Kratos 29M-058 Commercial Broiler/Salamander User Manual

Introduction

This manual provides essential instructions for the safe and efficient operation, installation, and maintenance of your Kratos 29M-058 Commercial Broiler/Salamander. Please read this manual thoroughly before operating the appliance and retain it for future reference.

The Kratos 29M-058 is a 23-inch wide electric countertop salamander/broiler designed for commercial use. It features durable stainless steel construction, an adjustable clearance design, user-friendly dial controls, and a heat indicator light. This unit is suitable for melting cheese, broiling various dishes, and keeping food warm.

Important Safety Information

• Read all instructions before using the appliance.
• Ensure the appliance is connected to a properly grounded electrical outlet with the correct voltage (208/240V) and wattage (3750/4300W) as specified on the product label. The unit uses a NEMA 6-30P plug.
• Do not operate the appliance with a damaged cord or plug. If the appliance malfunctions or has been damaged in any manner, contact qualified service personnel.
• To prevent electric shock, do not immerse the cord, plug, or appliance in water or other liquids.
• Always unplug the appliance from the outlet when not in use and before cleaning. Allow it to cool completely before handling or cleaning parts.
• Use caution when operating the appliance, as surfaces can become hot. The handles are designed to be cool-to-the-touch, but exercise care.
• Do not use attachments not recommended by the manufacturer, as this may cause hazards.
• Do not use outdoors.
• Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
• This appliance is intended for commercial use only.

Setup Instructions

1. Unpacking: Carefully remove the broiler/salamander from its packaging. Inspect the unit for any shipping damage. Report any damage immediately to the carrier and your supplier. Retain all packing materials for inspection.
2. Placement: Place the unit on a stable, level, heat-resistant countertop. Ensure adequate clearance around the appliance for proper ventilation. Do not place the unit near flammable materials or heat sources.
3. Electrical Connection: Verify that the electrical supply matches the specifications of the appliance (208/240V, 3750/4300W). Plug the NEMA 6-30P plug into a dedicated, grounded electrical outlet. Do not use extension cords or adapters.
4. Initial Cleaning: Before first use, wipe down all surfaces, the cooking grate, and the drip tray with a damp cloth and mild detergent. Rinse thoroughly and dry completely.

Figure 1: Front view of the Kratos 29M-058 Commercial Broiler/Salamander, showing the main unit, cooking grate, and control panel.

Operating Instructions

1. Power On: Ensure the unit is properly plugged in. Turn the dial control to the desired heat setting. The "POWER" indicator light will illuminate.
2. Preheating: Allow the unit to preheat for approximately 5-10 minutes, or until the "HEATING" indicator light turns off, indicating the desired temperature has been reached.
3. Adjusting Clearance: The broiler features an adjustable clearance design. To adjust the height of the heating element above the cooking grate, carefully lift or lower the top section using the side handles. This allows accommodation for various pan sizes and precise heat application.
4. Placing Food: Place food items on the cooking grate. Use appropriate heat-resistant cookware.
5. Cooking/Warming: Monitor food closely during operation. The unit is designed for tasks such as melting cheese, broiling, and keeping food warm.
6. Power Off: After use, turn the dial control to the "OFF" position. The "POWER" and "HEATING" indicator lights will turn off. Unplug the unit from the electrical outlet and allow it to cool completely before cleaning or storage.

Figure 2: The Kratos 29M-058 in operation, demonstrating its use for broiling steak and warming macaroni and cheese.

Figure 3: A close-up view illustrating the placement of a dish onto the cooking grate, highlighting the adjustable clearance feature.

Maintenance and Cleaning

Regular cleaning and maintenance will ensure the longevity and optimal performance of your Kratos Commercial Broiler/Salamander.

1. Always Unplug and Cool: Before any cleaning or maintenance, ensure the unit is unplugged from the power outlet and has completely cooled down.
2. Removable Parts: The drip tray and cooking grate are removable for easy cleaning. Carefully slide them out.
3. Cleaning Drip Tray and Grate: Wash the drip tray and cooking grate with warm, soapy water. Use a non-abrasive brush or sponge to remove food residue. Rinse thoroughly and dry completely before reinserting.
4. Cleaning Exterior: Wipe down the stainless steel exterior surfaces with a damp cloth and a mild, non-abrasive cleaner. Avoid using harsh chemicals, abrasive pads, or steel wool, as these can damage the finish. Dry with a soft cloth.
5. Interior Cleaning: For the interior, use a damp cloth to wipe away any food splatters or grease. Ensure no water enters the electrical components.
6. Storage: Store the appliance in a clean, dry place when not in use.

Figure 4: Side view of the Kratos 29M-058, illustrating the ventilation slots and power cord connection, important for proper maintenance and placement.

Troubleshooting Guide

Before contacting service, please review the following common issues and solutions:

If the problem persists after attempting these solutions, please contact customer support.

Specifications

• Model: 29M-058
• Brand: Kratos
• Type: Electric Countertop Salamander/Broiler
• Width: 23 inches
• Voltage: 208/240V
• Wattage: 3750/4300W
• Plug Type: NEMA 6-30P
• Construction: Stainless Steel
• Features: Adjustable clearance, dial control, heat indicator light, cool-to-the-touch handles, removable drip tray and cooking grate.
• ASIN: B0DJDRP76N
• Date First Available: October 2, 2024

Warranty Information

Specific warranty details for the Kratos 29M-058 Commercial Broiler/Salamander are typically provided at the point of purchase or included with the product documentation. Please refer to the warranty card or contact your seller for comprehensive information regarding warranty coverage, terms, and conditions.

Customer Support

For technical assistance, parts, or service inquiries regarding your Kratos 29M-058 Commercial Broiler/Salamander, please contact the retailer or distributor from whom you purchased the product. They will be able to provide the most accurate and timely support.

You may also visit the official Kratos website for additional product information or to locate authorized service providers.

Manufacturer: Kratos