Introduction
This manual provides essential information for the safe and effective use and maintenance of your Viking 12-Piece Hard Anodized Nonstick Cookware Set. Please read these instructions thoroughly before first use and retain for future reference.
Image: The complete Viking 12-Piece Hard Anodized Nonstick Cookware Set, showcasing all pots, pans, lids, and the steamer insert.
Product Components
Your Viking 12-Piece Hard Anodized Nonstick Cookware Set includes the following items:
- 10-inch Fry Pan with Lid
- 12-inch Fry Pan with Lid
- 2-quart Sauce Pan with Lid
- 3-quart Sauce Pan with Lid
- 3-quart Sauté Pan with Lid
- 6-quart Dutch Oven with Lid
- Steamer Insert
Image: An overview of the 12-piece set, highlighting its hard anodized nonstick construction and glass lids.
Setup and First Use
- Unpacking: Carefully remove all cookware pieces and packaging materials from the box.
- Initial Cleaning: Before first use, wash all pots, pans, and lids with warm, soapy water. Rinse thoroughly and dry completely.
- Seasoning (Optional): While the nonstick coating does not require seasoning, a light wipe with cooking oil on the interior surface before first use can further enhance nonstick performance.
Operating Instructions
Heat Management
- Low to Medium Heat: The hard anodized aluminum construction provides excellent heat conductivity. Use low to medium heat settings for most cooking tasks. High heat is generally not required and can damage the nonstick surface over time.
- Induction Compatibility: This cookware set is compatible with all cooking surfaces, including gas, electric, ceramic, halogen, and induction cooktops.
- Oven Safety: The cookware is oven safe up to 500°F (204°C). Glass lids are oven safe up to 350°F (176°C).
Image: Visual representation of the cookware's compatibility with various heat sources, including induction, gas, electric, halogen, ceramic, and oven use.
Utensil Use
- Recommended Utensils: For optimal preservation of the nonstick coating, use wooden, silicone, or plastic utensils.
- Metal Utensils: While the coating is durable, metal utensils should be used with caution to avoid scratching.
Lids and Handles
- Glass Lids: Tempered glass lids allow for monitoring food without lifting, helping to control evaporation and circulate heat.
- Ergonomic Handles: The riveted handles are designed for comfort and control. Be aware that metal handles can become hot during prolonged cooking, especially when used in the oven or on high heat. Use oven mitts or pot holders as needed.
Image: A 3-quart sauté pan and a 10-inch fry pan, both with glass lids, demonstrating the design of the cookware.
Maintenance and Cleaning
- Cool Before Cleaning: Always allow cookware to cool completely before washing to prevent warping.
- Hand Washing: For best results and to prolong the life of the nonstick coating, hand washing with warm, soapy water and a soft sponge or cloth is recommended.
- Dishwasher Safe: This cookware set is dishwasher safe. However, frequent dishwasher use may dull the exterior finish over time.
- Avoid Abrasives: Do not use abrasive cleaners, steel wool, or harsh scouring pads, as these can damage the nonstick surface and exterior finish.
- Storage: Store cookware carefully to prevent scratching the nonstick surface. Placing a soft cloth or paper towel between stacked pans is advisable.
Image: Visual guide indicating that the cookware is both dishwasher safe and easy to hand wash.
Troubleshooting
- Food Sticking: Ensure you are using appropriate heat settings (low to medium). Always use a small amount of cooking oil or butter, even with nonstick surfaces, for best results and flavor.
- Hot Handles: Metal handles can become hot during cooking. Always use oven mitts or pot holders when handling hot cookware.
- Discoloration: Minor discoloration on the exterior or interior may occur over time with regular use, especially if exposed to very high heat. This does not affect performance.
Specifications
| Feature | Detail |
|---|---|
| Model Number | 40051-9992GC |
| Brand | Viking |
| Material | Hard Anodized Aluminum (Exterior), Triple-Layer Nonstick (Interior) |
| Lid Material | Tempered Glass |
| Handle Material | Aluminum |
| Color | Black |
| Number of Pieces | 12 |
| Cooktop Compatibility | Induction, Gas, Electric, Halogen, Ceramic |
| Oven Safe Temperature | Cookware up to 500°F (204°C), Glass Lids up to 350°F (176°C) |
| Dishwasher Safe | Yes |
| Material Type Free | PFOA Free, PFAS Free |
| Item Weight | 30 pounds (13.65 kg) |
| Package Dimensions | 26.5 x 15.7 x 11 inches |
| UPC | 840595109807 |
Warranty Information
The Viking 12-Piece Hard Anodized Nonstick Cookware Set is backed by a limited lifetime warranty. For specific terms and conditions, please refer to the warranty card included with your product or visit the official Viking website.
Customer Support
For further assistance, product inquiries, or warranty claims, please contact Viking Customer Service. Contact details can typically be found on the product packaging or the official Viking website.
Online Support: www.vikingculinary.com
Important Safety Information
- Always use caution when cooking, especially with hot liquids and oils.
- Keep cookware out of reach of children.
- Do not leave cookware unattended on a hot stovetop.
- Ensure proper ventilation when cooking.
Official Product Videos
No official product videos from the seller were found to be relevant for inclusion in this instruction manual.
