1. Introduction and Overview
This manual provides essential instructions for the safe installation, operation, and maintenance of your Empura Freestanding Floor Deep Fryer, Model EGF-40/50_LP. This commercial-grade deep fryer is designed for high-volume cooking environments, featuring durable stainless steel construction, a 40-pound liquid propane capacity, and dual frying baskets for efficient food preparation.
Image 1.1: Front-side view of the Empura Freestanding Floor Deep Fryer, showcasing its stainless steel exterior and dual baskets.
Image 1.2: Front view of the deep fryer, highlighting the Empura brand logo and the two frying baskets.
Image 1.3: Side view of the deep fryer, illustrating its freestanding design and sturdy legs.
2. Safety Information
WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
Always adhere to local codes and regulations for gas appliance installation and operation. Failure to do so may result in property damage, personal injury, or death.
- Hot Oil Hazard: Oil in the fryer can reach extremely high temperatures. Exercise extreme caution to prevent burns.
- Gas Appliance: This appliance uses liquid propane. Ensure proper ventilation and check for gas leaks regularly.
- Fire Safety: Keep flammable materials away from the fryer. Have a Class K fire extinguisher readily available.
- Electrical Safety: Ensure the fryer is properly grounded if applicable. Do not operate with damaged cords or connections.
- Supervision: Never leave the fryer unattended during operation.
3. Setup
3.1 Unpacking
Carefully remove the fryer from its packaging. Inspect for any shipping damage. Report any damage to the carrier immediately. Retain all packaging materials for inspection.
3.2 Placement
Place the fryer on a level, non-combustible surface in a well-ventilated area. Ensure adequate clearance from walls and other equipment as per local fire codes. The compact, freestanding design allows for flexible placement in commercial kitchens.
3.3 Gas Connection
This fryer is designed for Liquid Propane (LP) gas. The gas inlet size is 1/2 inch. All gas connections must be made by a qualified and licensed technician in accordance with all local and national codes. Ensure the gas supply pressure matches the appliance requirements.
Image 3.1: Interior view showing the gas valve and burner tubes. This area requires professional installation and maintenance.
3.4 Leveling
Adjust the fryer's legs to ensure it is perfectly level. This is crucial for even heating and safe operation.
3.5 Initial Cleaning and Oil Filling
Before first use, clean the oil tank and baskets thoroughly with warm, soapy water, then rinse and dry completely. Fill the oil tank with cooking oil to the indicated fill line. Do not overfill or underfill.
4. Operating Instructions
4.1 Pilot Lighting Procedure
Refer to the instructions located on the inside of the fryer's access door for detailed pilot lighting steps. Generally, this involves turning the thermostat to 'OFF', pushing and holding the pilot knob, and igniting the pilot flame. Once lit, hold for 30-60 seconds before releasing.
Image 4.1: Fryer interior with the access door open, revealing the burner tubes and a label with pilot lighting instructions.
Image 4.2: Close-up of the thermostat control dial and the pilot light assembly, essential for starting the fryer.
4.2 Temperature Control
Once the pilot is lit, turn the thermostat dial to the desired frying temperature, typically between 200°F and 400°F (93°C - 204°C). The efficient burners will rapidly heat the oil and maintain the set temperature for consistent cooking.
4.3 Frying with Dual Baskets
The fryer includes two removable baskets, allowing for simultaneous frying of different food items or larger batches. Load food into the baskets and carefully lower them into the hot oil. Do not overload baskets, as this can lower oil temperature and result in uneven cooking.
Image 4.3: Close-up view of the two large, removable frying baskets, designed for versatile and efficient cooking.
4.4 Extended Shutdown
For extended periods of non-use, turn the thermostat to 'OFF', then turn off the main gas valve. Thoroughly drain and clean the fryer as part of the shutdown procedure.
5. Maintenance
5.1 Daily Cleaning
After each use, allow the oil to cool. Drain the oil into a suitable container. Clean the oil tank interior, baskets, and exterior surfaces with a mild detergent and warm water. Rinse thoroughly and dry. The stainless steel construction facilitates easy cleaning.
5.2 Oil Filtration and Replacement
Regularly filter the cooking oil to extend its life and maintain food quality. Replace oil completely when it shows signs of degradation (dark color, smoke point reduction, off-flavors). The 40-pound oil capacity requires careful management of oil quality.
Image 5.1: Top-down view of the oil tank, showing the heating tubes and the rack that supports the frying baskets. Regular cleaning of this area is important.
5.3 Regular Inspections
Periodically inspect gas lines, connections, and burner tubes for any signs of wear, damage, or leaks. Any issues should be addressed by a qualified service technician.
6. Troubleshooting
This section addresses common issues you might encounter. For problems not listed or if solutions do not resolve the issue, contact a qualified service technician.
- Burner Not Lighting: Check gas supply, ensure pilot light is lit, and verify thermostat setting.
- Uneven Heating: Ensure the fryer is level and oil is filled to the correct level.
- Excessive Smoke: Old or degraded oil can cause excessive smoke. Replace oil.
- Low Oil Temperature: Check thermostat setting. Ensure gas supply is adequate.
7. Specifications
Detailed specifications for the Empura Freestanding Floor Deep Fryer, Model EGF-40/50_LP.
Image 7.1: The deep fryer with key dimensions labeled for installation planning.
| Feature | Specification |
|---|---|
| Model Number | EGF-40/50_LP |
| Gas Inlet Size | 1/2 inch |
| Fryer Control Type | Thermostatic |
| Dimensions (H x W x D) | 46.50" x 15.5" x 30.32" |
| Number of Tanks | 1 |
| Number of Tubes | 3 |
| Oil Capacity | 40 pounds |
| Power Source | Liquid Propane |
| Temperature Range | 200°F - 400°F |
| Total BTU | 90,000 |
| Construction Material | Stainless Steel |
8. Warranty and Support
For warranty information and technical support, please contact the manufacturer, Empura, or your authorized dealer. This product is from a small business brand, and your support is appreciated. Please retain your proof of purchase for any warranty claims.
