YASHE Milk Frother and Steamer Model SB-0803B User Manual

Introduction

This manual provides comprehensive instructions for the safe and efficient operation, maintenance, and troubleshooting of your YASHE Milk Frother and Steamer, Model SB-0803B. Please read this manual thoroughly before first use and retain it for future reference.

Image: The YASHE Milk Frother and Steamer, a stainless steel pitcher with a black handle and control buttons, next to a cup of coffee and coffee beans.

Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

• Read all instructions before using the appliance.
• Do not immerse the base unit in water or other liquids.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• Avoid contact with moving parts.
• Do not use outdoors.
• Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
• This appliance is for household use only.
• Ensure the appliance is placed on a stable, flat, heat-resistant surface.
• Keep hands and utensils out of the frother during operation to prevent injury and damage to the unit.
• The appliance features an auto shut-off function for safety and energy efficiency.

Image: Diagram illustrating the safety features of the YASHE Milk Frother, including Auto Shut-Off, Temperature Control, and Quiet Operation.

Package Contents

Please check the package contents upon opening to ensure all items are present:

• 1 x YASHE Milk Frother (Model SB-0803B)
• 1 x User Manual
• Foaming Whisk
• Heating Whisk

Note: The whisks are typically found inside the frother pitcher upon unboxing.

Product Components

Familiarize yourself with the main components of your YASHE Milk Frother:

• Frother Pitcher: Stainless steel container for milk.
• Lid: Transparent lid to cover the pitcher during operation.
• Handle: Ergonomic handle for safe pouring.
• Control Panel: Buttons for selecting different frothing/heating modes.
• Power Base: Detachable base that supplies power to the frother.
• Foaming Whisk: Used for creating hot or cold foam.
• Heating Whisk: Used for heating milk or making hot chocolate without significant foam.

Image: Two types of whisks for the YASHE Milk Frother. The top whisk, with a coiled spring, is for foaming milk. The bottom whisk, a flat paddle, is for heating milk.

Setup

1. Unpack all components and remove any packaging materials.
2. Wipe the exterior of the frother pitcher with a damp cloth.
3. Wash the interior of the frother pitcher and the whisks with warm, soapy water. Rinse thoroughly and dry.
4. Place the power base on a dry, stable, and flat surface.
5. Ensure the frother pitcher is clean and dry before placing it on the power base.

Operating Instructions

The YASHE Milk Frother offers four distinct functions for various milk preparations:

1. Filling the Frother

• Insert the appropriate whisk into the bottom of the frother pitcher.
• Pour milk into the frother. Observe the internal markings for minimum and maximum fill levels.
• Minimum Fill: 2.5 oz / 75ml (for all modes).
• Maximum Fill for Hot Froth: 4.4 oz / 130ml.
• Maximum Fill for Heating Milk (no froth): 8.1 oz / 240ml.
• Do not exceed the maximum fill lines to prevent overflow.

Image: A close-up of the YASHE Milk Frother's interior, showing clear tick marks for minimum fill (2.5 oz/75ml), maximum level for hot froth (4.4 oz/130ml), and maximum level for heating milk (8.1 oz/240ml).

2. Selecting a Mode

Place the filled frother pitcher onto the power base. Press the desired button on the control panel to select one of the four functions:

• Button 1 (Top Left): Hot Dense Foam (e.g., for Cappuccinos). Use the foaming whisk.
• Button 2 (Top Right): Hot Light Foam (e.g., for Lattes). Use the foaming whisk.
• Button 3 (Bottom Left): Hot Milk (no foam, or for Hot Chocolate). Use the heating whisk.
• Button 4 (Bottom Right): Cold Foam (e.g., for Iced Lattes). Use the foaming whisk.

Image: The YASHE Milk Frother on a table with examples of beverages it can create: Latte, Hot Chocolate, Cappuccino, and Hot Milk, illustrating its 4-in-1 functionality.

3. Operation

• The frother will begin operation and automatically shut off when the selected program is complete.
• For best frothing results, use whole milk, soy milk, almond milk, or any milk with a fat content greater than 3%.
• The frother is designed for quiet operation.

Image: A YASHE Milk Frother pouring thick, creamy milk foam into a glass, demonstrating its ability to create dense froth.

Cleaning and Maintenance

Regular cleaning ensures optimal performance and longevity of your frother. Always unplug the appliance and allow it to cool before cleaning.

• Frother Pitcher: The 304 stainless steel inner tank is wear-resistant and scratch-proof. Rinse the inner tank with water immediately after use. For thorough cleaning, wash with warm, soapy water and a soft sponge. Do not use abrasive cleaners or scouring pads.
• Whisks: Remove the whisk and wash it with warm, soapy water.
• Lid: Wash the lid with warm, soapy water.
• Exterior: Wipe the exterior of the frother and the power base with a damp cloth. Do not immerse the power base in water.
• Drying: Ensure all parts are completely dry before reassembling or storing.
• Product Care Instructions: Hand Wash Only.

Image: Water being poured into the YASHE Milk Frother for rinsing, demonstrating its easy-to-clean design.

Troubleshooting

Specifications

Warranty and Customer Support

Specific warranty details are not provided in this manual. Please refer to the product packaging or the retailer's website for warranty information.

For any questions, concerns, or technical assistance, please contact YASHE customer support through the retailer's platform or the official YASHE website.