless Steel Tray, Heavy-Duty Cooking Rack, Drip Tray, Water Tank & Lid) with warm, soapy water. Rinse thoroughly and dry completely before placing them back into the oven.

4.4 Filling the Water Tank

The oven features a detachable water tank for steam functions. To fill:

  1. Locate the water tank on the side of the oven.
  2. Carefully pull out the water tank.
  3. Open the lid and fill the tank with distilled or filtered water up to the MAX fill line. The tank capacity is 33 oz.
  4. Close the lid securely and reinsert the water tank into its slot until it clicks into place.

A low water warning will alert you when the tank needs refilling during operation.

Nuwave Combi Steam Oven with water tank being filled

Figure 4.1: Illustration of the steam injection technology and how to fill the 33oz water tank, highlighting the low water warning feature.

5. Operation

5.1 Control Panel

The Nuwave Combi Steam Oven features a touch control panel with an LED display and a rotary knob for precise adjustments. The control method is primarily touch-based.

5.2 Cooking Modes

The oven offers multiple cooking modes to suit various culinary needs:

  • Air Fry: Uses hot air circulation for crispy results with minimal oil.
  • Steam: Gentle cooking with super-heated steam to lock in moisture and nutrients.
  • Sous Vide: Precise low-temperature cooking for tender, juicy results, with or without a vacuum bag.
  • COMBO: Combines steam and air fry for juicy interiors and crispy exteriors.
  • Toast: Achieves bakery-fresh toast perfection using steam and heat.
  • Roast/Bake: Standard oven functions for roasting meats and baking various dishes.
Nuwave Combi Steam Oven showing combo cooking with steam and air fry

Figure 5.1: Visual representation of the Combo cooking mode, illustrating how hot air (Air Fry) and super-heated steam work together to maximize flavor and texture.

5.3 Using Presets

The oven comes with 120 advanced interactive presets for various dishes. To use a preset:

  1. Select the desired cooking mode (e.g., COMBO, Air Fry).
  2. Navigate through the presets using the control knob or touch controls.
  3. Confirm your selection. The oven will automatically set the optimal temperature, time, and steam ratio.
  4. Press Start to begin cooking.

5.4 Manual Settings

For custom cooking, you can manually adjust the temperature, time, and steam ratio:

  • Temperature: Use the temperature controls to set the desired temperature between 50°F and 450°F.
  • Time: Adjust the cooking duration as needed.
  • Steam Ratio: For modes like COMBO or Steam, adjust the steam infusion level from 10% to 90%.
Nuwave Combi Steam Oven showing Sous Vide function with precision temperature and moisture control

Figure 5.2: Detailed view of the Sous Vide function, emphasizing 1°F accuracy, maximum cooking time, water tank capacity, adjustable steam, and high wattage for precise temperature and moisture control.

5.5 Capacity Guidelines

The 16-quart capacity is designed for family-sized meals. Examples of capacity include:

  • Up to 4 slices of bread for toasting.
  • Approximately 5 lbs of chicken.
  • Approximately 3 lbs of fries.
  • Approximately 5 lbs of roast.
Nuwave Combi Steam Oven in a kitchen setting with a family and various cooked foods

Figure 5.3: The Nuwave Combi Steam Oven in a family kitchen setting, demonstrating its capacity for various foods like chicken, french fries, wings, and roast.

6. Maintenance and Cleaning

Regular cleaning ensures the longevity and optimal performance of your Nuwave Combi Steam Oven.

6.1 Daily Cleaning

After each use, allow the oven to cool completely. Wipe the interior and exterior surfaces with a damp cloth and mild detergent. Avoid abrasive cleaners or scouring pads that could damage the stainless steel finish.

6.2 Drip Tray and Water Tank

The detachable drip tray and water tank are dishwasher-safe. Remove them after each use, empty any accumulated water or food debris, and wash them. Ensure they are completely dry before reinserting.

Nuwave Combi Steam Oven showing double glass door and easy-to-clean drip tray

Figure 6.1: Close-up views of the oven's features, including the double glass door for heat retention, the easy-to-clean detachable drip tray, and the modern design with touch controls and stainless steel interior.

6.3 Accessories

The Air Fry Basket, Stainless Steel Tray, and Heavy-Duty Cooking Rack are made of stainless steel and are dishwasher-safe for effortless cleanup.

7. Troubleshooting

This section addresses common issues you might encounter with your Nuwave Combi Steam Oven.

ProblemPossible CauseSolution
Oven not turning onNot plugged in; Power outlet issue; Appliance malfunction.Ensure the power cord is securely plugged into a working outlet. Check your home's circuit breaker. If the issue persists, contact customer support.
"Error 2" (Overheating) displayedInsufficient ventilation; Continuous back-to-back cooking without cooling; Internal sensor issue.Turn off the oven and unplug it. Allow the oven to cool down completely (at least 15-30 minutes). Ensure adequate space around the oven for ventilation. Avoid continuous heavy-duty cooking without breaks. If the error persists after cooling, contact customer support.
Food not cooking evenlyOvercrowding the oven; Incorrect rack position; Uneven food placement.Do not overcrowd the oven; cook in smaller batches if necessary. Ensure food is spread out evenly on the rack. Try rotating food halfway through cooking. Refer to the recipe book for recommended rack positions.
Steam function not workingWater tank empty or not properly inserted; Steam nozzle blocked.Check if the water tank is filled and correctly seated. Ensure the steam nozzle is clear of any debris. Use distilled or filtered water to prevent mineral buildup.
Preheating takes too longNormal for higher temperatures; Oven starting from cold.Preheating times vary based on the target temperature. While the oven heats up quickly, higher temperatures will naturally take longer. Ensure the oven door is fully closed during preheating.

For issues not listed here, or if solutions do not resolve the problem, please contact Nuwave customer support.

8. Specifications

Detailed technical specifications for the Nuwave Combi Steam Oven.

FeatureSpecification
Model NameNuwave Sous Vide Steam Oven
Product Dimensions (D x W x H)14.75" x 13.88" x 14.88"
ColorStainless Steel Steam Oven
Capacity16 Quarts
MaterialStainless Steel
Recommended UsesAir Fryer, Reheat, Sous Vide, Steam, Toast
Output Wattage1800 Watts
Item Weight21.4 Pounds
Control MethodTouch
Nonstick CoatingNo
Dishwasher Safe PartsYes (Accessories, Drip Tray, Water Tank)
UPC652185380912
First Available DateJanuary 10, 2025
Nuwave Combi Steam Oven with dimensions and included accessories

Figure 8.1: Overview of the oven's dimensions and the premium accessories included: Stainless Steel Tray, Air Fry Basket, and Cooking Rack.

9. Warranty and Support

9.1 Product Warranty

The Nuwave Combi Steam Oven comes with a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms, conditions, and duration. Keep your purchase receipt as proof of purchase for warranty claims.

9.2 Extended Protection Plans

Extended protection plans may be available for purchase to provide additional coverage beyond the standard manufacturer's warranty. Options may include 3-Year and 4-Year protection plans, as well as a Complete Protect plan.

9.3 Customer Support

For technical assistance, warranty inquiries, or to order replacement parts, please contact Nuwave customer support. Refer to the contact information provided in your product packaging or visit the official Nuwave website for the most up-to-date support details.

You can also visit the Nuwave Store on Amazon for more product information and support resources.

© 2025 Nuwave. All rights reserved.

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