Presto Kitchen Kettle Ceramic Deep Fryer/Multi-Cooker

Introduction

The Presto Kitchen Kettle Ceramic Deep Fryer/Multi-Cooker, Model 06021, is a versatile appliance designed for a variety of cooking tasks. It features a durable ceramic nonstick surface and precise temperature control, making it suitable for deep frying, steaming, blanching, stewing, roasting, and boiling. This manual provides essential information for safe and efficient operation of your new appliance.

Important Safeguards

READ ALL INSTRUCTIONS BEFORE USING.

• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse the heat control, cord, or plug in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
• The magnetic cord is designed to detach easily from the multi-cooker. As a result, if it is bumped or touched during use, it could possibly detach causing the unit to stop heating. Avoid contact with cord during operation. If contact occurs, verify that the cord is still properly connected.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
• Do not use appliance for other than intended household use.

Parts and Assembly

Your Presto Kitchen Kettle comes with several components that require minor assembly before first use. Please ensure all parts are present and undamaged.

• Multi-Cooker Pot: The main cooking vessel with ceramic nonstick surface.
• Control Master Heat Control: Detachable temperature control unit with magnetic cord.
• Tempered Glass Cover: Lid with knob for monitoring cooking.
• Fry/Steam Basket: Perforated basket with removable handle for deep frying and steaming.
• Handles (2): For attaching to the sides of the multi-cooker pot.
• Feet (4): For attaching to the base of the multi-cooker pot.
• Screws: For attaching handles and feet.

Image: All components of the Presto Kitchen Kettle, including the pot, lid, control, and basket, laid out before assembly.

Assembly Instructions:

1. Attach Feet: Turn the multi-cooker pot upside down. Align each of the four feet with the designated screw holes on the base. Secure each foot using the provided screws and a Phillips head screwdriver.
2. Attach Handles: Locate the two handles and align them with the screw holes on the sides of the multi-cooker pot. Secure each handle using the provided screws and a Phillips head screwdriver.
3. Assemble Basket Handle: The fry/steam basket handle may need to be attached. Squeeze the handle bars together and slide them into the slots on the basket until they lock securely. This allows for easy removal for storage.
4. Attach Lid Knob: If the lid knob is not pre-attached, secure it to the tempered glass cover using the provided screw.

Operating Instructions

The Presto Kitchen Kettle is designed for versatile cooking. Always ensure the unit is placed on a dry, level, heat-resistant surface.

1. Connecting the Heat Control:

1. Insert the heat control into the multi-cooker so the two electrical pins on the appliance are fully inserted into the heat control.
2. Align the magnetic coupler on the cord with the two electrical pins located on the back of the heat control. The cord will attach magnetically.
3. Plug the multi-cooker into a 120V AC electrical polarized outlet.

Image: The Presto Kitchen Kettle in use, deep frying french fries with the basket hooked for draining.

2. Deep Frying:

• Fill the multi-cooker with cooking oil up to the 1.75-quart (1.65 liters) oil capacity line.
• Place the fry/steam basket inside the pot.
• Set the Control Master heat control to the desired frying temperature (e.g., 350°F for most foods). The pilot light will glow when heating and turn off when the temperature is reached.
• Carefully lower food into the hot oil using the basket. Do not overload the basket.
• Fry until golden brown and cooked through. Use the basket's rim hook for draining excess oil.

Image: A person preparing various fried foods, including french fries and chicken, using the multi-cooker.

3. Steaming and Blanching:

• Fill the multi-cooker with water up to the 5-quart capacity line.
• Place the fry/steam basket with vegetables or other items to be steamed inside the pot.
• Cover with the tempered glass lid.
• Set the Control Master heat control to a high setting to bring water to a boil. Reduce heat to maintain a simmer for steaming.

Image: The multi-cooker steaming salmon and broccoli in the basket, covered with the glass lid.

4. Roasting, Stewing, and Boiling:

• Place desired ingredients directly into the multi-cooker pot.
• Set the Control Master heat control to the appropriate temperature for your recipe.
• Use the tempered glass cover to retain heat and moisture.

Image: The multi-cooker cooking a stew or soup, demonstrating its use as a multi-cooker.

Maintenance and Cleaning

Proper maintenance ensures the longevity and optimal performance of your Presto Kitchen Kettle.

• Before Cleaning: Always remove the Control Master heat control and unplug the unit from the electrical outlet. Allow the appliance to cool completely before cleaning.
• Immersible Design: The multi-cooker pot, tempered glass cover, and fry/steam basket are fully immersible and dishwasher safe once the heat control is removed.
• Nonstick Surface: The ceramic nonstick surface (PFAS-free) allows for easy food release and simplifies cleaning. Use a soft cloth or sponge with mild detergent. Avoid abrasive cleaners or scouring pads that could damage the nonstick coating.
• Heat Control: The Control Master heat control should never be immersed in water or other liquids. Wipe it clean with a damp cloth.
• Storage: Ensure all parts are clean and dry before storing. The removable handle on the basket allows for compact storage.

Image: The multi-cooker pot being hand-washed in a sink, demonstrating its immersible design.

Troubleshooting

If you encounter any issues with your Presto Kitchen Kettle, refer to the following common problems and solutions:

• Appliance not heating: Ensure the Control Master heat control is securely attached to the multi-cooker and the magnetic cord is firmly connected to the heat control and plugged into a working electrical outlet.
• Food not cooking evenly: Ensure the correct temperature setting is selected for the food type. Avoid overcrowding the pot, which can lower oil/water temperature.
• Oil/Water temperature fluctuates: The Control Master heat control automatically maintains the set temperature. Slight fluctuations are normal as the unit cycles on and off to maintain consistency.
• Difficulty cleaning nonstick surface: Ensure the appliance has cooled completely. Use warm, soapy water and a non-abrasive sponge. For stubborn residue, soak the pot for a short period before cleaning.

Specifications

Image: Diagram showing the dimensions of the Presto Kitchen Kettle Multi-Cooker.

Warranty and Support

For warranty information and customer support, please refer to the documentation included with your product or visit the official Presto website. Keep your purchase receipt as proof of purchase.

For further assistance, you may contact Presto Customer Service.