Introduction
This manual provides comprehensive instructions for the safe and efficient operation, installation, and maintenance of your Empava 30" Electric Single Wall Built-In Oven. Please read all instructions carefully before using the appliance to ensure proper function and to prevent potential hazards. Retain this manual for future reference.
Important Safety Information
Always follow basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock, or injury to persons.
- Electrical Safety: Ensure the oven is properly grounded. Do not operate the oven with a damaged cord or plug. Disconnect power before servicing.
- Burn Hazard: Oven surfaces become hot during operation. Use oven mitts when handling hot items. Do not touch heating elements.
- Child Safety: Do not allow children to climb on or play with the oven. Supervise children when the oven is in use.
- Proper Use: Use the oven only for its intended purpose of cooking food. Do not use it for heating a room.
- Flammable Materials: Do not store flammable materials in or near the oven.
- Self-Cleaning Cycle: Remove all racks and accessories before running the self-cleaning cycle. Ensure the kitchen is well-ventilated during self-cleaning.
Installation
Proper installation is crucial for the safe and efficient operation of your oven. It is recommended that installation be performed by a qualified installer.
Dimensions and Cutout Requirements
Refer to the diagram below for precise product and cutout dimensions. Ensure your cabinet opening meets these specifications for a proper fit.
This image illustrates the detailed product dimensions and the necessary cutout dimensions for installation, including overall length, depth, and height, as well as specific measurements for recessed and overall width/height.
- Product Dimensions: 29.9 inches (L) x 23.5 inches (D) x 28.4 inches (H).
- Cutout Dimensions: 28.6 inches (L) x 24 inches (D) x 27.5 inches (H).
Electrical Requirements
The oven requires a dedicated electrical circuit. Consult a qualified electrician for proper wiring.
- Voltage: 240 Volts / 60Hz
- Wattage: 4800 Watts
- Breaker: 25 Amps (required)
Operating Instructions
Familiarize yourself with the control panel and various cooking functions to maximize your oven's capabilities.
Control Panel Overview
The touch control panel allows for precise setting of temperature, cooking modes, and timers.
This image displays a detailed view of the oven's digital touch control panel, highlighting the various cooking functions, temperature display, timer, and numerical keypad for setting operations.
- Digital Display: Shows temperature, time, and selected functions.
- Touch Controls: Responsive buttons for selecting modes, setting values, and activating features.
- Control Panel Lock: Press and hold the "Lock" button for 3 seconds to prevent accidental operation.
Cooking Functions
Your Empava oven offers 10 cooking functions to accommodate various culinary needs:
- Bake: Standard baking for cakes, cookies, and casseroles.
- Broil: High heat from the top element for browning and searing.
- Convection Bake: Uses a fan to circulate hot air for even baking and roasting.
- Convection Broil: Combines broiling with convection for faster, more even browning.
- Convection Roast: Ideal for roasting meats and poultry with a crispy exterior.
- Warm/Proof: Maintains a low temperature to keep food warm or proof dough.
- Delay Start: Allows you to set a future time for the oven to begin cooking.
- Self/Steam Clean: Automated cleaning cycles (see Maintenance section).
- Air Fry: Utilizes intense circulating hot air for crispy results with less oil.
- Sabbath Mode: Allows for extended baking times without active controls.
Temperature Control and Racks
The oven features a sensor probe for precise temperature monitoring, with a maximum temperature of 500°F. It includes 6 rack positions for versatile cooking.
This image shows the spacious interior of the oven, highlighting the multiple rack positions available for flexible cooking and the prominent convection fan at the back.
This image displays the accessories included with the oven: two sturdy wire racks and a black broiler pan, designed for various cooking applications.
Maintenance and Cleaning
Regular cleaning and maintenance will ensure the longevity and optimal performance of your oven.
Self-Cleaning Function
The oven features a Self/Steam Clean function to simplify interior cleaning. Before starting a self-clean cycle:
- Remove all oven racks, broiler pan, and any other accessories.
- Wipe up any loose spills or food debris.
- Ensure adequate ventilation in the kitchen.
Follow the instructions on the control panel to initiate the self-clean cycle. The oven will lock during this process and unlock once the cycle is complete and the oven has cooled.
This image depicts a person manually cleaning the interior of an oven, demonstrating the process of wiping down surfaces with a sponge and cleaning agent.
General Cleaning
- Exterior: Clean stainless steel surfaces with a soft cloth and a mild stainless steel cleaner. Avoid abrasive cleaners.
- Glass Door: Use a glass cleaner on the exterior of the oven door. For interior glass, use a non-abrasive cleaner after the oven has cooled.
- Control Panel: Wipe with a damp cloth and mild soap. Do not spray cleaners directly onto the panel.
Troubleshooting
Before contacting customer service, review the following common issues and their potential solutions.
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven not heating | Power supply issue; incorrect mode selected; oven in Sabbath mode. | Check circuit breaker. Ensure oven is plugged in. Select desired cooking mode. Exit Sabbath mode if active. |
| Uneven cooking | Improper rack position; overcrowded oven; dirty convection fan. | Use recommended rack positions. Avoid overcrowding. Clean convection fan area. |
| Control panel unresponsive | Control lock activated; temporary electronic glitch. | Deactivate control lock. Disconnect power for 5 minutes, then reconnect. |
| Smoke during self-clean | Excessive food residue; poor ventilation. | Wipe up large spills before self-clean. Ensure kitchen is well-ventilated. |
Specifications
Detailed technical specifications for the Empava 30" Electric Single Wall Built-In Oven.
- Brand: Empava
- Model: EMPV-30WO04
- Capacity: 5.0 Cubic Feet
- Installation Type: Built-In
- Fuel Type: Electric
- Voltage: 240V / 60Hz
- Wattage: 4800 Watts
- Dimensions (Product): 29.9" L x 23.5" D x 28.4" H
- Item Weight: 134.5 pounds
- Material: Glass, Stainless Steel
- Oven Cooking Modes: Convection, Bake, Broil, Conv. Broil, Conv. Bake, Conv. Roast, Warm/Proof, Delay Start, Self/Steam Clean, Air Fry, Sabbath
- Special Features: Control Panel Lock, Interior Light, Programmable, Self-Cleaning, Timer, Sensor Probe
- Racks: 2
- Included Components: Broiler pan
- Certifications: ETL certified for US & Canada use
Warranty and Support
Empava provides a limited warranty for this product.
- Warranty Period: 2 years US based manufacturer limited warranty.
- For warranty claims or technical support, please refer to the contact information provided on the Empava official website or your purchase documentation.
