Davivy 12-inch Electric Indoor Pizza Oven Instruction Manual

Introduction

Thank you for purchasing the Davivy 12-inch Electric Indoor Pizza Oven. This appliance is designed to provide a convenient and efficient way to prepare delicious pizzas and other dishes at home. Please read this instruction manual thoroughly before initial use to ensure safe operation and optimal performance. Keep this manual for future reference.

Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury to persons, including the following:

• Read all instructions before operating the appliance.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord, plugs, or the appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to 'off', then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• Ensure the appliance is placed on a stable, heat-resistant surface with adequate clearance from walls and other objects.
• Always use oven mitts when handling hot parts or surfaces.

Product Overview and Components

The Davivy Electric Indoor Pizza Oven is designed for versatility and ease of use. It includes several components to enhance your cooking experience.

The Davivy 12-inch Electric Indoor Pizza Oven, shown in black, accompanied by its full set of accessories: a pizza stone, deep dish pan, two stainless steel pizza peels, a pizza cutter, a scraper, and oven mitts.

Main Features:

• High Temperature Capability: Heats up to 800°F for crispy crusts.
• Dual Control Knobs: Separate controls for power/temperature and timer.
• Viewing Window: Allows monitoring of cooking progress without opening the lid.
• Built-in Thermometer: Displays internal temperature accurately.
• Cool-Touch Handles: For safe opening and closing of the lid.
• Non-slip Bottom: Suction cups ensure stability during use.

Included Accessories:

A comprehensive display of all accessories provided with the Davivy Electric Pizza Oven, including the 12-inch pizza stone, deep dish pan, stainless steel pizza peels, pizza cutter, scraper, and silicone oven mitts.

• 12-inch Pizza Stone: Made of natural ceramic for even heat distribution.
• Deep Dish Pan: For cooking various recipes beyond pizza.
• Stainless Pizza Cutter: For easy slicing.
• Stainless Pizza Peels (2): For safely placing and removing pizzas.
• Scraper: For cleaning the pizza stone.
• Oven Mitts: For safe handling of hot components.

Setup and First Use

1. Unpacking: Carefully remove all packaging materials and accessories from the box. Inspect the oven for any damage.
2. Placement: Place the pizza oven on a stable, flat, and heat-resistant surface. Ensure there is adequate clearance (at least 6 inches) around the oven for proper ventilation. Do not place it directly against a wall or under cabinets.
3. Initial Cleaning: Before first use, wipe down the exterior of the oven with a damp cloth. Wash the pizza stone, deep dish pan, and other accessories with warm, soapy water, then rinse and dry thoroughly. Do not immerse the main oven unit in water.
4. First Burn-in (Optional but Recommended): To eliminate any manufacturing odors, operate the oven empty for approximately 10-15 minutes at maximum temperature (Power knob to '5') with the lid closed. Ensure the area is well-ventilated during this process. Allow the oven to cool completely afterward.
5. Power Connection: Ensure the power cord is securely plugged into a grounded 120V~60Hz electrical outlet.

Operating Instructions

The Davivy Electric Indoor Pizza Oven features intuitive controls for precise cooking.

A close-up of the dual control knobs on the Davivy Pizza Oven, one for power/temperature settings and the other for the cooking timer.

Controls:

• Power/Temperature Knob: Located on the left, this knob controls the heating intensity. Settings range from 1 to 5, with 5 being the highest temperature (up to 800°F).
• Timer Knob: Located on the right, this knob sets the cooking duration. It can be set from 0 to 15 minutes. The oven will automatically turn off when the timer reaches zero.
• Built-in Thermometer: Displays the internal temperature of the oven.
• Viewing Window: Allows visual monitoring of the cooking process.

A detailed shot of the transparent viewing window on the Davivy Pizza Oven lid, allowing users to monitor the cooking process without opening the oven.

Cooking with the Pizza Stone:

1. Preheating: Place the pizza stone inside the oven. Close the lid. Turn the Power knob to your desired temperature setting (e.g., '5' for maximum heat) and the Timer knob to 10-15 minutes for preheating. The oven can reach 800°F.
2. Monitoring Temperature: Observe the built-in thermometer to ensure the oven reaches the desired temperature.
3. Placing Pizza: Once preheated, carefully open the lid using the cool-touch handles. Use a pizza peel to transfer your pizza onto the hot pizza stone.
4. Cooking: Close the lid. Set the Timer knob to the recommended cooking time for your pizza (typically 4-8 minutes, depending on crust thickness and toppings). The oven can cook a pizza in as little as 6 minutes after warming up.
5. Monitoring: Use the viewing window to check the pizza's progress. Adjust the timer if necessary.
6. Removal: When cooked, carefully open the lid and use the pizza peel to remove the pizza. Close the lid to maintain heat if cooking multiple pizzas.

The Davivy Electric Pizza Oven with its lid open, revealing a pizza cooking on the 12-inch ceramic pizza stone. The heating element is visible in the lid.

Cooking with the Deep Dish Pan:

The deep dish pan can be used for various dishes like wings, sausages, or deep-dish pizzas. Follow similar preheating and cooking steps, adjusting temperature and time as needed for your specific recipe.

Care and Maintenance

Proper care and maintenance will extend the life of your Davivy Electric Indoor Pizza Oven.

• Always unplug the oven and allow it to cool completely before cleaning.
• Exterior Cleaning: Wipe the exterior surfaces with a damp cloth. Do not use abrasive cleaners or scouring pads, as they may damage the finish.
• Pizza Stone Cleaning: After the stone has cooled, scrape off any excess food residue with the provided scraper or a stiff brush. For stubborn stains, you can use a small amount of warm water, but avoid soap as it can be absorbed by the porous stone and affect flavor. Ensure the stone is completely dry before next use to prevent cracking. Do not immerse a hot stone in cold water.
• Deep Dish Pan Cleaning: Wash with warm, soapy water and a non-abrasive sponge. Rinse thoroughly and dry.
• Interior Cleaning: Wipe the interior surfaces with a damp cloth. Be careful around the heating elements.
• Storage: Store the oven in a cool, dry place when not in use. Ensure all components are clean and dry before storage.

Troubleshooting

If you encounter issues with your pizza oven, refer to the following common problems and solutions:

Product Specifications

Warranty and Support

For warranty information or technical support, please refer to the documentation included with your purchase or contact Davivy customer service directly. Keep your purchase receipt as proof of purchase.