Sokany SK-10034 Dual Compartment Air Fryer Instruction Manual

1. Introduction

Thank you for choosing the Sokany SK-10034 Dual Compartment Air Fryer. This appliance is designed to provide a healthier way to cook your favorite foods with little to no oil. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new air fryer. Please read these instructions thoroughly before first use and retain them for future reference.

2. Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury.

• Read all instructions before operating the appliance.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electric shock, do not immerse the cord, plugs, or the main unit in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
• Do not use the appliance for other than intended use.
• Ensure the appliance is placed on a stable, heat-resistant surface.
• Do not block any ventilation openings.
• A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.

3. Product Overview

The Sokany SK-10034 features a dual-basket design, allowing you to cook two different foods simultaneously with independent temperature and time settings. The digital touch control panel provides easy operation.

Figure 3.1: Overall view of the Sokany SK-10034 Dual Compartment Air Fryer. This image shows the main unit with its two cooking baskets and the digital control panel.

Figure 3.2: Close-up of the control panel and dual baskets. This image highlights the digital display, touch controls for temperature and time, and the handles for each cooking basket.

Components:

• Main Unit: Houses the heating element and fan.
• Control Panel: Digital touch screen for setting time, temperature, and cooking modes.
• Cooking Baskets (x2): Removable non-stick baskets for food.
• Crisper Plates (x2): Removable plates inserted into the baskets to allow air circulation.
• Handles (x2): For safely removing and inserting the cooking baskets.

4. Setup and First Use

4.1 Unpacking

1. Carefully remove the air fryer and all packaging materials from the box.
2. Remove any stickers or labels from the appliance.
3. Ensure all components are present: main unit, two cooking baskets, and two crisper plates.

4.2 Initial Cleaning

1. Wash the cooking baskets and crisper plates with hot water, dish soap, and a non-abrasive sponge.
2. Rinse thoroughly and dry completely.
3. Wipe the inside and outside of the main unit with a damp cloth. Never immerse the main unit in water.

4.3 Placement

1. Place the air fryer on a stable, level, and heat-resistant surface.
2. Ensure there is at least 10 cm (4 inches) of clear space around the back and sides of the appliance to allow for proper air circulation.
3. Do not place the air fryer directly against a wall or under cabinets.

4.4 First Use (Burn-Off)

It is recommended to run the air fryer empty for a short period before cooking food to eliminate any manufacturing odors.

1. Insert the crisper plates into the cooking baskets, then slide the baskets into the main unit.
2. Plug the power cord into a grounded wall outlet. The display will illuminate.
3. Select one basket (e.g., Basket 1), set the temperature to 200°C (390°F) and the time to 10 minutes. Press Start.
4. Repeat for the second basket.
5. A slight odor or smoke may be present during this initial use; this is normal. Ensure the area is well-ventilated.
6. After the cycle, unplug the appliance and let it cool completely.

5. Operating Instructions

5.1 Control Panel Overview

The digital touch control panel allows you to manage cooking settings for both baskets.

• Power Button: Turns the unit on/off.
• Basket 1 / Basket 2 Select: Toggles between controlling the left (7L) and right (4L) baskets.
• Temperature Controls (+/-): Adjusts cooking temperature.
• Time Controls (+/-): Adjusts cooking time.
• Pre-set Functions: Icons for common food types (e.g., fries, chicken, fish).
• SYNC Finish: Synchronizes the finish time of both baskets.
• MATCH Cook: Applies the settings of one basket to the other.
• Start/Pause Button: Starts or pauses the cooking cycle.

5.2 Basic Operation (Single Basket)

1. Place the crisper plate into the desired cooking basket.
2. Place food into the basket. Do not overfill; ensure air can circulate.
3. Slide the basket firmly into the main unit.
4. Press the Power Button to turn on the air fryer.
5. Select the desired basket (Basket 1 or Basket 2).
6. Adjust the temperature using the Temperature Controls (+/-).
7. Adjust the cooking time using the Time Controls (+/-).
8. Alternatively, select a pre-set function if available for your food type.
9. Press the Start/Pause Button to begin cooking.
10. During cooking, you may pull out the basket to shake or flip food. The air fryer will pause automatically. Reinsert the basket to resume.
11. When the timer reaches zero, the air fryer will beep, indicating cooking is complete.
12. Carefully pull out the basket and empty the food onto a plate. Use tongs or heat-resistant utensils.

5.3 Dual Basket Operation (SYNC Finish / MATCH Cook)

The dual compartment feature allows for versatile cooking.

• Independent Cooking: Follow basic operation for each basket, setting different times and temperatures. Press Start for each basket individually.
• MATCH Cook: If you want both baskets to cook with the exact same settings (temperature and time), set the desired settings for one basket, then press the MATCH Cook button. The settings will be copied to the other basket. Press Start.
• SYNC Finish: If you want two different foods to finish cooking at the same time, set the desired temperature and time for Basket 1, then for Basket 2. Once both are set, press the SYNC Finish button. The air fryer will automatically adjust the start times so both foods are ready simultaneously. Press Start.

5.4 Preheating

For best results, preheating is recommended for most recipes. Set the desired temperature and a short time (e.g., 3-5 minutes) and let the air fryer run empty before adding food.

6. Cooking Guide and Tips

• Oil Usage: While air frying requires little to no oil, a light spray or toss with oil can enhance crispiness and flavor for some foods.
• Shake or Flip: For even cooking and browning, shake smaller items (like fries) or flip larger items (like chicken pieces) halfway through the cooking time.
• Don't Overcrowd: Cook food in single layers or small batches to ensure proper air circulation and even cooking. Overcrowding can lead to unevenly cooked food.
• Cooking Times: Air fryer cooking times may vary from conventional oven times. Start with recommended times and adjust as needed.
• Internal Temperature: Always ensure meat and poultry are cooked to a safe internal temperature using a food thermometer.
• Parchment Paper: You can use air fryer-safe parchment paper liners to prevent food from sticking and make cleanup easier.

7. Cleaning and Maintenance

Regular cleaning ensures optimal performance and extends the life of your air fryer.

1. Unplug and Cool: Always unplug the air fryer from the power outlet and allow it to cool completely before cleaning.
2. Baskets and Crisper Plates: Wash the cooking baskets and crisper plates in hot soapy water. For stubborn food residue, soak them for about 10 minutes before cleaning. They are generally dishwasher safe, but hand washing is recommended to prolong the non-stick coating.
3. Interior: Wipe the interior of the air fryer with a damp cloth or non-abrasive sponge. If necessary, use a mild dish soap. Avoid harsh chemicals or abrasive scrubbers.
4. Exterior: Clean the exterior of the appliance with a damp cloth. Do not use abrasive cleaners or scouring pads.
5. Heating Element: If necessary, gently clean the heating element with a soft brush to remove any food debris. Do not use water or cleaning solutions directly on the heating element.
6. Storage: Ensure all parts are clean and dry before storing the air fryer. Store it in a cool, dry place.

8. Troubleshooting

If you encounter any issues with your air fryer, refer to the following table for common problems and solutions.

9. Specifications

Technical details for the Sokany SK-10034 Dual Compartment Air Fryer.

10. Warranty and Support

For warranty information, please refer to the separate warranty card included with your purchase or visit the official Sokany website. If you require technical support or have questions not covered in this manual, please contact Sokany customer service through their official channels.