LINKChef SJ52 Cold Press Juicer Instruction Manual

Introduction

Thank you for choosing the LINKChef SJ52 Cold Press Juicer. This appliance is designed to efficiently extract juice from a variety of fruits and vegetables, preserving nutrients and flavor through its slow masticating technology. Please read this manual thoroughly before operating the juicer to ensure safe and optimal performance. Keep this manual for future reference.

LINKChef SJ52 Cold Press Juicer with various juices and ingredients, showcasing its sleek design and the fresh output.

Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

• Read all instructions before using the appliance.
• Do not immerse the motor base in water or other liquids.
• Ensure the appliance is unplugged before assembling, disassembling, or cleaning.
• Keep hands and utensils out of the feed chute during operation to prevent injury. Use the food pusher provided.
• The juicer is equipped with an automatic safety sensor that stops operation when the lid is opened. Do not attempt to bypass this safety feature.
• Do not operate the appliance with a damaged cord or plug.
• This appliance is not intended for use by children. Close supervision is necessary when any appliance is used near children.
• Do not use the appliance for anything other than its intended use.

The automatic safety sensor ensures the juicer stops operating if the lid is opened, enhancing user safety.

Product Components

Familiarize yourself with the parts of your LINKChef SJ52 Cold Press Juicer:

• Motor Base
• Juicing Bowl
• Auger (Masticating Screw)
• 3-Layer Stainless Steel Filter
• Feed Chute Lid with 130mm Wide Opening
• Pulp Container
• Juice Container (1.8L capacity)
• Cleaning Brush
• Food Pusher

Illustration of the main components of the LINKChef SJ52 Juicer.

Setup and Assembly

Assembling your LINKChef SJ52 Juicer is quick and straightforward:

1. Place the juicing bowl onto the motor base, ensuring it is securely seated.
2. Insert the auger into the center of the juicing bowl.
3. Place the 3-layer stainless steel filter over the auger.
4. Attach the feed chute lid. Ensure the lid is open during assembly. Rotate the lid clockwise until the arrow on the lid aligns with the lock icon on the juicing bowl. You will hear a click when it is securely locked.
5. Position the juice container under the juice spout and the pulp container under the pulp spout.

Step-by-step guide illustrating the easy assembly of the LINKChef SJ52 Juicer.

Important assembly tips: keep the lid open during assembly and rotate clockwise to align the lock symbols.

Operating Instructions

Follow these steps for efficient juicing:

1. Prepare your ingredients: Wash fruits and vegetables thoroughly. For most items, pre-cutting is not necessary due to the 130mm wide feed chute. For fibrous vegetables like celery, cutting into smaller pieces (approx. 1-2 inches) is recommended to optimize juice extraction and prevent clogging.
2. Ensure the juicer is properly assembled and the juice and pulp containers are in place.
3. Plug in the appliance.
4. Turn the control knob to the 'ON' position to start the juicer. The cold press technology operates at 50-60 RPM to minimize oxidation and maximize nutrient retention.
5. Gradually feed ingredients into the wide feed chute. Use the food pusher only if necessary to guide ingredients. Avoid forcing ingredients.
6. Once juicing is complete, turn the control knob to the 'OFF' position and unplug the appliance.
7. If clogging occurs during operation, turn the knob to the 'REV' (Reverse) position for a few seconds to clear the blockage, then return to 'ON' to continue juicing.

The wide feed chute allows for adding large or whole pieces of fruit or vegetables, saving preparation time.

The single control knob provides simple operation to start, stop, and reverse the juicer.

The LINKChef SJ52 Juicer is versatile, capable of making family-sized juice, velvety frozen fruit sorbet, and creamy, unfiltered nut milk.

Maintenance and Cleaning

Regular cleaning ensures the longevity and hygiene of your juicer:

1. Unplug the juicer from the power outlet.
2. Disassemble the juicer by rotating the feed chute lid counter-clockwise and removing all detachable parts.
3. Rinse all detachable parts (juicing bowl, auger, filter, lid, containers) under running water immediately after use.
4. Use the provided cleaning brush to remove any pulp residue from the filter and other components. Pay special attention to the fine mesh of the filter.
5. The detachable parts are dishwasher safe (low temperature recommended).
6. Wipe the motor base with a damp cloth. Never immerse the motor base in water.
7. Ensure all parts are completely dry before reassembling or storing.

The juicer's components are designed for easy cleaning, including the filter which can be rinsed under water with the provided brush.

For thorough cleaning, remember to remove the silicone pad before washing.

Troubleshooting

If you encounter issues with your juicer, refer to the following common problems and solutions:

If the problem persists after attempting these solutions, please contact customer support.

Specifications

Warranty and Support

For warranty information, product support, or any inquiries not covered in this manual, please refer to the warranty card included with your purchase or contact LINKChef customer service. Our support team is available to assist you with any questions or concerns regarding your SJ52 Cold Press Juicer.