VEVOR Commercial Meat Slicer 10-inch 180W Model 250B Instruction Manual

1. Introduction

Thank you for choosing the VEVOR Commercial Meat Slicer. This manual provides essential information for the safe and efficient operation, maintenance, and care of your new appliance. Please read all instructions carefully before use and retain this manual for future reference.

Important Safety Information

• Always exercise extreme caution when operating the slicer. The blade is very sharp.
• Keep hands clear of the blade area during operation.
• Ensure the slicer is placed on a stable, level, and dry surface before use.
• Unplug the appliance before cleaning, maintenance, or when not in use.
• Do not attempt to slice frozen foods directly from the freezer. Allow them to thaw partially.

2. Product Overview

The VEVOR Commercial Meat Slicer is designed for efficient and precise slicing of various foods. Below are the key components:

Figure 2.1: Main unit of the VEVOR Commercial Meat Slicer.

• 10-inch Blade: Upgraded wider blade made from high-strength 65Mn steel, suitable for frozen meat, cheese, and bread.
• 180W Motor: Powerful motor running at 373 rpm for quick and efficient slicing.
• Thickness Adjustment Knob: Allows precise adjustment of slice thickness from 0-0.4 inches (0-10 mm).
• Food Pusher: Secures food during slicing and enhances safety.
• Blade Shield: Provides protection during operation.
• Built-in Blade Sharpener: Integrated sharpener to maintain blade sharpness.
• Non-slip Feet: Ensures stability during operation.
• Carbon Steel Body: Durable, rust-resistant, and corrosion-proof construction.

3. Setup

1. Unpacking: Carefully remove all packaging materials and inspect the slicer for any damage. Retain packaging for future transport or storage.
2. Placement: Position the slicer on a clean, dry, stable, and level surface. Ensure there is adequate space around the unit for safe operation and ventilation. The non-slip feet will help secure the unit.
3. Initial Cleaning: Before first use, thoroughly clean all parts that will come into contact with food. Refer to the 'Maintenance and Cleaning' section for detailed instructions.
4. Power Connection: Ensure the power switch is in the 'OFF' position before plugging the slicer into a grounded electrical outlet.

4. Operating Instructions

4.1 Adjusting Slice Thickness

The slicer features a knob for precise thickness adjustment:

Figure 4.1: Adjusting the slice thickness using the knob.

1. Locate the thickness adjustment knob, usually on the side of the slicer.
2. Turn the knob clockwise for thicker slices and counter-clockwise for thinner slices. The range is typically 0-0.4 inches (0-10 mm).
3. Always adjust the thickness when the blade is stationary and the power is off.

4.2 Slicing Food

Figure 4.2: Slicing meat with the VEVOR Commercial Meat Slicer.

1. Ensure the slicer is clean and the blade is sharp.
2. Place the food item (meat, cheese, bread, vegetables) onto the food carriage.
3. Use the food pusher to firmly hold the food against the fence and the food carriage. Keep your fingers away from the blade.
4. Turn the slicer ON using the power switch.
5. Gently push the food carriage back and forth, guiding the food towards the rotating blade.
6. Collect the sliced food from the receiving tray.
7. Once finished, turn the slicer OFF and unplug it from the power outlet.

5. Maintenance and Cleaning

Regular cleaning and maintenance will ensure the longevity and optimal performance of your VEVOR Meat Slicer.

5.1 Daily Cleaning

1. Always unplug the slicer before cleaning.
2. Wipe down the exterior of the slicer with a damp cloth and mild detergent. Avoid abrasive cleaners.
3. Remove the food pusher and food carriage for separate cleaning. Wash them with warm, soapy water, rinse thoroughly, and dry completely.
4. Carefully wipe the blade with a damp cloth, moving from the center outwards to avoid cuts.

5.2 Blade Removal and Sharpening

For thorough cleaning or sharpening, the blade can be removed.

Figure 5.1: The integrated blade sharpener for convenience.

1. Ensure the slicer is unplugged.
2. Locate the blade removal mechanism (refer to your specific model's diagram if needed, usually a central knob or screws).
3. Carefully remove the blade, handling it by its center to avoid direct contact with the sharp edge.
4. Clean the blade with warm, soapy water and a brush. Rinse and dry immediately.
5. To sharpen, engage the built-in sharpener according to the instructions provided with the unit. Typically, this involves rotating the sharpener into position and briefly running the blade.
6. Reattach the blade securely, ensuring it is properly aligned.

6. Troubleshooting

7. Specifications

Figure 7.1: Key dimensions and specifications of the slicer.

8. Warranty and Support

VEVOR prides itself on providing cost-effective and reliable products. For technical support and warranty information, please refer to the official VEVOR website or contact their customer service directly. Protection plans are also available for extended coverage.