Westinghouse 11-inch (28cm) Cast Aluminum Wok with Lid

Introduction

Thank you for choosing the Westinghouse 11-inch (28cm) Cast Aluminum Wok with Lid. This instruction manual provides important information for the safe and efficient use, care, and maintenance of your new wok. Please read it thoroughly before first use and retain it for future reference.

This wok is designed for versatile cooking, featuring a durable cast aluminum body, a high-quality non-stick interior, and an induction-compatible base, making it suitable for various cooking surfaces.

Important Safety Instructions

• Heat Resistance: The wok features a black heat-resistant coating on the outside. However, always use appropriate heat settings. Excessive heat can damage the non-stick coating and the wok itself.
• Handle Safety: The stainless steel handle is designed for durability. While it is generally heat-resistant, always use oven mitts or pot holders when handling the wok during or after cooking, as the handle can become hot.
• Oven Safety: This wok is not oven safe. Do not place it in an oven.
• Utensils: To protect the PPG QuanTanium 3-layer non-stick coating, use only wooden, silicone, or plastic utensils. Avoid metal utensils, as they can scratch and damage the non-stick surface.
• Children: Keep the wok out of reach of children, especially when hot or in use.
• Flammable Materials: Do not leave the wok unattended on a hot stovetop. Keep flammable materials away from the cooking area.
• Lid Handling: The lid can become very hot. Use caution and protective handwear when removing or adjusting the lid.

Product Overview

Features

• Body: Durable cast aluminum construction.
• Exterior: Black heat-resistant coating.
• Interior: PPG QuanTanium 3 layers black non-stick coating for easy food release and cleaning.
• Handle: Stainless steel with a matte finish and engraved Westinghouse logo.
• Bottom: Induction bottom with Westinghouse logo, compatible with smooth surface induction cooktops.
• Lid: Included for versatile cooking.

Components

• 1 x Westinghouse 11-inch (28cm) Cast Aluminum Wok
• 1 x Matching Lid

This image displays the Westinghouse 11-inch Wok with Lid, presented in its retail packaging. The packaging highlights the 'Performance Series' and features the wok itself, emphasizing its 28cm size and 'Blissful Black' color. The box also notes the 'W' Westinghouse logo and 'Since 1886' branding.

Setup and First Use

1. Unpacking: Carefully remove the wok and lid from its packaging. Dispose of all packaging materials responsibly.
2. Initial Cleaning: Before first use, wash the wok and lid thoroughly with warm, soapy water. Rinse completely and dry immediately with a soft cloth to prevent water spots.
3. Inspection: Inspect the wok for any signs of damage. If any damage is found, do not use the product and contact customer support.

Operating Instructions

• Heat Settings: For optimal performance and to preserve the non-stick coating, use low to medium heat settings for most cooking tasks. High heat is generally not necessary and can shorten the lifespan of the non-stick surface.
• Oil/Fat: While the non-stick coating allows for cooking with minimal oil, a small amount of cooking oil or butter is recommended for flavor and to enhance browning.
• Preheating: Allow the wok to preheat for a minute or two on low to medium heat before adding food.
• Induction Compatibility: The wok is designed with an induction bottom, making it suitable for use on smooth surface induction cooktops, as well as gas, electric, and ceramic stovetops.
• Lid Usage: Use the lid to retain heat, steam food, or prevent splattering. Ensure the lid is properly seated on the wok during cooking.

Care and Maintenance

Cleaning

• Hand Wash Only: This wok is specified for hand washing only. Do not place it in a dishwasher, as harsh detergents and high temperatures can damage the non-stick coating and exterior finish.
• Cool Down: Always allow the wok to cool completely before washing. Submerging a hot wok in cold water can cause warping.
• Washing: Wash with warm, soapy water using a soft sponge or cloth. For stubborn food residues, soak the wok in warm water for a short period before cleaning.
• Avoid Abrasives: Do not use abrasive cleaners, steel wool, or scouring pads, as these will scratch and damage the non-stick surface and exterior.
• Drying: Dry the wok immediately after washing to prevent water spots and maintain its appearance.

Storage

Store the wok in a dry place. If stacking with other cookware, place a soft cloth or pan protector between the wok and other items to prevent scratches to the non-stick surface.

Troubleshooting

• Food Sticking: Ensure you are using a small amount of oil or fat. Avoid using excessively high heat. Make sure the wok is clean and free from residue from previous cooking.
• Uneven Heating: Ensure the wok is properly centered on the heat source. For induction cooktops, verify that the burner size matches the wok's base diameter.
• Discoloration: Minor discoloration on the exterior may occur over time with regular use, which is normal and does not affect performance.

Specifications

Warranty and Support

For warranty information or customer support, please refer to the warranty card included with your purchase or visit the official Westinghouse website. Please have your model number (WCCW0095028BK) and proof of purchase ready when contacting support.