Introduction
Welcome to the Ufesa Calabria Espresso Coffee Machine user manual. This guide provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new espresso machine. Please read this manual thoroughly before first use and keep it for future reference.
Safety Instructions
To ensure safe operation, always follow these basic safety precautions:
- Read all instructions carefully before using the appliance.
- Do not immerse the appliance, power cord, or plug in water or any other liquid.
- Keep the appliance out of reach of children.
- Always unplug the machine from the power outlet before cleaning or when not in use.
- Avoid contact with hot surfaces, such as the steam wand and portafilter, during and immediately after operation.
- Ensure the power cord is not damaged and does not hang over the edge of a table or counter.
Product Overview
The Ufesa Calabria Espresso Coffee Machine is designed to deliver quality espresso with ease. Familiarize yourself with its components:
The Ufesa Calabria Espresso Coffee Machine features a sleek design with a stainless steel and black finish. Key components include the control panel with three buttons and indicator lights, a steam wand for frothing milk, and a portafilter for ground coffee.
Components and Controls
- Water Tank: Removable 1.5-liter capacity for easy refilling.
- Control Panel: Features illuminated buttons for Power, Coffee preparation, and Steam function.
- Portafilter: Holds ground coffee for brewing espresso.
- Steam Wand: Used for frothing milk for cappuccinos and lattes.
- Drip Tray: Collects excess liquid and is removable for cleaning.
- Cup Warmer: Top surface to pre-heat your espresso cups.
Initial Setup
Unpacking
- Carefully remove the coffee machine from its packaging.
- Remove all packaging materials, including protective films and inserts.
- Place the machine on a stable, flat, heat-resistant surface.
First Use / Priming the System
- Fill the water tank with fresh, cold water up to the MAX level.
- Ensure the water tank is correctly seated in its position.
- Plug the machine into a grounded power outlet.
- Press the Power button to turn on the machine. The indicator light will illuminate.
- Place a cup under the portafilter spout.
- Press the Coffee button to run water through the system without coffee. Repeat this process 2-3 times to rinse and prime the machine.
Operation
Making Espresso
- Ensure the water tank is filled with fresh water.
- Add finely ground coffee to the portafilter. Tamp the coffee evenly.
- Attach the portafilter securely to the brewing head.
- Place one or two cups on the drip tray, under the portafilter spouts.
- Press the Coffee button. The machine will begin brewing espresso.
- Press the Coffee button again to stop the flow when the desired amount of espresso is reached.
Frothing Milk
- Fill a milk pitcher with cold milk (dairy or non-dairy).
- Press the Steam button. Wait for the indicator light to show the machine is ready for steaming.
- Submerge the tip of the steam wand just below the surface of the milk.
- Turn the steam knob to release steam. Move the pitcher up and down to create foam.
- Once desired texture and temperature are achieved, turn off the steam knob and press the Steam button again to deactivate.
- Immediately wipe the steam wand with a damp cloth to prevent milk residue from drying.
Maintenance and Cleaning
Daily Cleaning
- Portafilter: After each use, remove the spent coffee grounds and rinse the portafilter and filter basket under running water.
- Drip Tray: Empty and clean the drip tray regularly to prevent overflow and bacterial growth.
- Water Tank: Rinse the water tank daily and refill with fresh water.
- Exterior: Wipe the exterior of the machine with a soft, damp cloth. Do not use abrasive cleaners.
Descaling
Regular descaling is crucial to maintain optimal performance and extend the lifespan of your machine. The frequency depends on water hardness and usage.
- Use a commercially available descaling solution suitable for coffee machines.
- Follow the instructions provided with the descaling solution for proper dilution and application.
- Run the descaling solution through the machine as if brewing coffee, then through the steam wand.
- After descaling, rinse the machine thoroughly by running several cycles of fresh water through both the brewing head and steam wand.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| No coffee dispenses | Water tank empty; machine not primed; clogged filter. | Fill water tank; prime the system; clean portafilter/filter. |
| Weak or watery coffee | Coffee too coarse; insufficient coffee; machine needs descaling. | Use finer grind; increase coffee amount; descale the machine. |
| Steam wand not producing steam | Steam button not activated; wand clogged; machine not hot enough. | Activate steam function; clean steam wand; wait for machine to heat up. |
| Machine leaking water | Water tank not seated correctly; drip tray full; seal issue. | Re-seat water tank; empty drip tray; contact customer support if persistent. |
Technical Specifications
- Brand: Ufesa
- Model: Calabria (s0458150_se)
- Pressure: 20 bars
- Water Tank Capacity: 1.5 liters
- Operation Mode: Fully Automatic
- Coffee Input Type: Ground Coffee
- Interface: Buttons
- GTIN/UPC: 08422160059032
- Design: Compact
Warranty and Customer Support
Your Ufesa Calabria Espresso Coffee Machine comes with a manufacturer's warranty. For detailed information regarding warranty terms and conditions, please refer to the warranty card included with your product or visit the official Ufesa website. For technical assistance, spare parts, or any other inquiries, please contact Ufesa customer support through their official channels.
