Altus Al 45 T
Altus Al 45 T Midi Oven User Manual
Model: Al 45 T
Introduction
Thank you for choosing the Altus Al 45 T Midi Oven. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read these instructions carefully before using the oven and keep them for future reference.
Important Safety Instructions
- Always ensure the oven is placed on a stable, heat-resistant surface.
- Do not touch hot surfaces. Use oven mitts or pot holders.
- Supervise children when the oven is in use.
- Never use the oven for purposes other than cooking food.
- Ensure adequate ventilation around the oven during operation.
- Unplug the oven from the power outlet when not in use and before cleaning.
- Do not immerse the appliance, cord, or plug in water or other liquids.
Product Overview
Familiarize yourself with the components of your Altus Al 45 T Midi Oven.

Figure 1: Front view of the Altus Al 45 T Midi Oven. This image displays the oven's white exterior, black glass door, and three control knobs on the right side. The Altus logo is visible on the lower part of the door.

Figure 2: Angled view of the Altus Al 45 T Midi Oven. This perspective shows the top and right side of the oven, highlighting the ventilation grilles on the side and the three control knobs more clearly.
Control Panel
- Top Knob: Timer control (0-90 minutes).
- Middle Knob: Temperature control (Max 230°C).
- Bottom Knob: Function selector (Off, Top Heat, Bottom Heat, Top & Bottom Heat).
Oven Interior and Accessories

Figure 3: Oven interior with the door open. This image shows the removable wire rack and a baking tray, along with a round baking pan placed on the rack.

Figure 4: Oven interior with heating elements visible. This view shows the upper and lower heating elements, the wire rack, and the baking tray inside the oven cavity.
- Wire Rack: For supporting baking dishes and trays.
- Baking Tray: For roasting and baking.
- Heating Elements: Located at the top and bottom of the oven cavity.
- Oven Door: Features a heat-resistant glass panel.
Setup
Unpacking
- Carefully remove the oven from its packaging.
- Remove all packaging materials, including any protective films or tapes from the oven's exterior and interior.
- Check for any damage during transit. If damage is found, do not operate the oven and contact customer support.
Placement
- Place the oven on a flat, stable, and heat-resistant surface.
- Ensure there is sufficient space (at least 10 cm) around the oven for proper ventilation. Do not place it directly against a wall or in a confined space.
- Keep the oven away from flammable materials, curtains, and heat sources.
Initial Cleaning and First Use
- Before first use, wipe the interior and exterior of the oven with a damp cloth and mild detergent. Dry thoroughly.
- Wash the wire rack and baking tray in warm, soapy water, rinse, and dry.
- To eliminate any manufacturing odors, operate the empty oven for approximately 15 minutes at the maximum temperature (230°C) with the function selector set to "Top & Bottom Heat". Ensure the area is well-ventilated during this process. A small amount of smoke or odor is normal during this initial burn-in.
Operating Instructions
Using the Control Knobs
- Timer Knob: Turn clockwise to set the desired cooking time (up to 90 minutes). The oven will automatically turn off when the timer reaches zero and a bell will sound. To operate continuously, turn the timer knob counter-clockwise to the "Stay On" position (indicated by a hand symbol).
- Temperature Knob: Turn to select the desired cooking temperature, ranging from 80°C to 230°C.
- Function Knob: Select the desired heating mode:
- Off: Oven is off.
- Top Heat: Only the upper heating element operates, ideal for browning or grilling.
- Bottom Heat: Only the lower heating element operates, suitable for gentle cooking or crisping bases.
- Top & Bottom Heat: Both heating elements operate, providing even heat for most baking and roasting tasks.
Preheating the Oven
For best cooking results, it is recommended to preheat the oven to the desired temperature before placing food inside. Set the temperature and function knobs, then allow 10-15 minutes for the oven to reach the set temperature.
Cooking Tips
- Use the wire rack for items that require air circulation, such as cakes and cookies.
- Use the baking tray for items that may drip, such as roasts or vegetables.
- Place food in the center of the rack for even cooking.
- Avoid opening the oven door frequently during cooking, as this can cause temperature fluctuations.
Maintenance and Cleaning
General Cleaning
- Always unplug the oven and allow it to cool completely before cleaning.
- Wipe the exterior surfaces with a soft, damp cloth and mild detergent. Do not use abrasive cleaners or scouring pads, as they can damage the finish.
- Clean the interior with a damp cloth and a non-abrasive oven cleaner, if necessary. Ensure all cleaner residue is removed.
- The glass door can be cleaned with a glass cleaner.
Cleaning Accessories
- The wire rack and baking tray can be washed in warm, soapy water or placed in a dishwasher.
- For stubborn food residue, soak accessories in hot soapy water before cleaning.
Care for Heating Elements
Do not attempt to clean the heating elements directly. Any food spills on the elements will burn off during operation. If excessive residue builds up, it may cause smoke or odor. Ensure the oven is well-ventilated during such instances.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven does not turn on. | Not plugged in; power outage; timer not set. | Check power cord connection; check household fuse/circuit breaker; ensure timer is set or in "Stay On" position. |
| Food not cooking evenly. | Incorrect rack position; oven not preheated; door opened too frequently. | Adjust rack position; preheat oven thoroughly; avoid opening door unnecessarily. |
| Excessive smoke or odor during operation. | Food spills on heating elements; initial burn-in process. | Clean oven interior and accessories; ensure good ventilation during initial use. If problem persists after cleaning, contact support. |
| Timer not working. | Timer knob faulty. | Contact customer support for assistance. |
If you encounter a problem not listed here, or if the suggested solutions do not resolve the issue, please contact Altus customer support.
Specifications
| Feature | Detail |
|---|---|
| Brand | Altus |
| Model | Al 45 T |
| Color | White |
| Product Dimensions (D x W x H) | 50 x 50 x 50 cm |
| Manufacturer | Altus |
| ASIN | B0DS65KNVZ |
| First Available Date | December 30, 2024 |
Warranty and Support
Altus is committed to providing excellent service for your products. For any support needs, our services are always available.

Figure 5: Altus customer support information. This image displays the Altus logo, a message about continuous service availability, and details for Arçelik Service Warranty, including the phone number 0850 210 0 888. It also mentions free home product pickup for warranty-covered items.
For any issues requiring support, you can call our dedicated line at 0850 210 0 888. Our services include home pickup for your products under warranty, free of charge.
Please have your product model and purchase date ready when contacting support.
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