Product Overview
The Commercial CHEF Indoor Electric Pizza Oven is designed for quick and easy preparation of delicious homemade pizzas up to 14.6 inches. This countertop oven features powerful top and bottom heating elements, reaching temperatures up to 800°F to ensure a crispy crust and perfectly cooked toppings in minutes. It operates on 1800W electric power, eliminating the need for wood, gas, or propane tanks.
The oven includes an intuitive LED display panel for precise temperature and time readouts, along with indicators for preheat and temperature readiness. Six preset menu options cater to various pizza styles, including New York, Neapolitan, Thin Crust, Thick Crust, and Frozen Pizza, with a custom manual control option also available.
Image: The Commercial CHEF Indoor Electric Pizza Oven, showcasing a pizza baking inside.
Important Safety Information
Please read all instructions carefully before using the Commercial CHEF Indoor Electric Pizza Oven. Failure to follow these instructions may result in electric shock, fire, or serious injury.
- Always place the oven on a stable, heat-resistant surface.
- Ensure adequate ventilation around the oven during operation.
- Do not touch hot surfaces. Use oven mitts or gloves when handling the oven or its contents.
- Unplug the oven from the power outlet when not in use and before cleaning.
- Do not immerse the appliance, cord, or plug in water or other liquids.
- Keep children and pets away from the oven during operation.
- Do not operate the oven if the cord or plug is damaged, or if the appliance malfunctions or has been damaged in any manner.
- Use only accessories recommended by the manufacturer.
Parts and Components
Your Commercial CHEF Indoor Electric Pizza Oven comes with the following components:
- Main Pizza Oven Unit
- 14.6" Pizza Stone
- 12" Pizza Shovel (Paddle)
- Detachable Door Cover (for easy access)
Image: The Commercial CHEF Pizza Oven with its included accessories: a 14.6-inch pizza stone, a 12-inch pizza shovel, and a detachable door cover.
Image: Visual representation of the oven's 0.7 cu ft (20L) capacity, demonstrating it can fit a maximum 14.6-inch pizza or two smaller long pizzas.
Setup
- Unpacking: Carefully remove all packaging materials and inspect the oven for any damage. Keep packaging for future storage or transport.
- Placement: Place the pizza oven on a flat, stable, and heat-resistant countertop or surface. Ensure there is sufficient clearance (at least 6 inches) from walls and other appliances for proper ventilation.
- Pizza Stone Installation: Carefully place the 14.6" pizza stone inside the oven on the designated support.
- Power Connection: Plug the power cord into a grounded 120V AC electrical outlet.
- Initial Burn-Off (Optional but Recommended): Before first use, it is recommended to run the oven empty for about 15-20 minutes at its highest temperature setting (800°F) to burn off any manufacturing residues. Ensure the area is well-ventilated during this process.
Operating Instructions
The Commercial CHEF Pizza Oven features an intuitive LED display panel and control dials for easy operation.
Image: Close-up of the LED display panel, highlighting the precise temperature and time readouts.
Image: A detailed view of the LED display panel, showing controls for top and bottom heater temperature, time adjustment, preheat and temperature ready indicators, a reset button, and the preset program control dial with light-up indicators.
Basic Operation:
- Power On: Press the Power button (⏻) to turn on the oven.
- Select Mode: Use the Preset Program Control Dial to select your desired cooking mode:
- Manual: For custom temperature and time settings.
- Neapolitan: Optimized for Neapolitan-style pizzas.
- Frozen: Ideal for cooking frozen pizzas.
- New York: Specific setting for New York-style pizzas.
- Thin Crust: For thin and crispy crusts.
- Deep Dish: For thicker, deep-dish pizzas.
Image: The oven's control panel highlighting the six preset options: Manual, Neapolitan, Frozen, New York, Thin Crust, and Deep Dish.
- Adjust Temperature/Time (Manual Mode): If "Manual" mode is selected, use the temperature and time adjustment dials to set your desired cooking parameters. The oven can reach temperatures from 220°F to 800°F.
Image: The pizza oven with an internal glow, illustrating the unique top and bottom heating elements and indicating a temperature range of 220°F to 800°F.
- Preheating: The oven will begin preheating once a mode is selected. The "Preheat" indicator will illuminate. Wait until the "Temperature Ready" indicator lights up, signaling that the oven has reached the optimal cooking temperature.
- Loading Pizza: Carefully place your pizza onto the pizza stone using the provided pizza shovel. Ensure the pizza is centered on the stone.
- Cooking: The cooking cycle will begin automatically or after pressing the Start button (if applicable for manual mode). Monitor the cooking progress through the viewing window.
- Removal: Once cooking is complete, carefully remove the pizza using the pizza shovel. Be cautious as the oven and pizza stone will be extremely hot.
- Power Off: Press the Power button (⏻) to turn off the oven after use.
Maintenance and Cleaning
Regular cleaning and maintenance will ensure the longevity and optimal performance of your pizza oven.
- Always Unplug: Before cleaning, ensure the oven is unplugged from the power outlet and has completely cooled down.
- Exterior Cleaning: Wipe the exterior of the oven with a soft, damp cloth. Do not use abrasive cleaners or scouring pads, as they may damage the finish.
- Pizza Stone Cleaning:
- Allow the pizza stone to cool completely before handling.
- Scrape off any excess food residue with a plastic or wooden spatula.
- For stubborn stains, use a stiff brush and warm water. Do not use soap or detergent on the pizza stone, as it can be absorbed and affect the taste of future pizzas.
- Air dry the pizza stone completely before storing or reusing.
- Interior Cleaning: Wipe the interior surfaces with a damp cloth. For baked-on food, a non-abrasive oven cleaner designed for non-stick surfaces may be used sparingly, following the product's instructions.
- Storage: Store the oven in a cool, dry place when not in use.
Troubleshooting
If you encounter any issues with your Commercial CHEF Indoor Electric Pizza Oven, refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven does not turn on. | Not plugged in; power outlet malfunction; circuit breaker tripped. | Ensure the power cord is securely plugged into a working outlet. Check your home's circuit breaker. |
| Pizza not cooking evenly. | Pizza not centered; uneven preheating; stone not fully heated. | Ensure pizza is centered on the stone. Allow sufficient preheating time until "Temperature Ready" indicator lights up. |
| Excessive smoke. | Food residue on heating elements or stone; greasy food. | Clean the oven interior and pizza stone thoroughly after each use. Reduce excess grease on pizza. |
| Error code on display. | Internal malfunction. | Unplug the oven for 5 minutes, then plug it back in. If the error persists, contact customer support. |
Specifications
- Model: CHPOV14B
- Power: 1800W
- Capacity: 0.7 cu. ft. (20L)
- Max Pizza Size: Up to 14.6 inches
- Temperature Range: 220°F - 800°F
- Product Dimensions (D x W x H): 18.46" x 20.35" x 10.44"
- Item Weight: 23 pounds
- Control Type: Knob Control with LED Display
- Included Accessories: 14.6" Pizza Stone, 12" Pizza Shovel
Image: The Commercial CHEF Pizza Oven with its physical dimensions clearly marked: 18.46" depth, 20.35" width, and 10.44" height.
Warranty and Support
For warranty information or technical support, please refer to the official Commercial CHEF website or contact their customer service department.
Customer Service: Please visit the Commercial CHEF Store on Amazon for contact details or to access additional resources.
You may also find the official User Manual (PDF) for this product here.
