Introduction
Thank you for choosing the SYBO Commercial Food Warmer Steam Table. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read these instructions thoroughly before use and retain them for future reference.
Important Safety Instructions
WARNING: To reduce the risk of fire, electric shock, or injury, always follow basic safety precautions.
- Read all instructions before operating the appliance.
- Ensure the appliance is connected to a grounded 110-120V power outlet.
- Do not immerse the appliance in water or other liquids.
- Keep hands and face away from hot surfaces and steam during operation.
- Always unplug the appliance before cleaning or servicing.
- Do not operate the appliance if the power cord or plug is damaged.
- This appliance is for commercial use only.
- Keep out of reach of children.
- Ensure proper ventilation around the unit.
Product Overview
The SYBO Commercial Food Warmer is a durable, stainless steel bain marie designed for catering and restaurant use. It features a large capacity pan and is ETL, CE, and ROHS certified for safety and quality.
Key Features:
- Commercial Grade Stainless Steel: Food grade 304 S/S body resists dents and maintains luster.
- Large Capacity: Pan dimensions of 24"L x 15"W x 9"H, with compartments and lid included.
- Pre-installed Tap: High-quality spigot dispenser for easy water drainage.
- Interchangeable Design: Standard bain marie base compatible with 6-inch deep standard size compartments.
- Safety Certified: ETL, CE, ROHS certified. Features automatic shut-off and keep-warm function with indicator light.
Figure 1: SYBO Commercial Grade Stainless Steel Bain Marie Buffet Food Warmer.
Figure 2: Key benefits of the SYBO Commercial Food Warmer, including keeping food warm, easy cleaning, durable design, and ETL certification.
Figure 3: Construction details of the Ultra Durable Stainless Steel Bain Marie, highlighting its thickened steel, reinforced layer, and rustproof layer for longevity.
Setup
- Unpacking: Carefully remove all packaging materials. Inspect the unit for any damage.
- Placement: Place the food warmer on a stable, level, and heat-resistant surface. Ensure adequate clearance for ventilation.
- Initial Cleaning: Before first use, clean all removable parts (pans, lids) with warm, soapy water. Wipe down the main unit with a damp cloth.
- Fill Water Well: Fill the water well with clean water. Ensure the water level is between the MIN and MAX indicators. Do not overfill.
- Insert Pans: Place the desired food pans into the water well.
- Connect Power: Plug the power cord into a grounded 110-120V electrical outlet.
Figure 4: Product dimensions for proper placement and space planning.
Operating Instructions
- Power On: Turn the power switch to the "ON" position. The power indicator light will illuminate.
- Set Temperature: Rotate the temperature control knob to your desired heat setting. The heating indicator light will turn on.
- Preheat: Allow the unit to preheat for approximately 15-20 minutes until the water reaches the set temperature.
- Add Food: Place pre-cooked or hot food into the stainless steel pans. Cover with lids to retain heat and moisture.
- Monitor: The "heat and keep-warm" indicator light will cycle on and off to maintain the set temperature.
- Serving: Use appropriate serving utensils to dispense food.
- Power Off: After use, turn the temperature control knob to the lowest setting and then turn the power switch to "OFF". Unplug the unit from the power outlet.
Figure 5: Examples of different types of food that can be kept warm in the unit.
Maintenance
Cleaning:
- Drain Water: Once the unit has cooled down, use the pre-installed tap to drain the water from the well.
- Remove Pans: Take out the stainless steel food pans and lids.
- Wash Components: Wash the food pans, lids, and any serving utensils with warm, soapy water. Rinse thoroughly and dry completely.
- Clean Unit Exterior: Wipe the exterior of the food warmer with a damp cloth and mild detergent. Do not use abrasive cleaners or scourers.
- Descaling: Periodically descale the water well to prevent mineral buildup. Use a commercial descaling solution or a mixture of vinegar and water. Follow the descaling product's instructions.
Figure 6: The included round pots and lids, which are easy to clean and interchangeable.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Unit does not turn on. | Not plugged in; power switch off; circuit breaker tripped. | Ensure unit is plugged in; turn power switch on; check circuit breaker. |
| Food is not heating properly. | Insufficient water in well; temperature setting too low; lid not properly sealed. | Add water to the well (between MIN/MAX); increase temperature setting; ensure lids are securely placed. |
| Water is boiling too vigorously. | Temperature setting too high. | Reduce the temperature setting. |
| Unit emits unusual odors. | New unit odor (normal for first few uses); food spills. | Ensure proper ventilation; clean any food spills thoroughly. |
Specifications
- Model: ZCK165BT-4N
- Brand: SYBO
- Material: Food Grade 304 Stainless Steel
- Product Dimensions: 24"L x 15"W x 9"H
- Item Weight: 22.2 Pounds
- Capacity: 24 Liters (total for 2 round pots)
- Number of Trays: 2 (Round Pots with Tap)
- Voltage: 110-120 Volts
- Wattage: 1200 Watts
- Certifications: ETL, CE, ROHS
- UPC: 850057375732
Warranty and Customer Support
SYBO is committed to providing cost-effective products and services. If you encounter any issues with your bain marie, including damage, breakage, or missing parts, please contact SYBO customer support. They will assist you in resolving the problem.
For further assistance, please visit the SYBO Store on Amazon.
