1. Introduction
This manual provides essential information for the safe and efficient operation, installation, and maintenance of your new Hobart AM Series Commercial High-Temp Door Type Dishwasher with Booster Heater, Standard Model (AM16-BAS-2). Please read this manual thoroughly before installing or operating the appliance. Retain this manual for future reference.

Figure 1.1: Hobart AM Series Commercial High-Temp Door Type Dishwasher, Standard Model.
2. Safety Information
Always observe basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock, or injury to persons. This appliance is intended for commercial use only. Ensure all electrical and plumbing connections are performed by qualified personnel in accordance with local codes.
- Electrical Safety: Disconnect power before servicing. Ensure proper grounding.
- Hot Surfaces: The dishwasher operates at high temperatures. Avoid contact with hot surfaces and steam.
- Chemicals: Use only commercial-grade detergents and rinse aids suitable for high-temperature dishwashers. Follow manufacturer's instructions for chemical handling and storage.
- Moving Parts: Keep hands clear of moving parts, especially when opening and closing the door.
- Water Temperature: The booster heater ensures high sanitizing temperatures. Exercise caution when handling washed items immediately after a cycle.
3. Product Overview
The Hobart AM Series Commercial High-Temp Door Type Dishwasher is designed for high-volume commercial kitchens, offering advanced cleaning and sanitization capabilities. Key features include:
- High-Tech Efficiency: User-friendly smart touchscreen controls for intuitive navigation and efficient performance.
- Smart Connectivity: Wi-Fi enabled via the SmartConnect app for remote monitoring and control.
- Advanced Sanitization: Sense-A-Temp&trade booster and high-temperature sanitizing capabilities meet stringent NSF requirements.
- Versatile Configuration: Field convertible to single-phase power for adaptability to various electrical setups.
- Durable Construction: Crafted with stainless steel tank, frame, doors, and feet for long-term reliability.

Figure 3.1: Internal components of the Hobart AM Series Dishwasher, highlighting the wash tank and heating elements.

Figure 3.2: Detail of the X-shaped wash arms, designed for comprehensive spray coverage.
4. Setup
4.1 Unpacking and Placement
Carefully remove the dishwasher from its packaging. Inspect for any shipping damage. This is a freestanding unit and should be placed on a level, stable surface capable of supporting its weight when full. Ensure adequate clearance around the unit for ventilation and service access.
4.2 Electrical Connection
The unit requires a 208 Volt electrical supply. It is field convertible to single-phase power. All electrical connections must be made by a licensed electrician in compliance with all national and local electrical codes.
4.3 Plumbing Connection
Connect the water supply and drain lines according to local plumbing codes. Ensure the water supply meets the required pressure and temperature specifications for optimal performance. The booster heater requires a hot water supply.

Figure 4.1: Dishwasher dimensions for installation planning. Product Dimensions: 23.56"D x 24.13"W x 24.13"H.
5. Operating Instructions
5.1 Control Panel
The dishwasher features a user-friendly touch control panel. The display shows current cycle status, temperature, and available options. Refer to the on-screen prompts for detailed instructions.

Figure 5.1: Touch control panel displaying wash temperature and cycle options.
5.2 Loading Dishes
Scrape off large food particles before loading. Place dishes in appropriate racks, ensuring they do not block spray arms. The dishwasher accommodates everyday dishware, glassware, pots, pans, and heavily soiled bakeware.

Figure 5.2: Proper loading of plates into the dishwasher rack.

Figure 5.3: Loading of baking pans for thorough cleaning.
5.3 Selecting a Cycle
Available cycle options include:
- Intensive: For heavily soiled items.
- Normal: Standard cycle for daily use.
- SaniWash: Ensures high-temperature sanitization.
- Rinse: For pre-rinsing or light soil.
- Heated Dry: For enhanced drying performance.
Select the desired cycle using the touch controls and press the start button. The dishwasher will automatically proceed through the wash, rinse, and sanitization phases.
5.4 SmartConnect App
Connect the dishwasher to Wi-Fi and use the SmartConnect app for remote monitoring of cycle status, temperature, and operational data. This feature enhances convenience and allows for better management of dishwashing operations.

Figure 5.4: SmartConnect app interface displaying consumption analysis.
6. Maintenance
Regular maintenance ensures optimal performance and longevity of your dishwasher.
6.1 Daily Cleaning
- Wipe down the exterior with a damp cloth.
- Clean the interior of the wash chamber, including spray arms and rack guides.
- Empty and clean the self-cleaning filter to prevent clogs and ensure efficient drainage.

Figure 6.1: Cleaning the interior of the dishwasher, including wash arms and surfaces.
6.2 Periodic Maintenance
- Inspect spray arms for blockages and ensure proper rotation.
- Check and clean the booster heater area for scale buildup.
- Verify proper functioning of detergent and rinse aid dispensers.
- Schedule professional inspections annually to ensure all components are functioning correctly and to address any potential issues.
7. Troubleshooting
This section provides solutions to common operational issues. For problems not listed here, contact qualified service personnel.
| Problem | Possible Cause | Solution |
|---|---|---|
| Dishwasher does not start | No power; Door not closed properly; Cycle not selected | Check power supply; Ensure door is latched; Select a wash cycle |
| Poor cleaning results | Clogged spray arms; Incorrect loading; Insufficient detergent; Low water temperature | Clean spray arm nozzles; Reload dishes correctly; Check detergent levels; Verify water heater settings |
| Water not draining | Clogged drain filter; Kinked drain hose | Clean drain filter; Inspect and straighten drain hose |
| Excessive noise | Loose items; Pump obstruction | Secure all items; Inspect pump area for foreign objects (power off first) |
8. Specifications
Detailed technical specifications for the Hobart AM16-BAS-2 Dishwasher:
| Feature | Specification |
|---|---|
| Brand | Hobart |
| Model Name | AM16-BAS-2 |
| Installation Type | Freestanding |
| Product Dimensions (D x W x H) | 23.56"D x 24.13"W x 24.13"H |
| Capacity | 60 load |
| Special Feature | Self-Cleaning Filter |
| Color | Satin |
| Controls Type | Touch |
| Material | Stainless Steel |
| Included Components | Dishwasher |
| Voltage | 208 Volts |
| Cycle Options | Intensive, Normal, SaniWash, Rinse, Heated Dry |
| Number of settings | 5 |
| Certifications | cULus, NSF, ENERGY STAR® |
9. Warranty and Support
9.1 Warranty Information
This Hobart dishwasher comes with a 1-Year Parts and Labor Warranty. This warranty is valid for commercial business addresses only. No warranty service is provided for residential or outdoor use. Please retain your proof of purchase for warranty claims.
9.2 Customer Support
For technical assistance, service requests, or to order replacement parts, please contact Hobart customer support. Refer to the contact information provided with your purchase documentation or visit the official Hobart website.





