FOHERE MK903A 13.7QT Electric Food Steamer Instruction Manual

1. Introduction

Thank you for choosing the FOHERE MK903A 13.7QT Electric Food Steamer. This appliance is designed to provide a healthy and efficient way to cook a variety of foods using steam. Please read this manual thoroughly before first use to ensure proper operation and to maximize the lifespan of your steamer.

Image 1.1: The FOHERE MK903A Electric Food Steamer, fully assembled and ready for use, showcasing its three transparent steaming baskets filled with various foods like shrimp, vegetables, and dumplings.

2. Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

• Read all instructions before using the appliance.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse the cord, plugs, or the main unit in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact customer support for examination, repair, or adjustment.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• Ensure the water reservoir is filled to the appropriate level before operation to prevent dry-burning. The steamer includes anti-dry burn protection.
• This appliance is for household use only.

Image 2.1: Illustration of the steamer's safety features, including even heating, overheat protection, and anti-dry burn protection, ensuring safe operation.

3. Product Components

The FOHERE MK903A Electric Food Steamer consists of the following main parts:

• Main Base Unit: Contains the heating element, water reservoir, and control panel.
• Water Reservoir: Area for filling water, with an external liquid level indicator.
• Drip Tray: Collects condensation and food juices, preventing them from mixing with the water reservoir.
• Steaming Baskets (3 Tiers): Stackable, BPA-free plastic baskets for holding food.
• Lid: Transparent lid to cover the top steaming basket.
• Control Panel: Digital display with buttons for Delay Timer, Steam, Time Now, Start/Stop, and +/- adjustments.

Image 3.1: Illustration demonstrating the flexible configuration of the three stackable steaming baskets for single, double, or triple-tier use.

4. Setup and Assembly

1. Unpack: Carefully remove all components from the packaging.
2. Clean: Wash the steaming baskets, lid, and drip tray with warm soapy water before first use. Rinse thoroughly and dry. Wipe the main base unit with a damp cloth.
3. Assemble:
   • Place the drip tray onto the main base unit.
   • Stack the desired number of steaming baskets onto the drip tray. The smallest basket should be placed at the bottom if using multiple tiers.
   • Place the lid on top of the uppermost steaming basket.
4. Fill Water: Pour clean water into the water reservoir through the side water inlet until it reaches the 'MAX' level indicated by the external liquid level indicator. Do not overfill.

Image 4.1: Visual guide for initial setup: pouring water into the reservoir, placing food in the steaming baskets, and selecting a function on the control panel.

5. Operating Instructions

5.1 Basic Operation

1. Ensure the steamer is properly assembled and the water reservoir is filled.
2. Place your food items into the steaming baskets. Avoid overcrowding to allow for proper steam circulation.
3. Plug the power cord into a suitable electrical outlet. The display will illuminate.
4. Press the "Steam" button to select the steaming function.
5. Use the "+" and "-" buttons to adjust the desired cooking time (0-60 minutes).
6. Press the "Start/Stop" button to begin steaming. The timer will count down, and steam will begin to generate within 1 minute.
7. Once the cooking time is complete, the steamer will automatically turn off. Carefully remove the lid and baskets using oven mitts, as steam will be hot.
8. Unplug the appliance after use.

5.2 Control Panel Functions

Image 5.1: Overview of the smart control panel, highlighting buttons and displaying typical cooking times for different food categories.

• DELAY TIMER: Sets a delayed start time for cooking (up to 24 hours).
• STEAM: Activates the steaming function and allows time adjustment.
• TIME NOW: Displays the current time (if set, otherwise default).
• START/STOP: Initiates or cancels the cooking process.
• +/- Buttons: Adjusts cooking time or delay time.

5.3 24-Hour Delay Start Function

The delay start function allows you to program the steamer to begin cooking at a later time, up to 24 hours in advance. This is useful for preparing meals to be ready at a specific time.

1. Prepare your food and place it in the steaming baskets. Ensure the water reservoir is filled.
2. Press the "Delay Timer" button.
3. Use the "+" and "-" buttons to set the desired delay time (in hours and minutes).
4. Press the "Steam" button, then adjust the cooking duration using the "+" and "-" buttons.
5. Press "Start/Stop" to confirm the delay and cooking settings. The steamer will start automatically after the delay time has elapsed.

Image 5.2: Visual representation of the 24-hour delay start timer, allowing users to prepare meals in advance.

6. Cooking Guidelines

The following are general guidelines for steaming various food types. Cooking times may vary based on food quantity, size, and desired doneness. Always ensure food is cooked to a safe internal temperature.

Tip: For optimal results when steaming multiple items, place foods that require longer cooking times (e.g., root vegetables, larger cuts of meat) in the bottom basket, closer to the steam source. Foods that cook faster (e.g., delicate fish, leafy greens) can be placed in the upper baskets.

Image 6.1: Illustration of 360-degree steam circulation and recommended food placement across the three tiers for even and efficient cooking.

7. Maintenance and Cleaning

Regular cleaning will help maintain the performance and longevity of your FOHERE Food Steamer.

1. Unplug: Always unplug the steamer from the power outlet and allow it to cool completely before cleaning.
2. Empty Drip Tray: Remove and empty the drip tray.
3. Wash Removable Parts: The steaming baskets, lid, and drip tray are dishwasher safe. Alternatively, wash them by hand with warm, soapy water, rinse thoroughly, and dry.
4. Clean Base Unit: Wipe the exterior of the main base unit with a damp, soft cloth. Do not immerse the base unit in water or any other liquid.
5. Clean Heating Plate: Rinse the bottom heating plate with clean water to remove any residue. For stubborn mineral deposits, a solution of water and white vinegar can be used (refer to descaling instructions below).
6. Storage: Once all parts are clean and dry, the steaming baskets can be stacked for compact storage.

7.1 Descaling

Over time, mineral deposits (limescale) may build up on the heating element. To descale:

• Mix 1 cup of white vinegar with 2 cups of water.
• Pour the solution into the water reservoir.
• Run the steamer for approximately 20-30 minutes without food in the baskets.
• Unplug, allow to cool, then pour out the solution and rinse the reservoir thoroughly with clean water.
• Wipe dry.

Image 7.1: Step-by-step cleaning instructions: rinsing the heating plate, wiping the exterior, and confirming that the removable plastic steaming tray is dishwasher safe.

Image 7.2: Detailed view of the drip tray, designed to collect condensation and food residue, keeping the heating element clean.

8. Troubleshooting

If you encounter any issues with your FOHERE Food Steamer, please refer to the following table before contacting customer support.

9. Specifications

• Model: MK903A
• Brand: FOHERE
• Capacity: 13.7 Quarts (13 Liters)
• Power: 800W
• Material: BPA-Free Plastic (baskets, lid), Stainless Steel (base exterior)
• Color: Black
• Product Dimensions: 16.42"L x 13.78"W x 10.83"H
• Item Weight: 4.51 Pounds
• Timer: 0-60 Minute Cooking Timer
• Delay Start: Up to 24 Hours
• Safety Features: Anti-dry burn protection, Overheat protection
• UPC: 616943001310

10. Warranty and Customer Support

FOHERE is committed to providing high-quality products. For warranty information, technical assistance, or any questions regarding your FOHERE MK903A Electric Food Steamer, please contact our customer support team.

Please have your model number (MK903A) and purchase information ready when contacting support.

Contact information can typically be found on the product packaging or the official FOHERE website.