VEVOR Commercial Deep Fryer SC-101V Instruction Manual

1. Introduction

This manual provides essential instructions for the safe and efficient operation, maintenance, and troubleshooting of your VEVOR Commercial Deep Fryer, Model SC-101V. Please read this manual thoroughly before initial use and retain it for future reference.

2. Safety Instructions

WARNING: Improper use can lead to serious injury or property damage.

• Always ensure the deep fryer is placed on a stable, heat-resistant surface.
• Do not immerse the control panel or heating element in water.
• Maintain proper oil levels between the MIN and MAX lines to prevent dry burning or overflow.
• The unit features overheat protection, automatically shutting off if the temperature exceeds 446°F (230°C).
• Use caution when handling hot oil and components. Wear appropriate protective gear.
• Ensure the appliance is unplugged and completely cooled before cleaning or moving.
• Keep out of reach of children.

3. Product Overview

The VEVOR Commercial Deep Fryer SC-101V is a robust, stainless steel countertop unit designed for commercial and home kitchen use. It features precise temperature and time control for optimal frying results.

Image 1: VEVOR Commercial Deep Fryer SC-101V, showcasing its stainless steel construction and control panel.

Key Features:

• Large Capacity: 9.5Qt/9L oil tank (max 11.6Qt/11L water capacity) for frying various foods.
• Efficient Heating: Equipped with a powerful 1500W (US) heating element for rapid oil heat-up.
• Precise Control: Temperature adjustable from 140°F to 392°F (60-200°C) and a 0-60 minute timer.
• Safety Features: Automatic overheat protection at 446°F (230°C).
• Durable Construction: Made from premium stainless steel for longevity and easy cleaning.

Image 2: Illustration of the deep fryer's large oil tank capacity, suitable for various food quantities.

Image 3: Close-up of the heating element, highlighting its impressive heating power and double temperature detectors.

Image 4: Control panel with temperature and timer knobs, showing recommended settings for different foods.

4. Setup

1. Unpack: Carefully remove all components from the packaging. Remove any white plastic protective film from the surface.
2. Assemble: Place the fryer body on a stable, level, and heat-resistant countertop. Ensure the adjustable feet are securely attached.
3. Install Heating Element: Position the heating element assembly securely into the designated slots on the fryer.
4. Place Guard Plate: Insert the stainless steel guard plate at the bottom of the oil tank, above the heating element, to separate food residue.
5. Add Oil: Pour cooking oil into the tank, ensuring the oil level is between the MIN and MAX indicator lines. Do not overfill or underfill.
6. Connect Power: Plug the fryer into a suitable electrical outlet.

5. Operating Instructions

1. Power On: Flip the main power switch to the 'ON' position. The green 'POWER' indicator light will illuminate.
2. Set Temperature: Turn the temperature control knob to your desired frying temperature (e.g., 300°F for French fries). The orange 'HEATING' indicator light will turn on. It will turn off once the set temperature is reached.
3. Set Timer: Rotate the timer knob to the desired frying duration (0-60 minutes). The fryer will automatically cut off power once the set time is completed.
4. Prepare Food: Place food items into the frying basket. Do not overload the basket to ensure even cooking and maintain oil temperature.
5. Begin Frying: Carefully lower the basket into the hot oil. Use the front hook to hang the basket for draining excess oil after frying.
6. Monitor: Observe the food during frying. Adjust temperature or time as needed.
7. Remove Food: Once cooked, lift the basket and hang it on the front hook to drain. Carefully transfer food to a serving dish.
8. Power Off: After use, turn the temperature knob to 'OFF' and flip the main power switch to 'OFF'. Unplug the unit and allow it to cool completely.

Recommended Frying Temperatures and Times:

Note: Frying times are approximate and may vary based on food quantity and desired crispness.

Image 5: VEVOR Deep Fryer in use, demonstrating the frying process with the basket.

6. Maintenance and Cleaning

Regular cleaning ensures the longevity and optimal performance of your deep fryer.

Image 6: Features designed for easy cleaning, including the rotating control head and oil drain valve.

1. Cool Down: Always ensure the fryer is unplugged and completely cooled before attempting any cleaning.
2. Oil Drainage: The tank comes with a front-mounted drain valve for effortless oil release. Turn the valve to drain used oil into a suitable container.
3. Remove Components: The heating tube assembly can be flipped up for easier access to the oil tank. Remove the frying basket and guard plate.
4. Clean Tank and Components: Wash the oil tank, frying basket, and guard plate with warm, soapy water. Rinse thoroughly and dry completely.
5. Clean Heating Element: Gently wipe the heating element with a damp cloth. Do not submerge it in water.
6. Exterior Cleaning: Wipe down the stainless steel exterior with a damp cloth and mild detergent. Dry immediately to prevent water spots.
7. Storage: Ensure all parts are clean, dry, and reassembled before storing the fryer in a cool, dry place.

7. Troubleshooting

If you encounter issues with your deep fryer, refer to the following common troubleshooting steps:

• Fryer not heating: Check if the power cord is securely plugged in. Ensure the power switch is 'ON' and the temperature knob is set above the minimum. Verify that the overheat protection has not been triggered (reset button may be present on some models).
• Oil not reaching desired temperature: Ensure the heating element is properly installed. Avoid overloading the basket with cold food, which can temporarily drop oil temperature. Allow sufficient time for the oil to heat up.
• Food not cooking evenly: Do not overcrowd the frying basket. Ensure the oil level is correct. Stir food gently if necessary to promote even cooking.

For persistent issues, please contact VEVOR customer support.

8. Specifications

Image 7: Detailed diagram showing product dimensions and specifications.

9. Warranty and Support

For warranty information, technical support, or any inquiries regarding your VEVOR Commercial Deep Fryer SC-101V, please visit the official VEVOR website or contact their customer service directly. Retain your purchase receipt for warranty claims.